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  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 1333 New Hampshire Ave NW, Washington DC20036 38.90867 -77.04419
  • (At O St NW)
  • click map to interact
  • (202) 296-6500
  • 0

Appetizers

French Onion Soup    6.00
Soup Of The Day    6.00
Vine Ripened Bruschetta freshly diced tomatoes, basil, olive oil, salt, pepper, mozzarella, and parmesan cheese   8.00
Chicken Tenders traditional or buffalo style   8.00
Calamari flash fried tossed in sea salt and fresh basil, served with fried onions, tartar and marinara sauces.   12.00
Nachos beef chili, house made salsa, shredded cheese, sour cream, guacamole and topped with jalapeños.   9.00
* add chicken   3.00
Crab Cake Appetizer sriracha mayonnaise and corn relish.   12.00
Page Fry Pile house-cut fries, topped with melted cheese, bacon, scallions, and sour cream.   8.00
Chili beef or vegetable chili, shredded cheese, onion and sour cream.   7.00
Chicken Wings buffalo, bbq, garlic parmesan or old bay wings. served with carrots, celery, and bleu cheese.   9.00
Hummus Plate toasted pita, cucumber, tomato, celery, olives, and carrots.   8.00
Smothered Tots tater tots topped with pulled pork or chili, sour cream, cheese, and green onions.   8.00

Crispy Flatbreads

Tuscan Chicken Flatbread tuscan olive-oil-dusted flatbread with crushed olives, sweet peppers, provolone, and chicken   9.00
Spicy Charcuterie Flatbread spicy tuscan olive-oil-dusted flatbread with caramelized onion, bleu cheese, ham, bacon and arugula   9.00
Vegetarian Flatbread basil infused tuscan olive-oil-dusted flatbread with spinach, mushrooms, diced tomato, and goat cheese   8.00

Salads

Add $8: Salmon, Crab Cake, Grilled Shrimp, Steak, Ahi Tuna.

The Wedge iceberg lettuce, crispy shallots, bacon, bleu cheese crumbles, tomatoes and bleu cheese dressing   10.00
The Page Caesar chopped romaine lettuce, croutons, parmesan cheese and our house made caesar dressing   10.00
Mixed Green Salad field greens, shaved carrot, cherry tomatoes, and radicchio. served with balsamic vinaigrette   9.00
Spinach Salad baby spinach, onions, cherry tomatoes, candied walnuts, apples and warm bacon vinaigrette dressing   10.00
Dupont Chicken Cobb Salad chopped iceberg lettuce, cucumbers, tomatoes, red onion, avocado, bacon, hard-boiled eggs, bleu cheese crumbles and grilled chicken, served with bleu cheese or ranch dressing   14.00
Tuna Or Steak Nicoise your choice of ahi tuna or flank steak cooked to temperature. served over field greens with tomatoes, potatoes, olives, hard-boiled egg, red onion, and green beans with citrus dressing   16.00
Grilled Vegetable Salad fresh marinated vegetables served on a bed of mixed greens with feta cheese and a balsamic glaze   12.00

Entrees

Crab Cakes pan seared jumbo lump crab cakes served with house-cut fries and coleslaw, and cajun remoulade   24.00
Roasted Chicken slow roasted and smothered in home style gravy, served with garlic mashed potatoes and sautéed spinach   20.00
Fish And Chips crispy crusted tilapia served with house-cut fries, coleslaw and tartar sauce   14.00
Pan Roasted Salmon 8 oz pistachio crusted salmon filet, pan seared and finished in the oven. served with a rice, sautéed vegetables and a creamy leek sauce   19.00
Steak Frites 14 oz flame grilled ny strip steak with house-cut fries, sautéed vegetables, onion rings and our house made steak sauce   26.00
Filet Mignon 8 ounce beef tenderloin served with smashed potatoes and sautéed vegetables, finished with a shiitake mushroom sauce   29.00
Seared Asian Tuna spiced ahi tuna lightly seared with fresh arugula and couscous   24.00
Shrimp And Grits grilled jumbo shrimp with a spicy rub, served with parmesan grits and a cajun cream sauce   21.00
Seared Scallops served over smashed potatoes with a sweet and tangy mango puree and wilted arugula   22.00
Blackened Chicken Fettuccini chicken and andouille sausage and tomatoes in a cajun cream sauce   14.00
Pasta Dupont sautéed shrimp, tomato, feta cheese, and a garlic white wine sauce over fettuccine served with garlic bread   18.00
Pasta Primavera squash, bell peppers, carrots, broccoli, cauliflower in a white wine sauce over penne served with garlic bread   14.00

Famous Burgers & Sandwiches

All Burgers And Sandwiches Are Served With House-Cut Fries, Lettuce, Tomato, And Onion.

