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The Oval Room

  • $$$$$
  • American (New)
  • 800 Connecticut Ave NW, Washington 20006 38.900238 -77.037992
  • (At H St NW)
  • click map to interact
  • (202) 463-8700
  • 0

Appetizers

Roasted Chestnut Soup foie gras, maple, sage    10.00
Baby Green Salad champagne vinaigrette, local goat cheese    10.00
Roasted Beet "Tartare" green papaya-pineapple salad, lime    12.00
Burrata shaved autumn vegetable salad, spicy cider vinaigrette    12.00
Grilled Caesar Salad white anchovies, pecorino cheese, olive oil croutons    10.00
Tuna Sashimi bonito ranch, ginger dressing, spicy tapioca    14.00

Entree Salads $14

The Oval Room Cobb Salad egg, blue cheese, tomatoes, bacon  
Roasted Chicken Salad napa cabbage, orange, soy-ginger dressing  
Shrimp Salad sweet sour dressing, cilantro, crushed peanuts  

Sandwiches $14

Grilled Flat Bread black garlic puree, roasted mushrooms, ricotta  
Oven Roasted Turkey Club avocado, crispy bacon  
Mojo Pulled Pork cucumber, chipolte mayo, cilantro  

Entrees

Braised Beef Cheek Ravioli braised basil fed snails, beach mushrooms, roasted garlic, basil    26.00
Organic Chicken corn spƤtzle, succotash garnishes    21.00
Wagon Wheel Berkshire Pork Chop stuffed savoy cabbage, bacon, apples, molasses coriander glaze    25.00
Snapper roasted king oyster mushrooms, green chili, lemon    25.00
Crispy Skin Salmon roasted baby beets, grapefruit, horseradish creme fraiche    24.00
Black Sea Bass charred fennel, marcona almonds, blood orange    25.00
Acquerrello Risotto butternut squash, asian pear, toasted chestnuts, smoked gouda    22.00
Shrimp & Grits bok choy, charred onions, coconut grits, shellfish nage    23.00
Braised Beef Brisket local grits, shaved fennel & orange salad    25.00

Sides $8

Roasted Baby Beets   
Roasted Eggplant   
Glazed Bok Choy   
Spiced Butternut Squash Grits   

Raw Appetizers

Yellowfin Tuna bonito ranch, ginger dressing, spicy tapioca    14.00
Cured Japanese Hamachi cilantro, grapefruit, green chili    14.00
Rhode Island Fluke coconut, lime, togarashi, radish    12.00

Hot & Cold Appetizers

Roasted Beet "Tartare" green papaya-pineapple salad, lime    12.00
Roasted Chestnut Soup foie gras, maple, sage    12.00
Burrata shaved seasonal vegetable salad, spicy vinaigrette    12.00
Espellette Crusted Scallops winter citrus, smoked trout roe, yuzu emulsion    14.00
Vanilla Foie Terrine spiced fig condiment, savory granola    16.00
Pan Fried Sweetbreads cauliflower puree, roasted chestnut, truffle vinaigrette    15.00
Char Grilled Octopus crispy chickpeas, black olives, coffee, vindaloo labneh    14.00
Acquerrello Risotto butternut squash, asian pear, chestnuts, smoked gouda    15.00
Pan Seared Foie Gras warm carrot cake, carrot relish, carrot ginger reduction    16.00
Sunny Side Up Duck Egg extra virgin olive oil croutons, duck fat hollandaise, shaved white truffle    15.00

Entrees

Black Sea Bass charred fennel, marcona almonds, blood orange    28.00
Butter Poached Lobster crispy pork trotter, split pea puree, sherry vinaigrette    34.00
Black Cod cockles, braised bacon, marble potatoes, razor clam vinaigrette    34.00
Crispy Skin Salmon roasted baby beets, grapefruit, horseradish creme fraiche    28.00
Butter Roasted Beef Strip potato pava, chanterelle mushrooms, cippollini onions    34.00
Wagon Wheel Berkshire Pork stuffed savoy cabbage, bacon, apples, molasses coriander glaze    27.00
Venison Loin charred avocado puree, wild mushrooms, huckleberry jus    36.00
Lamb spiced lamb rack, charred eggplant, lemony cucumbers, arugula    34.00
Braised Beef Cheek Ravioli braised basil fed snails, beach mushrooms, roasted garlic, basil    26.00
Tamarind Glazed Squab fairytale pumpkin, chili, chocolate mole    34.00

Sides $8

Roasted Baby Beets   
Roasted Eggplant   
Spiced Butternut Squash Grits   
Glazed Bok Choy   

Desserts

Hazlenut Financier spiced chocolate ice cream, chocolate mousse    10.00
Brioche Donut Holes caramelized apples, caramel sauce, vanilla ice cream    10.00
Ginger Chocolate Ganache curry orange ice cream, orange tuile    10.00
Key Lime Cheesecake mango sauce, cilantro graham streusel    10.00
Rosemary Pear Tart honey gelato    10.00
Artisan Cheeses wildflower honey, seasonal condiments    16.00

Tasting Menu

Yellowfin Tuna bonito ranch, ginger dressing, spicy tapioca  
Rockfish charred fennel, marcona almonds, blood orange  
Butter Roasted Beef Strip potato pava, chanterelle mushrooms, cippollini onions  
Hazlenut Financier spiced chocolate ice cream, chocolate mousse  

 

The Oval Room
800 Connecticut Ave NW
At H St NW
(202) 463-8700
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