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The Alibi

  • $
  • British (Traditional), Gastropub
  • 237 2nd St NW, Washington 20001 38.893387 -77.013462
  • (At C St NW)
  • click map to interact
  • (202) 347-2237
  • 0

Drinks

Strawberry Lemonade Fresh strawberry puree shaken with sparkling lemonade.    5.00
House Cola Secret recipe for an all natural version of Coca Cola including hints of coconut, vanilla, citrus and exotic spices.    5.00
Ginger Soda House made spicy ginger soda with a touch of lime and Angostura bitters.    5.00
Queen's Bean French Press     5.00
Iced Tea     3.00
Lemonade     3.00
Coke     3.00
Sprite     3.00
Diet Coke     3.00
Arnold Palmer     3.00
Queen's Bean Kenyan Coffee     5.00
Queen's Bean Monticello Orange Coffee     5.00
Raspberry Lemonade Fresh raspberry puree and thyme shaken with sparkling lemonade.    5.00
Espresso     4.00
Latte     5.00
Cappuccino     5.00
Dominion Root Beer     5.00

Tavern Sharables

Tavern Sharables

Sausage Rolls Spicy sweet pork sausage, made from hand ground spices and locally ground pork wrapped in puff pastry.    9.00
Vegetarian Pastries Black bean sausages made from scratch, goat cheese and collards baked in buttery puff pastry    9.00
Organic Deviled Egg Avocado and jalapeno filled egg halves with a hint of fresh lime and cayenne pepper.    3.00
Organic Scotch Egg Hard boiled egg wrapped in house pork sausage and panko.    5.00
Triple Cooked Chips Large, authentic, hand cut fries served with curry sauce, smoked aioli and ketchup.    7.00
Sweet Potato Fries Hand cut sweet potatoes dusted in cinnamon sugar and served with fresh whipped vanilla icing.    7.00

Vegan and Vegetarian Tavern Shareables

Vegetarian Rolls Black eyed pea sausages made from scratch and baked in buttery puff pastry.    9.00
Vegetarian Pastries Black eyed pea sausages made from scratch, goat cheese and collards, baked in buttery puff pastry.    9.00
Vegetarian Deviled Eggs Avocado and jalapeno filled egg halves with a hint of fresh lime and cayenne pepper.    3.00
Vegetarian Triple Cooked Chips Hand cut fries with authentic curry sauce.    7.00
Vegetarian Sweet Potato Fries Hand cut sweet potatoes dusted in cinnamon sugar and served with fresh whipped vanilla icing.    7.00

Soups

Soups

Vegetarian Chilli Roma tomatoes, black beans and fresh corn served with sour cream, cheese and onions    6.00
Fish Chowder Atlantic pollock, smoked bacon, potatoes, corn and thyme    7.00

Salads

Salads

Caesar Salad Romaine, fresh garlic croutons and Parmesan tossed in creamy, Caesar dressing.    9.00
Spinach Salad Seasonal fruit, soft goat cheese, toasted pecans, red onion and signature balsamic.    11.00
Mixed Green Salad Ripe avocado, roma tomatoes, sliced red onion and our mild jalapeno lime dressing.    10.00
Cobb Salad Romaine, blue cheese crumbles, applewood smoked bacon, hard boiled eggs, tomatoes, garlic croutons and our made-from-scratch, blue cheese dressing.    11.00

Wings

Wings Marinated in fresh herbs and chicken stock, slow roasted and fried to order.   6 Piece 6.00 12 Piece 12.00

Sandwiches

Sandwiches

Cubano Sandwich Pork butt sourced from a family run DC butcher shop, roasted overnight in our ginger soda and brown sugar. Hand pulled and served with house pickles, mojo sauce and gouda.    9.50
Rachel's Rueben Sandwich Brisket, cured and roasted in house with our own sauerkraut, Thousand Island dressing and gouda cheese.    11.00
BBQ Sandwich Choice of slow roasted pork or hand pulled rotisserie chicken with The Alibi?s Kentucky style bourbon BBQ sauce and balsamic coleslaw.    9.50
Shrimp Po' Boy Lightly grilled garlic shrimp on a philly roll with romaine and a creamy cocktail sauce.    13.00
Fish Sandwich Our popular battered and fried pollock loins served with lettuce, tomato and tartar sauce.    9.50
Salmon Sandwich Atlantic king salmon roasted in a lemon dill butter, served on a brioche bun with horseradish aioli, lettuce, tomato and onion.    13.00
Coronation Chicken Salad Sandwich Pecan and mango chutney curried chicken salad made from hand pulled rotisserie chicken, with lettuce, tomato and Sriracha mayonnaise on fresh sourdough.    8.00
Smoked Club Smoked turkey, virginia smoked ham, applewood smoked bacon, gouda, lettuce, tomato and garlic herb aioli on whole wheat    8.00
Logan Sausage Sandwich Local, tartan ale alexandria sausages with grilled onions, tomatoes, and fresh chimichurri sauce    11.00
HP Steak Burger Freshly ground and locally sourced beef hand mixed with garlic and England?s favorite ?steak sauce?.    10.50

