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Thaiphoon

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai, Vegetarian-Friendly
  • 2011 S St NW, Washington DC20009 38.91405 -77.04515
  • (Btwn Connecticut Ave & 20th St NW)
  • click map to interact
  • (202) 667-3505
  • 0

Lunch

Appetizers

1. Spring Roll veggie rolls deep-fried and served with a mild spicy sauce.   4.95
2. Garden Roll fresh bean sprouts, cucumber, mint leaves, carrot, cilantro and rice noodle wrapped with rice paper and served with house special light brown sauce and crushed peanuts.   5.95
3. Crispy Tofu fried bean curd served with sweet and sour sauce and crushed peanuts.   5.95
4. Fried Calamari fresh squid lightly battered and deep-fried until golden brown, served with homemade sweet and sour sauce.   6.95
5. Satay skewered chicken marinated in thai spices, grilled and served with peanut sauce and cucumber relish.   5.95
6. Steamed Dumplings steamed dumplings stuffed with pork, shrimp, crabmeat, water chestnuts and thai herbs served with sweet soy sauce.    5.95
7. Plagoong* grilled black tiger shrimps. marinated in chili, lime juice and lemongrass served with mixed green salad.   7.95
8. Steamed Mussels* fresh mussels steamed with lemon grass and basil served with chili dipping sauce.   7.95
9. Crab-Shrimp Rolls crispy rolls stuffed with crabmeat, shrimp, glass noodles and vegetables, served with sweet & sour sauce.   5.95
10. Curry Puffs curried, minced chicken, potatoes, and onions stuffed in wonton skin, deep-fried until golden brown and served with cucumber relish.   5.95
11. Grilled Beef Salad* grilled steak thinly sliced with onion, cucumber, and tomatoes tossed with spicy lime vinaigrette on a colorful bed of mixed greens.   7.95
12. Roasted Duck Salad* honey roasted duck shredded and tossed with fresh ginger, scallions, celery, roasted chili paste and lime juice on a colorful bed of mixed green   6.95
13. Chicken Ginger Salad* steamed minced chicken tossed with julienne fresh ginger, onion, and roasted peanuts in spicy lime dressing and served on a fresh bed of green leaves.   6.95
14. Steamed Vegetarian Dumpling steamed snow peas, carrots, corn, onions, taro and cilantro stuffed in a wanton skin, served with a spicy soy sauce.   5.95
15. Papaya Salad* julienne green papaya, roasted peanuts, string beans, and tomatoes tossed with spicy lime dressing.   6.95
16. Green Salad colorful fresh mixed green vegetables, onion, carrot, cucumber, tomatoes, dressed with basil garlic balsamic vinaigrette.   4.95

Soup

17. Thai Phoon Soup** hot and sour soup with a combination of seafood, lemon grass, basil leaves, tomatoes and mushrooms.   5.95
18. Tom Ka Gai slices of chicken breast in coconut milk soup with galanga, lime leaves, mushrooms and lime juice.   4.95
19. Tom Yum** shrimps or chicken , fresh mushrooms in lemon grass soup with thai spices.   4.95
shrimp   5.95
20. Tofu Soup tofu with mixed fresh vegetables, in a clear broth.   4.95

