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The Fourth Estate

  • $
  • American
  • 529 14th St NW, Washington 20045 38.897045 -77.031498
  • (Btwn E & F St NW)
  • click map to interact
  • (202) 662-7638
  • 0

Starters

Vegetarian Thai Sweet Potato Soup with pistachio garnish or soup du jour    6.75
Baby Spinach Salad with pomegranates, pecans and honey lime sesame dressing    9.00
Classic Caesar Salad with creamed dressing and parmesan croutons; anchovies available    9.00
Mixed Greens with blue cheese, radishes, tomatoes and peppercorn vinaigrette    9.00
Arugula And Mint Salad roasted beets, oranges, feta and pepper almonds    9.00

Entrée Salads And Sandwiches

Burger Or Crab Cake Served With Choice Of French Fries Or Small Green Salad

Calamari Salad with tomatoes, cucumbers, fresh mozzarella and cilantro    19.00
Steak Salad artichokes, green peas, goat cheese and mustard vinaigrette    20.00
Seared Duck Breast greens, oranges, white beans, hazelnuts and citrus vinaigrette    20.00
Saltwater Grilled Cheese with brie, swiss and crabmeat on butter-crisped vienna sourdough    16.00
Certified Angus Beef Burger Or Vegetarian Boca Burger with lettuce, tomato, onion and cheese    12.00
Jumbo Lump Crab Cake Sandwich On Whole Wheat Roll     19.00

Entrées

Vegetarian Chickpea Curry saffron rice/quinoa, sides of nuts, mango salsa and yogurt raita    18.00
Jumbo Lump Crab Cakes green beans with feta, toasted walnuts and red pepper mango salad    29.00
Bacon And Two Pea Risotto with hearts of palm and shiitake mushrooms    23.00
Seared Scallops lemon beurre blanc, sautéed spinach and red lentils rice    25.00
Maryland Rockfish yukon gold fingerling potatoes and roasted parmesan tomatoes    25.00
Braised Lamb Shank butternut squash puree and grilled zucchini and peppers    22.00
Mushroom-Stuffed Chicken Breast soft cheese polenta and braised fennel with orange glaze    19.00
Grilled NY Strip Steak mushroom demi-glace, fresh chive mashed potatoes and spinach sauté    25.00

Starters

Vegetarian Thai Sweet Potato Soup with pistachio garnish or soup du jour    6.75
Baby Spinach Salad with pomegranates, pecans and honey lime sesame dressing    9.00
Classic Caesar Salad with creamed dressing and parmesan croutons; anchovies available    9.00
Mixed Greens with blue cheese, radishes, tomatoes and peppercorn vinaigrette    9.00
Arugula And Mint Salad roasted beets, oranges, feta and pepper almonds    9.00

Entrée Salads

Grilled Chicken Breast May Be Substituted On Any Salad

Calamari Salad with tomatoes, cucumbers, fresh mozzarella and cilantro    19.00
Steak Salad artichokes, green peas, goat cheese and mustard vinaigrette    20.00
Seared Duck Breast greens, oranges, white beans, hazelnuts and citrus vinaigrette    20.00

Entrées

Vegetarian Chickpea Curry saffron rice/quinoa, sides of nuts, mango salsa and yogurt raita    18.00
Jumbo Lump Crab Cakes green beans with feta, toasted walnuts and red pepper mango salad    29.00
Bacon And Two Pea Risotto with hearts of palm and shiitake mushrooms    23.00
Seared Scallops lemon beurre blanc, sautéed spinach and red lentils rice    25.00
Maryland Rockfish yukon gold fingerling potatoes and roasted parmesan tomatoes    25.00
Braised Lamb Shank butternut squash puree and grilled zucchini and peppers    22.00
Mushroom-Stuffed Chicken Breast soft cheese polenta and braised fennel with orange glaze    19.00
Grilled Ny Strip Steak mushroom demi-glace, fresh chive mashed potatoes and spinach sauté    25.00

Fourth Estate Specialty "Eye Openers"

