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The Liberty Tavern

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Gastropub, American (New), Bar Food, Pizza
  • 3195 Wilson Blvd, Arlington VA22201 38.885887 -77.096878
  • (At N Irving St)
  • click map to interact
  • (703) 465-9360
  • 0



Classic Tomato Soup with white cheddar croutons  3.00 5.00
American Farmstead Cheese with accompaniments(2) 7.50(3) 11.00(5) 16.50
Fritto Misto fried clams, calamari with fennel, lemon, smoke paprika-lemon aioli   9.50
Skillet Roasted PEI Mussels smoked tomato broth, fennel pollen, basil   9.00
Tavern Salad field greens, market vegetables, red wine shallot vinaigrette   7.00
Apple/Frisee Salad great hill blue, spicy pecans, buttermilk dressing, smoked bacon, tarragon   9.50
Garlic Bread provolone and tomato basil sauce   5.00
Onion Rings buttermilk horseradish dressing   5.00

Wood Oven Pizzas

Vermont cabot white cheddar, prosciutto, caramelized onions, granny smith apples, sage   15.95
Classico crushed tomatoes, mozzarella, basil, extra-virgin olive oil   13.75
Meatball tomato, roasted garlic, pickled banana peppers, scamorza   14.95
Maitake Mushroom pancetta, artichoke, taleggio, tomato, olives, roasted scallion   14.50
Prawn smoked bacon, roast scallion, pesto, ricotta, arugula   15.95
Duck Confit fontina, creamed leeks, pickled shallot, vin cotto   15.50
Bianca ricotta, robiola, mozzarella, fontina, sage   13.75


Grilled Octopus Salad black garlic confit puree, rapini, blood orange, calabrese hot pepper salt   11.95
Pecorino And Potato Gnocchi braised pork shoulder ragu, kale, robiola   12.00
Roasted Cauliflower Papparadelle parmesan, polyface farm egg, toasted pinenut   13.95
Sirloin Steak Salad * arugula, breakfast radish, cucumber, chevre, buttermilk dressing   12.95
Beet Salad arugula, house made chevre, hazel nut, fennel, orange with beet vinaigrette   9.00
add grilled chicken   4.00
add salmon   4.50
Fish & Chips georges bank haddock, battered & fried, arugula, fries, tartar sauce   13.50

The Liberty Tavern Burger And A Pint

House-Ground Pineland Farms Skirt Steak Burger * dubliner cheese, applewood smoked bacon, made ipa roll  13.00pt 15.00
Gilson Martin Lamb Burger cucumber, yogurt, harissa, pickled red onions on ipa roll  12.95pt 14.95


Served With Choice Of Side Dish Add A Cup Of Soup $2

Grilled Chicken Reuben caraway kraut, gruyere cheese, thousand island sauce, marble rye bread   10.95
House Smoked Salmon Sandwich butter lettuce, caper, mustard dill sauce, crème fraiche, marble rye   11.95
Maine Lobster Roll cucumber mayonnaise, tarragon, scallion, housemade split top poppy seed roll   16.50
Batter Fried Haddock Sandwich pickles, tartar aioli, pickle hot pepper, lettuce, red onion, housemade marble rye   10.00
Grilled Cheese Panino vermont white cheddar & mozzarella   9.00
add bacon or tomato  ea 1.00
Cubano Panino roasted cuban style pork, madrange ham, dijon mustard, swiss cheese and dill pickle   11.00
Turkey "Club" Sandwich roasted turkey breast, smoked bacon, provolone, arugula, basil-mayonnaise on anadama bread   11.95
Open Faced Barbecued Brisket smoked tomato bbq sauce, corn bread, creamy slaw, caramelized onions   9.95

Sandwich Sides

LT Fries    
Traditional Potato Salad    
Tavern Salad    

A La Carte Sides $4

Sautéed Winter Vegetables    
Sautéed Market Greens    


Half Turkey "Club" Sandwich cup of classic tomato soup with cheddar croutons   9.95




Tuscan Kale And White Bean Soup pancetta, parmesan, orecchiette pasta   8.50
Smoked Lamb Ribs shaved fennel, coriander, mint yogurt   12.75
Charred Romaine Salad parma ham, white anchovy, quail egg, ceasar dressing   9.75
Garlic Prawns chorizo/banyuls vinaigrette, fennel, arugula   13.50
Wood Oven Roasted Rappahanock Oysters sausage cornbread butter   12.50
Tavern Salad field greens, market vegetables, red wine shallot vinaigrette   7.50
Roasted Beets yogurt dressing, smoked hazelnut, horseradish, watercress   9.75
Grilled Octopus smoked potato, ham hock, crispy shallots   11.75
Salumi Board chicken liver, mortadella, foie gras, parma ham, garlic pistachio sausage (1) 5.00(3) 13.95

American Farmstead Cheese

(2) $7.50 / (3) $11/ (5) $6.50

Ricotto Al Tartufo truffled honey, thyme, creamy, semi firm, sweet, sea salt the liberty tavern, cow   
Bandaged Cheddar sharp, rich, complex cabot, vermont, cow   
Sweet Grass buttery, nutty, pleasant acidity green hill, georgia, cow   
Smokey Blue caramel, light smoke, creamy, peppery rogue river creamery, oregon, cow   
Dante salty, balanced, complex wisconsin dairy co-op, wisconsin, sheep   
Bonne Bouche sweet, creamy, mild vermont butter and cheese, vermont, goat   
Monocacy Ash ripe, peppery bite, vegetable ash cherry glen, maryland, goat   