Entree

21. Lemon Grass Chicken** slices of boneless chicken breast sautéed with slice fresh lemongrass, chili and garlic.   8.95
22. Ka Pow*** choice of chicken, beef, pork or combination seafood sautéed with ground fresh pepper, garlic, and thai sweet basil leaves.   8.95
seafood   10.95
23. Ginger Perfect choice of chicken, beef, or pork sautéed with fresh ginger, onions, scallions, and mushrooms in a soy bean sauce.   8.95
seafood   10.95
24. Pik Kaur** choice of pork or chicken lightly battered then deep-fried and stir-fried with fresh ground pepper and garlic sauce.   8.95
seafood   10.95
25. Basil Mussels*** fresh mussels sautéed with hot chili, garlic, fresh basil, and onions.   10.95
26. Pepper Beef slices of beef sautéed with fresh peppers and onions.   9.95
27. Cashew Chicken lightly battered chicken breast deep-fried and sautéed with golden roasted cashew nuts, and scallions in a house special sauce.   8.95
28. Mixed Vegetables choice of chicken, beef, pork or seafood sautéed with mixed vegetables in a light garlic sauce.   8.95
seafood   10.95
29. Peppery Garlic* a touch of roasted garlic and white pepper sautéed with a choice of pork, chicken, or shrimp siding with steamed broccoli.   8.95
shrimp   10.95
30. Asparagus choices of beef, pork, chicken or seafood sautéed with fresh asparagus in a light garlic sauce.   9.95
seafood   11.95
31. Pad Pik Khing** stir-fried string beans with red curry paste with a choice of beef, pork, or chicken.   8.95
32. Pad Poy Sian combination of chicken, beef, and shrimps stir-fried with mixed vegetables and bean thread in a light garlic sauce.   9.95
33. Pa Ram Long Song* slices of boneless chicken breast sautéed with light yellow curry on a bed of steamed spinach, topped with peanut sauce.   9.95
34. Pad Typhoon*** combination of shrimps, scallops, squids, and mussels sautéed with lemon grass and basil leaves in red chili paste.   10.95
35. Bangkok Sea Breeze* combination of shrimps, scallops, squids, and mussels stir-fried with celery, onions, scallions, and egg in a delicious yellow curry sauce.   10.95
36. Crispy Duck** slices of boneless roasted duck deep-fried in a light batter, then stir-fried with ground pepper, garlic sauce and sprinkled with crispy basil leaves.   11.95
37. Honey Ginger Duck half boneless roasted duck in gingers sauce, shitake mushroom, scallions on a bed of steamed spinach   14.95
38. Duck Curry** slices of boneless roasted duck simmered in medium spicy red curry with coconut milk, pineapple and cherry tomatoes.   11.95
39. Green Curry** homemade medium spicy green curry with coconut milk, bamboo shoots, eggplant and basil leaves, with your choice of beef, chicken ,pork or seafood   8.95
seafood   10.95
40. Panang** your choice of beef, chicken, or pork in homemade, creamy red curry peanut sauce sprinkled with kefir lime leaves.   9.95
seafood   11.95
41. Soft Shell Crabs*** a crispy fried soft shell-crab with a choice of one topping: chili, basil, and garlic sauce    12.95
black bean, mushroom, and ginger sauce   
42. Seafood Snow Peas combination of shrimps, scallops, and squids sautéed with snow peas and light garlic sauce.   11.95
43. Fillet Farm Rockfish* steamed with shredded ginger, napa cabbage, mushroom, thin soy sauce, and lemon juice, served with a spicy dipping sauce   13.95
grilled, wrapped in banana leaves, seasoned with lemon grass, kaffir lime leaves, pandan leaves, served with a spicy dipping sauce.   13.95
44. Crispy Whole.Flounder*** crispy whole flounder with your choice of one topping: chili, basil, and garlic sauce   
mushrooms, ginger, and black bean sauce.   

Noodles - Fried Rice

45. Pad Thai thin rice noodles stir-fried with chicken, bean sprouts, sliced red bean curd,crushed peanuts, scallion, tamarind sauce, and egg.   8.95
shrimp   10.95
46. Drunken Noodle*** choice of beef, chicken, pork or shrimps sautéed with wide rice noodles, chili, garlic, basil leaves, onions, and tomatoes.   8.95
shrimp   10.95
47. Pad See Eew choice of beef, chicken or pork stir-fried with fresh wide rice noodles and broccoli in soybean sauce.   8.95
48. Thaiphoon Noodle** combination of shrimps, scallops, squids, and mussels stir-fried with fresh wide rice noodles and string beans in roasted chili sauce.   10.95
49. Lad Na choice of beef, chicken, pork or seafood sautéed with broccoli in light brown gravy on top of pan-fried wide rice noodles.   8.95
49. Lad Na seafood   10.95
50. Mee Gai slices of boneless chicken breast stir-fried with egg noodles, scallions, carrots, onions, shitake mushrooms, and bell peppers.   8.95
51. Fried Rice chef’s special fried rice with your choice of chicken, beef, pork, or shrimps.   8.95
shrimp   10.95
52. Pineapple Fried Rice steamed white rice sautéed with chicken and shrimps in pineapples, carrots, onions, scallions, tomatoes, and egg.   10.95