The Burger our famous staple since 1987, an 8 oz fresh ground sirloin burger topped with american cheese   10.00
The Heidenburger served at all of our dc restaurant group locations. 8 oz fresh ground sirloin, swiss cheese, sautéed onions, coleslaw and russian dressing   11.00
Turkey Burger 8 ounces of lean ground, seasoned turkey, served with american cheese   10.00
Lamburger seasoned with shallots and capers, topped with caramelized onions and goat cheese   15.00
Vegetarian Burger chick peas, rice, black beans, onion, egg, panko bread crumbs, parmesan, and pepper jack cheese and topped with a corn relish   10.00
Salmon BLT on toasted multigrain bread with salmon, bacon, green leaf lettuce, salted tomatoes and spicy mayonnaise   14.00
California Chicken Sandwich grilled chicken breast topped with applewood bacon, avocado, lettuce and jalapeño dressing on a toasted baguette.   12.00
Steak And Cheese chopped rubbed rib eye, sautéed onions, provolone cheese, and horseradish cream sauce. served on an amoroso roll with lettuce and tomato   11.00
Crab Cake Sandwich fresh jumbo lump crab cake, served with cajun tartar sauce and fries   14.00
Tuna Salad Sandwich fresh tuna salad on white bread with lettuce, tomato and radish or make it a tuna melt, served hot with melted cheddar cheese   12.00

Happy Hour

Monday-Friday: 4-8pm

Miller Lite And Yuengling Drafts    3.00
Well Liquor Cocktails    3.00
House Wines    3.00
Appetizers    5.00

Heart Healthy Items

Avocado Salad diced avocado, sliced tomatoes, black olives, and parmesan cheese with lime vinaigrette   11.00
Salmon And Couscous Salad grilled alaska king salmon, couscous with fresh cherry tomatoes, cucumber, red onion, feta cheese, and citrus vinaigrette   15.00
Turkey Hummus Wrap sliced turkey breast with hummus, red pepper, cucumber, tomatoes and provolone cheese in a tortilla wrap   12.00
Arugula Chicken Salad grilled chicken breast, cherry tomatoes, cucumber, radishes, bleu cheese and balsamic vinaigrette   13.00

Sides

House Cut French Fries    
Rice    
Vegetable Of The Day    
Sweet Potato Fries    
Cole Slaw    
Fresh Fruit    
Mac & Cheese    
Tater Tots    
Sauteed Spinach    
Onion Rings    
Yukon Gold Mashed Potatoes    

Lunch Specials

Grilled Chicken Salad grilled chicken breast, over artisanal mix lettuce, green beans, red potatoes, boiled egg, and walnuts topped with a citrus lime vinaigrette   10.00
Pulled BBQ Chicken pulled slow roasted pulled chicken, with bbq sauce and cole slaw, served with french fries   10.00
Buffalo Chicken Sandwich fried chicken breast tossed in our homemade buffalo sauce served with lettuce, tomato, red onion and bleu cheese crumbles   11.00
Hearts Of Palm Salad artichokes, hearts of palm, black olives and onion over a bed of romaine lettuce. served with a citrus vinaigrette   12.00
Reuben hot coned beef sandwich with swiss cheese, russian dressing, and sauerkraut grilled between slices of marble rye bread. served with french fries   10.00
Chicken Philly chopped rubbed chicken topped with melted provolone and cheddar cheeses and onion. served with french fries   10.00
French Dip sliced shaved roast beef with melted provolone cheese on a fresh roll served with a jus for dipping. served with french fries   12.00
Turkey BLT Wrap smoked turkey, bacon, lettuce and tomato in a flour tortilla wrap with a spicy sriracha mayonnaise. served with french fries   11.00