NPC Mimosa     8.00
Spicy Bloody Mary     7.00

Soup Of The Day

Today's Special Soup     6.75

Brunch Items

Eggs NPC with hollandaise on english muffin    14.00
Eggs NPC add crabmeat or lobster    4.00
Two Crispy Waffles With Bacon Or Sausage fresh berries and cinnamon maple syrup    11.00
House Made Granola And Yogurt Parfait side of whole wheat toast    7.00
Breakfast Burrito eggs, cheese, sausage or bacon & flour tortilla vegetarian sausage available    13.00
Two Eggs Any Style bacon or sausage, potatoes & toast    9.00

Lunch Favorites

Certified Angus Beef Burger Or Vegetarian Boca Burger whole wheat roll; lettuce, tomato and choice of cheese, choice of fries or salad    12.00
Certified Angus Beef Burger Or Vegetarian Boca Burger add bacon    1.00
NPC News Wrap turkey, flour tortilla, choice of cheese with chips, salad or fries    8.00
Grilled Chicken Caesar Or Steak Salad     10.25
Smoked Salmon Platter With Toasted Bagel cream cheese, hard cooked eggs, capers, onion & tomato    12.00
NPC Jumbo Lump Crab Cake Sandwich whole wheat roll with choice of plain/old bay fries or green salad    19.00

Made Your Way Omelet

Classic American Style Omelet Served With Hash Browns & Toast Your Choice Of Toppings:

Tomatoes onions, mushrooms, cheese, bacon, peppers, ham    12.00
Crab asparagus, smoked salmon    15.00

Salads & Appetizers

Soup Du Jour   
Spinach pears, feta, pecans and orange-ginger vinaigrette  
Pistachio Country Pate On Dijon Mustard Toast Point with small herb-dressed salad  
Arugula cilantro mushrooms, goat cheese and sugared walnuts  

Entree

Acorn Squash wild rice, apricots, cranberries, pecans and braised greens  
Quail with roasted grapes, shallots, and new potatoes; pomegranate sauce and seeds  
Cajun Shrimp And Grits with scallions and vegetable mélange  
Bacon Wrapped Beef Filet chive mashed potatoes, mushroom demi-glace and grilled zucchini  

Dessert

House Made Apple Bread Pudding walnut crumble, cider reduction and vanilla ice cream  
Coconut Snowballs with hot fudge sauce  
Bananas Foster Chocolate Ice Cream Sundae   

Champagne And Sparkling

Cava juve y camps "cint pupura" brut, spain    8.00
Moet Et Chandon white star champagne, epernay, france    12.50
Moet Et Chandon brut imperial rosé, epernay, france    13.50
Zardetto Prosecco Sparkling     9.00

Chardonnay

National Press Club Chardonnay california    7.00
Sonoma Cutrer Chardonnay russian river, california    7.50
Domaine De La Sarazinière Mâcon-Bussières, 2008     6.00

Pinot Grigio

National Press Club Pinot Grigio california, nv    7.00
Zenato Pinot Grigio venetp, italy 2010    7.50

Sauvignon Blanc

Decoy napa california, 2010    9.00
Revery Ducroux Sancerre "Beau Roy" loire valley    9.00
Yealands Estate malborough, new zealand, 2010    9.00

Other White Varietals

Gruner Veltliner marc aurel, carnuntum, austria, 2007    6.25
Riesling saint m, ‘vintage select', pfalz, germany, 2008    7.50
Albarino galicia, spain 2009    9.00

Cabernet Sauvignon

National Press Club Cabernet Sauvignon st. helena, california    7.00
Twenty Bench napa valley, california, 2010    10.00

Merlot

National Press Club California     7.00
Chateau Julian monterey, 2009    8.00

Zinfandel

Ravenswood "Old Vine" Lodi, Zinfandel california 2007    6.25

Other Red Varietals

White Zinfandel glen ellen reserve, california, 2008    5.25
Chianti stella, tuscany, italy, 2010    5.50
Malbec catena, vista flores, tupungato, argentina    7.50
Cotes Du Rhone Villages les cigales, rhone valley, france, 2008    6.50
Shiraz shoo fly, south eastern australia, australia, 2009    7.00

 

The Fourth Estate
529 14th St NW
Btwn E & F St NW
(202) 662-7638
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