Vegetarian $8.95

53. Pad Thai Tofu thin rice noodles stir-fried with mixed vegetables, fried tofu, bean curd, crushed peanuts, bean sprouts, scallions and tamarind sauce.   
54. Gang Puk** homemade medium spicy green curry with coconut milk, tofu, bamboo shoots, mixed vegetables, and basil leaves.   
55. Pa-Ram Jae* deep-fried tofu sautéed with light yellow curry on a bed of steamed spinach, topped with peanut sauce.   
56. Panang Tofu** fried tofu in homemade creamy red sauce sprinkled with kaffir lime leaves.   
57. Veggie Delight stir-fried mixed vegetables and deep fried tofu in a light garlic sauce.   
58. Ka Pow Jae*** string beans, zucchini, mushrooms, and deep fried tofu, stir-fried with fresh grounded peppers, garlic, and basil leaves.   
59. Veggie Fried Rice steamed white rice stir-fried with deep fried tofu and mixed vegetables.   
60. Spicy Eggplant*** lightly battered sliced eggplants fried until golden brown and topped with sautéed ground pepper, basil leaves, and garlic sauce.   
61. Crispy String Bean** lightly battered string beans deep-fried until crispy, and stir-fried with fresh ground pepper, and garlic sauce.   
62. Spinach Mushroom sautéed spinach mushrooms and bean sprouts in a light garlic sauce.   
63. Drunken Noodle Tofu*** fried tofu sautéed with wide rice noodles, fresh chili, garlic, and basil leaves onions and tomatoes.   

Dessert

Mango And Sticky Rice steamed sticky rice tossed with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds.   5.95
Coconut Custard original style thai custard, topped with berry sauce.   4.95
Crispy Banana bananas battered with crunch almonds and wrapped in spring roll skin then deep fried and served with honey and sprinkled with sesame seeds.   5.95
Ice Cream your choice of ginger, coconut, mango, or green tea ice cream.   3.95
Crispy Banana And Ice Cream crispy bananas with one choice of ice creams topped with berry sauce.   6.50

 

Dinner

Appetizers

1. Spring Roll veggie rolls deep-fried and served with a mild spicy sauce.   4.95
2. Garden Roll fresh bean sprouts, cucumber, mint leaves, carrot, cilantro and rice noodle wrapped with rice paper and served with house special light brown sauce and crushed peanuts.   5.95
3. Crispy Tofu fried bean curd served with sweet and sour sauce and crushed peanuts.   5.95
4. Fried Calamari fresh squid lightly battered and deep-fried until golden brown, served with homemade sweet and sour sauce.   6.95
5. Satay skewered chicken marinated in thai spices, grilled and served with peanut sauce and cucumber relish.   5.95
6. Steamed Dumplings steamed dumplings stuffed with pork, shrimp, crabmeat, water chestnuts and thai herbs served with sweet soy sauce.   5.95
7. Plagoong* grilled black tiger shrimps. marinated in chili, lime juice and lemongrass served with mixed green salad.   7.95
8. Steamed Mussels* fresh mussels steamed with lemon grass and basil served with chili dipping sauce.   7.95
9. Crab-Shrimp Rolls crispy rolls stuffed with crabmeat, shrimp, glass noodles and vegetables, served with sweet & sour sauce.   5.95
10. Curry Puffs curried, minced chicken, potatoes, and onions stuffed in wonton skin, deep-fried until golden brown and served with cucumber relish.   5.95
11. Grilled Beef Salad* grilled steak thinly sliced with onion, cucumber, and tomatoes tossed with spicy lime vinaigrette on a colorful bed of mixed greens.   7.95
12. Roasted Duck Salad* honey roasted duck shredded and tossed with fresh ginger, scallions, celery, roasted chili paste and lime juice on a colorful bed of mixed green.   6.95
13. Chicken Ginger Salad* steamed minced chicken tossed with julienne fresh ginger, onion, and roasted peanuts in spicy lime dressing and served on a fresh bed of green leaves.   6.95
14. Steamed Vegetarian Dumpling steamed snow peas, carrots, corn, onions, taro and cilantro stuffed in a wanton skin, served with a spicy soy sauce.   5.95
15. Papaya Salad julienne green papaya, roasted peanuts, string beans, and tomatoes tossed with spicy lime dressing.   6.95
16. Green Salad colorful fresh mixed green vegetables, onion, carrot, cucumber, tomatoes, dressed with basil garlic balsamic vinaigrette.   4.95

Soup

17. Thai Phoon Soup** hot and sour soup with a combination of seafood, lemon grass, basil leaves, tomatoes and mushrooms.   5.95
18. Tom Ka Gai slices of chicken breast in coconut milk soup with galanga, lime leaves, mushrooms and lime juice.   4.95
19. Tom Yum** shrimps or chicken, fresh mushrooms in lemon grass soup with thai spices.   4.95
shrimp   5.95
20. Tofu Soup tofu with mixed fresh vegetables, in a clear broth.   4.95

