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The Monocle

  • $$$$$
  • American (New), Steak
  • 107 D St NE, Washington 20002 38.89455 -77.005157
  • (At 1st St NE)
  • click map to interact
  • (202) 546-4488
  • 0

Appetizers & Soups

Market Oysters on the half shell   (half doz) 12.00
Spicy Lump Crabmeat Imperial sliced avocado    14.00
Shrimp grilled, over pesto beans, oven-roasted tomatoes   (3) 8.50
Crisp Fried Calamari with red pepper aioli    10.00
Grilled Squash roasted peppers, goat cheese and pesto    6.50
Shellfish Bisque clams, blue crab    8.50
Soup Of The Day   

Side Salads

Federal Salad field greens and tomatoes tossed with balsamic vinaigrette    5.00
Paradise Salad hearts of palm, avocado, vine-ripe tomatoes and button mushrooms over romaine with our house vinaigrette    7.00
BLT Salad lettuce, applewood-smoked bacon, tomato blue cheese dressing    7.00

Main Courses

Blue Crab Cakes roasted red pepper sauce    28.00
Salmon Fillet wilted leeks, white wine sauce    17.50
Shrimp And Asparagus Orzo Pasta with vodka sauce    18.00
Short Ribs Of Beef braised with cipollini and red wine    16.00
New York Sirloin certified angus, 14oz. simply grilled    35.00
Sliced Filet Mignon onions & peppers, red wine reduction    26.00
Calf's Liver caramelized onions and applewood-smoked bacon    15.50
Chicken Milanese arugula-basil dressing, tomatoes, shaved reggiano    14.00
Wellington Farms Chicken grilled lemon and herbs    15.00
Vegetarian Pasta wilted spinach and wild mushrooms    14.00

Main Salads

Chicken Salad Paradise grilled chicken on a bed of romaine lettuce with avocado, hearts of palm, mushrooms, and tomatoes served with our house vinaigrette    15.00
Tenderloin Of Steak Salad Blue medallions of char-grilled tenderloin over field greens, roasted peppers and blue cheese served with a balsamic vinaigrette    17.50
Peasant-Style Greek Salad feta cheese, tomatoes, cucumbers, green peppers, red onions, black olives, capers, with evoo and lemon    14.00
Carpaccio Of Smoked Salmon tossed greens in extra virgin lemon caper dressing and fresh dill    15.00

Sandwiches

D Street Angus Burger chipotle mayo, peppers, wilted onions, melted mozzarella and fries    12.00
Atlantic Salmon BLT crispy pancetta, lettuce and tomato, on brioche bun and fries    14.00
Crab Cake Sandwich with french fries and traditional coleslaw    16.00
107 Club grilled chicken, fresh mozzarella, roasted peppers, pesto mayo, baguette, mixed greens    12.00
Rib Eye Angus Steak And Cheese fridays only    15.00

To Share

White Beans tossed with pesto and tomatoes, crostini    14.00
Atlantic Salmon Mousse served with flatbread crackers    7.50
Mediterranean Salad feta, euro cucumbers, kalamata olives    6.00
Roasted Blue Point Oysters curried chardonnay sauce   (for 3) 7.00
French Fries with spicy mayo    3.50

Lunch Plates

Twin Angus Burgers with cheddar and bacon    6.50
Filet Mignon Sliced caramelized onions and peppers, red wine reduction    12.00
Gulf Shrimp Seared with rocket salad, roasted red pepper dressing    11.00
Chicken Caesar Salad with shaved parmigiano reggiano    12.00
Panzanella Salad with fresh mozzarella, roasted peppers    8.00

Appetizers

Shared Seafood Platters (4) oysters, (4) curried oysters, (4) grilled shrimp, (4) crab toast    39.00
Shrimp grilled, over pesto beans   (3) 8.50
Carpaccio Of Smoked Salmon lemon caper dressing, mixed greens    9.50
Grilled Squash portobello, roasted peppers and goat cheese    6.50
Spicy Lump Crabmeat Imperial sliced avocado    14.00
Roasted Oysters with curried chardonnay sauce   (5) 12.50
Oysters on the half shell   (6) 12.00
Crisp Fried Calamari with red pepper aioli    10.00

Soups

Shellfish Bisque soup of the day    8.50

Salads

BLT Salad applewood-smoked bacon, tomatoes and blue cheese    9.00
Field Greens balsamic vinaigrette and goat cheese    8.00
Baby Arugula shaved parmesan and pears    8.00
House Paradise Salad     9.00