Brunch

Sandwiches And Salads

All Sandwiches Served With House-Cut Fries

Crab Cake Sandwich jumbo lump crabmeat seasoned and fried served on a kaiser roll   16.00
Steak And Cheese sliced peppercorn ribeye with fresh sauteed onions and provolone cheese, served with a horseradish cream sauce.   13.00
Turkey Burger 8 oz. of lean ground turkey mixed with our blend of seasonings.   11.00
Page One Burger since 1987, the front page has been famous for our 8 oz. ground sirloin burger.   10.00
additional toppings   1.00
BBQ Pulled Pork Sandwich pulled bbq pork served with coleslaw.   12.00
Caesar Salad chopped romaine with croutons, parmesan and anchovies in a caesar dressing.   11.00
Grilled Chicken Cobb Salad chopped iceberg lettuce, cucumbers, tomatoes, avocadoes, bacon and ranch or bleu cheese dressing.   11.00
Spinach Salad baby spinach, shaved onions, cherry tomatoes, candied walnuts, pears and warm bacon vinaigrette dressing.   10.00

Country Brunch Buffet

Adults: $21. Children Under 10: $12. Unlimited Champagne With Brunch Buffet $5. Unlimited Mimosas With Brunch Buffet $5.50.

Fresh Baked blueberry muffins, croissants and chocolate banana bread served with butter.   
Seasonal Fruit    
Grits brown sugar, dried fruit and granola   
Omelette Station broccoli, mushrooms, jalapenos, peppers, onions, tomatoes, ham, shrimp and cheese.   
Smoked Salmon Platter cream cheese, capers and mini bagels   
Belgian Waffles warm maple syrup, fruit toppings, whipped cream and nutella   
Scrambled Eggs    
Biscuits And Gravy    
Breakfast Meats turkey sausage and applewood smoked bacon   
Herb Crusted Roasted Beef horseradish sauce   
Honey Baked Ham    
Red Bliss Homefries    
Penne A La Vodka    
Salads caesar and mixed greens with vegetable toppings.   

 

Cocktails $10

Tommy's Margarita the signature serve of the usa's foremost tequila ambassador julio bermejo mixes jose cuervo especial tequila with hand pressed lime and luscious agave nectar in this simple beauty.   
Grapefruit Julep invented by the yoda of mixology dale degroff, his potion combines lime, mint, grenadine and honey with stoli vodka and pink grapefruit juice in perfect proportions.   
Aviation london dry gin, maraschino liqueur, lemon juice, and creme de violette. served up   
Amor Prohibido 100% agave tequila, passion fruit, ginger and a hint of jalapeno served up.   
Classic Mojito lime, mint, sugar and rum muddled together to make this wonderful classic cocktail.   
Clover Club london dry gin, fresh lemon, egg whites, and raspberry puree dry shaken and served up.   

Draught Beer

Miller Lite    4.50
Flying Dog Lucky S.O.B.    6.50
Bud Light    4.50
Dogfish Head 60 Minute    6.50
Stella    5.50
New Belgium Fat Tire    7.00
Blue Moon    5.50
Sierra Nevada Pale Ale    6.00
Yuengling    5.00
Old Dominion Baltic Porter    5.50
Guinness    7.00
Sam Seasonal    5.50

Bottled Beer

Amstel Light    5.50
Leffe Brown    5.50
Bud Light    4.50
Corona    5.50
Lagunitas IPA    7.00
Flying Dog Raging Bitch    6.50
Corona Light    5.50
Founders Dirty Bastard    7.00
Miller Lite    4.50
Great Lakes Edmund Fitzgerald    6.50
Saint Pauli    6.00
Goose Island Pere Jacques    8.00
Woodchuck Cider    7.00
DC Brau Public Ale    6.00

Wines By The Glass

White

Pinot Grigio, Mezzacorona, Italy    7.00
Riesling, Urban, Germany    8.00
Layers White, Peter Lehman, Australia    10.00
Sauvignon Blane, Cloudy Bay, New Zealand    10.00
Verdejo Viura, Gran Cardiel, Rueda Spain    8.00
Chardonnay, Kendall Jackson, CA    11.00
Chardonnay, Clos Du Bois, CA    10.00

Red

Pinot Noir, Acacia, CA    8.00
Merlot, Blackstone, CA    7.00
Malbec, Terrazas, Argentina    8.00
Zinfandel, Ravenswood, CA    9.00
Cabernet Sauvignon, B.V Coastal, CA    7.00
Red Blend, Toasted Head, CA    8.50

Blush And Sparkling

White Zinfandel, Beringer, CA    6.00

 

** Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.
The Front Page
1333 New Hampshire Ave NW
At O St NW
(202) 296-6500
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