Entree

21. Lemon Grass Chicken** slices of boneless chicken breast sautéed with slice fresh lemongrass, chili and garlic.   11.95
22. Ka Pow*** choice of chicken, beef, pork or combination seafood sautéed with ground fresh pepper, garlic, and thai sweet basil leaves.   11.95
seafood   14.95
23. Ginger Perfect choice of chicken, beef, or pork sautéed with fresh ginger, onions, scallions, and mushrooms in a soy bean sauce.   11.95
seafood  10.95 14.95
24. Pik Kaur** choice of pork or chicken lightly battered then deep-fried and stir-fried with fresh ground pepper and garlic sauce.   11.95
shrimp   14.95
25. Basil Mussels*** fresh mussels sautéed with hot chili, garlic, fresh basil, and onions.   11.95
26. Pepper Beef slices of beef sautéed with fresh peppers and onions.   12.95
27. Cashew Chicken lightly battered chicken breast deep-fried and sautéed with golden roasted cashew nuts, and scallions in a house special sauce.   11.95
28. Mixed Vegetables choice of chicken, beef, pork or seafood sautéed with mixed vegetables in a light garlic sauce.   11.95
seafood   14.95
29. Peppery Garlic* a touch of roasted garlic and white pepper sautéed with a choice of pork, chicken, or shrimp siding with steamed broccoli.   11.95
29. Peppery Garlic shrimp   14.95
30. Asparagus choices of beef, pork, chicken or seafood sautéed with fresh asparagus in a light garlic sauce.   12.95
seafood   15.95
31. Pad Pik Khing** stir-fried string beans with red curry paste with a choice of beef, pork, or chicken.   11.95
32. Pad Poy Sian combination of chicken, beef, and shrimps stir-fried with mixed vegetables and bean thread in a light garlic sauce.combination of chicken, beef, and shrimps stir-fried with mixed vegetables and bean thread in a light garlic sauce.   12.95
33. Pa Ram Long Song* slices of boneless chicken breast sautéed with light yellow curry on a bed of steamed spinach, topped with peanut sauce.   11.95
34. Pad Typhoon*** combination of shrimps, scallops, squids, and mussels sautéed with lemon grass and basil leaves in red chili paste.   14.95
35. Bangkok Sea Breeze* combination of shrimps, scallops, squids, and mussels stir-fried with celery, onions, scallions, and egg in a delicious yellow curry sauce.   14.95
36. Crispy Duck** slices of boneless roasted duck deep-fried in a light batter, then stir-fried with ground pepper, garlic sauce and sprinkled with crispy basil leaves.   13.95
37. Honey Ginger Duck half boneless roasted duck in gingers sauce, shitake mushroom, scallions on a bed of steamed spinach   14.95
38. Duck Curry** slices of boneless roasted duck simmered in medium spicy red curry with coconut milk, pineapple and cherry tomatoes.   13.95
39. Green Curry** homemade medium spicy green curry with coconut milk, bamboo shoots, eggplant and basil leaves, with your choice of beef, chicken ,pork or seafood   11.95
seafood   14.95
40. Panang** your choice of beef, chicken, or pork in homemade, creamy red curry peanut sauce sprinkled with kaffir lime leaves.   12.95
seafood   14.95
41. Soft Shell Crabs*** a crispy fried soft shell-crab with a choice of one topping: chili, basil, and garlic sauce   12.95
black bean, mushroom, and ginger sauce.   
42. Seafood Snow Peas combination of shrimps, scallops, and squids sautéed with snow peas and light garlic sauce.   14.95
43. Fillet Farm Rockfish* steamed with shredded ginger, napa cabbage, mushroom, thin soy sauce, and lemon juice, served with a spicy dipping sauce   13.95
grilled, wrapped in banana leaves, seasoned with lemon grass, kaffir lime leaves, pandan leaves, served with a spicy dipping sauce.   
44. Crispy Whole.Flounder* crispy whole flounder with your choice of one topping: chili, basil, and garlic sauce.   
mushrooms, ginger, and black bean sauce.   

Noodles - Fried Rice

45. Pad Thai thin rice noodles stir-fried with chicken, bean sprouts, sliced red bean curd, crushed peanuts, scallion, tamarind sauce, and egg.   10.95
shrimp   12.95
46. Drunken Noodle*** choice of beef, chicken, pork or shrimps sautéed with wide rice noodles, chili, garlic, basil leaves, onions, and tomatoes.   10.95
46. Drunken Noodle shrimp   12.95
47. Pad See Eew choice of beef, chicken or pork stir-fried with fresh wide rice noodles and broccoli in soybean sauce.   10.95
48. Thaiphoon Noodle** combination of shrimps, scallops, squids, and mussels stir-fried with fresh wide rice noodles and string beans in roasted chili sauce.   12.95
49. Lad Na choice of beef, chicken, pork or seafood sautéed with broccoli in light brown gravy on top of pan-fried wide rice noodles.   10.95
seafood   12.95
50. Mee Gai slices of boneless chicken breast stir-fried with egg noodles, scallions, carrots, onions, shitake mushrooms, and bell peppers.   10.95
51. Fried Rice chef’s special fried rice with your choice of chicken, beef, pork, or shrimps.   10.95
shrimp   12.95
52. Pineapple Fried Rice steamed white rice sautéed with chicken and shrimps in pineapples, carrots, onions, scallions, tomatoes, and egg.   12.95