Wood Oven Pizzas

Classico crushed tomatoes, mozzarella, basil, extra-virgin olive oil   13.75
Vermont cabot white cheddar, smoked prosciutto, caramelized onions, granny smith apples, sage   15.95
Meatball tomato, roasted garlic, pickled banana peppers, scamorza   14.95
Maitake Mushroom pancetta, artichoke, taleggio, tomato, roasted scallion   14.50
Shrimp smoked bacon, roast scallion, pesto, ricotta, arugula   15.95
Duck Confit fontina, creamed leeks, pickled shallot, vin cotto   15.50


Half / Full

Potato And Pecorino Gnocchi braised pork shoulder ragu, kale, robiola  9.50 19.00
Lobster Mascarpone Tortelloni fennel frond pesto, dandelion green, marcona almond  10.00 20.00
Roasted Cauliflower Papperdelle parmesan, polyface farm egg, toasted pinenut  8.50 17.00
Spaghetti And Meatballs taggiasca olives, tomato, chitarra spaghetti   17.00
Seafood Fra Diavolo prawns, littleneck clams, mussels, squid, fettuccini pasta   20.75


Andouille And Blue Crab Stuffed Trout andouille and blue crab stuffed trout   21.50
Line-Caught Halibut asparagus risotto, oyster mushroom, oak charred onions   24.95
Pancetta-Wrapped Pork Tenderloin * braised pork cheeks, celery root puree, shallots, preserved cherry jus   19.95
Barolo Braised Shortribs polenta intergrale, horseradish gremolata, braised carrots   22.95
Roasted Chicken crisp fingerling potatoes, escarole, roasted lemon, salsa verde   19.95
Grilled Local Angus Sirloin * butter braised potatoes, green peppercorn chimichurri, crispy scallion   21.95


Handcut Fries sage   5.00
Polenta Integrale parmesan   4.95
Garlic Bread provolone   5.95
Yukon Gold Potato Puree    4.95
Onion Rings pimenton mayo   5.25
Escarole lemon , chili   4.95
Crispy Brussels Sprouts garlic aioli   5.95


Liberty Tavern Burger dubliner cheese, applewood smoked bacon, housemade ipa roll, french fries   13.50
add fried egg   1.50



Organic French Press Coffee $7

French Press Selections

Farm House Blend    
Decaf Farm House Blend    

Espresso $4

Espresso Toscano    
Cappuccino latte   
All Of Our Coffee Is Roasted

Housemade Desserts

"Hot Chocolate" Pudding toasted almond marshmallow, amaretti   7.75
Toasted Rye Crème Brulee banana, va peanut, whiskey caramel corn   8.00
House Chevre Ricotta Fritters fior di latte ice cream, raspberry/rose petal coulis   8.00
Walnut Rum Cake cream cheese frosting, rum & date ice cream, blood orange   7.50
Housemade Ice Cream & Sorbet choose up to 3   5.00

American Farmstead Cheeses - Goats Milk

Bourbon Chevre the liberty tavern, virginia goat bourbon soaked, chestnut leaf wrapped, creamy, sweet decadent   
Grey Lady the liberty tavern, virginia goat vegetable ash ripened, fresh, clean, minimal age, complex   
Bonne Bouche vermont butter and cheese, vermont goat sweet, creamy, mild   
Monocacy Ash cherry glen, maryland goat ripe, peppery bite, vegetable ash   
Cabecou Trufee the liberty tavern, virginia goat/cow double cream, firm to soft, rich & complex   
Cocoa Cabra Loca the liberty tavern, virginia goat cocoa ripened, lavender, complex, nutty   

American Farmstead Cheeses - Sheeps Milk

Rippleton meadowood farms, new york, raw sheep nutty, semi firm, sweet   
Dante wisconsin dairy co-op, wisconsin, sheep salty, balanced, complex   
Marissa carr valley dairy, wisconsin, sheep sweet, mellow distinctive character   

American Farmstead Cheeses - Cows Milk

Ricardo's "Cow-Chego" the liberty tavern, virginia cow nutty, creamy, firm   
Ricotto Al Tartufo the liberty tavern, virginia cow truffled honey, thyme, creamy, semi firm, sweet, sea salt   
Pleasant Ridge Reserve uplands dairy, wisconsin raw cow alpine style, intriguing, salty, caramel, balanced   
Sweet Grass green hill, georgia cow buttery, nutty, pleasant acidity   
Smokey Blue rogue river creamery, oregon cow caramel, light smoke, creamy, peppery   
Bandaged Cheddar cabot, vermont cow sharp, rich, complex   
Grayson meadow creek dairy, virginia cow taleggio style, washed rind, nutty, creamy, salty sweet   
Great Hill Blue great hill dairy, mass. raw cow creamy texture, tangy, sweet, full of flavor   
Derby oakspring dairy, virginia cow sharp, sweet, balanced   
Mountaineer meadow creek dairy, virginia raw cow butterscotch, creamy, salty, alpine style   

Ports And Dessert Wines By The Glass

Blandy's Bual Maderia   (3oz) 8.00
Portal 10 Yr Tawny   (3oz) 8.00
Portal 20 Yr Tawny   (3oz) 14.00
Ch Clos L’ Abeilley Sauternes sauternes, france 2009  (375ml) 12.00
Vietti Moscato Di Asti asti, italy 2012  (750ml) 8.00
Castellio Poppiano Vin Santo tuscany, italy 2005  (500ml) 11.50


*Consuming Raw Or Undercooked Meats, Fish, Poultry, Or Eggs May Increase Your Risk Of Food Borne Illness.
The Liberty Tavern
3195 Wilson Blvd
At N Irving St
(703) 465-9360
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