Vegan and Vegetarian Sandwiches

Portabella Cubano Sliced caramelized portabella mushrooms sauteed in secret spices with house made pickles, mojo sauce and melted gouda.    8.00
Portabella Mushroom BBQ Sandwich Smoky portabella mushroom with The Alibi's bourbon BBQ sauce and balsamic coleslaw.    8.00
Vegan Fish Sandwich Soy and potato fish fillet with lettuce, tomato and tartar sauce.    11.00
Vegan Sausage Sandwich Grilled house made vegan Italian sausage with caramelized onions, tomatoes and fresh chimichurri sauce    8.00
Portabella Burger Portabella mushroom caps with England's "favorite" steak sauce.    8.00
Vegan Fish Sandwich Vegan fish filet and house tartar sauce on a sub roll.    10.00

Bill of Fare

Bill of Fare

Fish and Chips Traditional English chippy pollock loins, sustainably sourced, and served with our hand cut fries and tartar sauce.    14.00
Chicken Pot Pie Roasted chicken, carrots, potatoes, and onions, baked in cream sauce, under a light crispy pastry and served with a seasonal side salad.    13.00
Tikka Masala Mild, creamy, tomato based curry with mushrooms, onions, sauteed greens and basmati rice.    12.00
Farmer's Quiche Organic amish eggs in our traditional quiche pastry dough with spinach, mushrooms, visalia onions, goat cheese and roma tomatoes. Served with a seasonal side salad    14.00
Roasted Salmon Atlantic king salmon, roasted in lemon herb dill butter and served with local, organically raised vegetables and seasonal salad.    18.00
Rotisserie Chicken Basted with butter, rosemary, sage and thyme. Served with a rustic herb and garlic sauce and the choice of two sides.   Quarter 11.00 Half 17.00
Bangers and Mash Tartan ale pork sausage from Alexandria, VA. with creamy mashed potatoes and onion gravy.    13.00
Bill's Cottage Pie Brisket and chuck with hearty vegetables topped with cheddar mashed potatoes and accompanied by a side of chips.    14.00
Coconut Curry Sweet and spicy curry made from coconut milk, Thai basil, cilantro, jalapenos and fresh ginger over basmati rice. Add chicken or shrimp for an additional charge. Gluten free.    10.00
John Green's Steak Pie Rib eye marinated in HP sauce with caramelized onions, mushrooms and Gouda cheese melted under puff pastry. Served with fries.    14.00
Seafood Gumbo Lump crab meat, gulf shrimp and Logan Farm?s Virginia pork sausage, slowly simmered with traditional New Orleans' flavors and served over basmati rice.    14.00

Vegan and Vegetarian Bill of Fare

Vegetarian Fish and Chips Soy and potato based "fish" filets, served with our hand cut fries and tartar sauce.    14.00
Vegetarian Tikka Masala Mild, creamy, tomato based curry with mushrooms, onions, sauteed greens and basmati rice.    12.00
Farmer's Quiche Organic amish eggs baked in our traditional quiche pastry dough with spinach, mushrooms, vidalia onions, goat cheese and roma tomatoes. Served with a seasonal side salad    13.00
Vegetarian Bangers and Mash House made black bean sausages with creamy mashed potatoes and onion gravy.    13.00
Vegetarian Coconut Curry Sweet and spicy curry made from coconut milk, Thai basil, cilantro, jalapenos and fresh ginger over basmati rice.    10.00
Veggie Pasta Creamy mac and cheese with black eyed pea sausages, sauteed mushrooms and a hint of smoked paprika.    12.00

Sides

Sides

English Chips Vegan. Gluten free.    3.50
Sweet Potato Fries Vegan. Gluten free.    3.50
Mac and Cheese Vegetarian.    3.50
Spicy Collards Vegetarian. Gluten free.    3.50
Seasonal Vegetables Vegetarian. Gluten free.    4.50
Side of Vegetarian Chilli     3.50
Side of Fish Chowder     3.50
Garlic Mashed Potatoes Vegetarian. Gluten Free.    3.50
Basmati Rice Vegan. Gluten free.    3.50
Balsamic Coleslaw Vegan. Gluten free.    3.50
Seasonal Salad Vegetarian.    4.50
House Salad Vegetarian.    3.50
Caesar Salad     3.50
Caesar Salad     3.50
Smoked Potato Salad Gluten free.    3.50

Indulgences

Indulgences

Banofee Pie Brown sugar and graham cracker crust layered with sliced of banana, house made toffee pudding, fresh whipped cream and Belgian chocolate shavings.    7.50

 

The Alibi
237 2nd St NW
At C St NW
(202) 347-2237
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