Vegetarian $10.95

53. Pad Thai Tofu thin rice noodles stir-fried with mixed vegetables, fried tofu, bean curd, crushed peanuts, bean sprouts, scallions and tamarind sauce.   
54. Gang Puk** homemade medium spicy green curry with coconut milk, tofu, bamboo shoots, mixed vegetables, and basil leaves.   
55. Pa-Ram Jae* deep-fried tofu sautéed with light yellow curry on a bed of steamed spinach, topped with peanut sauce.   
56. Panang Tofu** fried tofu in homemade creamy red sauce sprinkled with kaffir lime leaves.   
57. Veggie Delight stir-fried mixed vegetables and deep fried tofu in a light garlic sauce.   
58. Ka Pow Jae** string beans, zucchini, mushrooms, and deep fried tofu, stir-fried with grounded fresh peppers, garlic, and basil leaves.   
59. Veggie Fried Rice steamed white rice stir-fried with deep fried tofu and mixed vegetables.   
60. Spicy Eggplant*** lightly battered sliced eggplant fried until golden brown and topped with sautéed ground pepper, basil leaves, and garlic sauce.   
61. Crispy String Bean** lightly battered string beans deep-fried until crispy, then stir-fried with fresh ground pepper, and garlic sauce.   
62. Spinach Mushroom sautéed spinach mushrooms and bean sprouts in a light garlic sauce.   
63. Drunken Noodle Tofu*** fried tofu sautéed with wide rice noodles, fresh chili, garlic, and basil leaves onions and tomatoes.   

Dessert

Mango And Sticky Rice steamed sticky rice tossed with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds.   5.95
Coconut Custard original style thai custard topped with berry sauce.   4.95
Crispy Banana bananas battered with crunch almonds and wrapped in spring roll skin then deep fried and served with honey and sprinkled with sesame seeds.   5.95
Ice Cream your choice of ginger, coconut, mango, or green tea ice cream.   3.95
Crispy Banana And Ice Cream crispy bananas with one choice of ice creams topped with berry sauce.   6.50

 

Beverage

From The Bar

Imported Beer    4.50
Domestic Beer    3.95
Kir    6.95
Kir Royale    6.95
Non-Alcoholic Beer    4.50
Warm Sake Glass    6.95
Cold Sake Glass    6.95
Plum Wine    6.95
Split Champagne    6.95

Special Drink $6.50

Daiquiri    
Margarita    
Pina Colada    
Caribbean Sea    
Mint Mojito    
Tidal Wave    
Malibu Monsoon    
Orange Tornado    
Bay City    
Saketini    
Apple Martini    
Cosmopolitan Martini    

Non-Alcoholic

Soft Drink    1.95
Ice Tea    1.95
Thai Iced Tea/Coffee    2.50
Assorted Hot Tea    2.95
Hot Coffee    2.50
Evian    3.50
Fruit Juice    2.95
Fruit Punch    2.95
Fresh Lemonade    2.50
Virgin Colada    4.95
Virgin Daiquiri    4.95
Perrier    3.50

After Diner Drink $9

Remy Martin V.S.O.P    
Hennessy V.S.    
Amaretto Disaronno    
Courvoisier V.S.O.P    
Sambuca    
Grand Marnier    
Bailey’s Irish Cream    

Grand Finale $9

Mocha Java bailey's irish cream, kahlua and hot coffee topped with whipped cream and a chocolate stick.   
Café Zurich cognac, amaretto in hot coffee topped with whipped cream and honey.   
Millionaire's Coffee kahlua, bailey's irish cream, grand marnier, frangelico, and hot coffee topped with whipped cream.   
Super Coffee courvoisier, tia maria, and hot coffee topped with whipped cream.   
*Mild, **Medium, ***Hot. "Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness Especially If You Have Certain Medical Conditions"

 

Thaiphoon
2011 S St NW
Btwn Connecticut Ave & 20th St NW
(202) 667-3505
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