Meats

Filet Mignon red wine sauce   (8oz) 34.00
Flatiron Steak caramelized peppers and onions   (8oz) 24.00
Rib Steak with spicy chili butter   (20oz) 42.00
NY Sirloin Steak grilled   (14oz) 38.00
Short Ribs Of Beef braised with cipollini and red wine    24.00
Colorado Lamb Chops balsamic vinegar glaze    34.00
Iowa Pork Rib Chop mustard sauce    19.00
Calf's Liver caramelized onions, applewood-smoked bacon    18.00
Wellington Farms Chicken Breast lemon, olive oil and oregano    19.00
Chicken Milanese baby arugula tossed with basil dressing, shaved reggiano    18.00

Seafood*

Crab Conrad lump blue crabmeat stuffed in a portobello mushroom, sliced pancetta, wilted spinach, chive sauce    32.00
Blue Crab Cakes roasted red pepper sauce    30.00
Atlantic Salmon Filet shiitake mushrooms, leek sauce    23.00
Littleneck Clams & Gulf Shrimp white wine butter sauce, linguine pasta    19.00

Seafood*

Vegetarian Pasta wilted spinach and wild mushrooms    16.00

Sides

Potato Gratin     5.00
Crispy Onion Rings     6.00
Steamed Asparagus     7.50
Oyster And Shiitake Mushrooms     8.00
Creamed Spinach reggiano parmesan    7.00
Zucchini red peppers, grilled onions, shallot butter    7.00

Lunch & Dinner Wines By The Glass

Cabernet Sauvignon pine ridge, forefront, napa, '11    14.00
Rioja vina bujanda, crianza, spain, '09    9.50
Malbec nieto, reserva, argentina, '11    10.00
Cabernet Sauvignon hess, california, '10    11.00
Zinfandel ravenswood, sonoma, '11    8.50
Pinot Noir mark west, california, '12    9.00

Lunch & Dinner Wines By The Glass

Sauvignon Blanc coopers creek, new zealand, '13    9.50
Pinot Grigio lagaria, italy, '12    8.00
Chardonnay sonoma cutrer, russian river, '12    14.00
Prosecco zardetto, italy    10.00

Desserts

Chocolate Triomph Cake with crème anglaise  
Fruit Crumble with ice-cream  
Lemon Curd Pie whipped vanilla cream  
Meyer Cheesecake with rum roasted pineapple  
Classic Crème Brulee   
Assorted Ice Cream And Sorbet   
Coconut Snowball with chocolate sauce  
Mixed Seasonal Berries   

Lounge & Bar Menu

Shrimp Grilled over pesto beans   (3) 8.50
Roasted Oysters with curried chardonnay sauce   (5) 12.50
Market Oysters on the half shell   (half doz) 12.00
Spicy Lump Crab imperial, sliced avocado    14.00
Crisp, Fried Calamari with red pepper aioli    10.00

Lounge & Bar Menu

Crab Toast    (3) 7.50
Chicken Tenders herb crusted, honey mustard sauce    7.50
Zucchini grilled, portobello, roasted peppers and goat cheese    6.50
Cheese Plate And Grapes     12.50

Lounge & Bar Menu

Atlantic Salmon BLT crispy pancetta, watercress on brioche bun and fries    14.00
Blue Crab Burger rocket salad with grilled zucchini, roasted peppers and avocado    16.00
D Street Angus Burger spicy mayo, peppers, wilted onions, melted mozzarella and fries    12.00
Twin Angus Mini-Burgers with cheddar & bacon    6.50
Sliced Filet Mignon peppers-onions, red wine reduction   (3oz) 12.00

Sides

Shoestring Fries     3.50
Wild Mushrooms And Onions     8.00
Creamed Spinach reggiano parmesan    7.00
Crispy Onion Rings     6.00

Red

Pinot Noir mark west, california, 2011    9.00
Cabernet Sauvignon pine ridge, forefront, napa, 2010    14.00
Cabernet Sauvignon hess, california, 2011    11.00
Zinfandel ravenswood, sonoma, 2011    8.50
Malbec nieto, reserva,argentina, 2011    10.00
Rioja vina bujanda, crianza, spain, 2009    9.50

White

Pinot Grigio lagaria, italy, 2012    8.00
Sauvignon Blanc coopers creek, new zealand, 2012    9.50
Chardonnay sonoma-cutrer, russian river, 2012    14.00
Sparkling Wine prosecco, zardetto, italy    10.00
Champagne laurent perrier, brut, france    17.00

 

The Monocle
107 D St NE
At 1st St NE
(202) 546-4488
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