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The Source

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion, American (New), Eclectic & International
  • 575 Pennsylvania Ave, Washington DC20001 38.892715 -77.01974
  • (At 6th St NW)
  • click map to interact
  • (202) 637-6100
  • 0


First Flavors

Spicy Tuna Tartare sesame-miso cones, pickled ginger, shaved bonito   
Judith Point Calamari red thai curry vinaigrette   
Stir Fried Chicken lettuce cups, crispy rice, garlic chili vinaigrette   
Pumpkin - Miso Soup with pork & shrimp wontons, tofu, chili oil   
Crispy Suckling Pig pear puree, pickled cipollini, sweet bean   

Entrée Salads

"Chinois Style" Chicken Salad chinese mustard dressing, candied cashews   
Grilled Sichuan Flat Iron Salad radish, peas, frisee, pinenut vinaigrette   
Thai Spiced Verlasso Salmon Salad cilantro, basil, chili, avocado, cucumber   
Seared Ahi Tuna tosa soy vinaigrette, marinated vegetables, soy marinated egg   
Crispy Rice Salad marinated shrimp, tender pork, thai chili, peanut   


Crispy Local Rockfish sweet chili & garlic sauce, scallion, cilantro   
Steamed Atlantic Salmon "Hong Kong Style" Baby Bok Choy ginger, soy   
"Thai Style" Drunken Noodles gulf shrimp, thai chilies, holy basil   
Singapore Style Street Noodles beef short ribs, toasted curry   
"Penang Style" Duck Curry coconut reduction, roasted peanuts, keffir lime   

Burger, Bao, & Sandwiches

Maryland Blue Crab Cake BLT bacon, curry remoulade, sweet potato fries   
"Kung Pao" Chicken Bao Bun peanut, chili, brocolli fried rice   
American Wagyu Burger maryland cheddar, smoked onion marmalade, herb aioli   
Crispy Clam Roll house sambal, gordy's pickles, yuzu ponzu   

Side Dishes

XO Blue Crab Fried Rice aged soy, scallions   
Market Fresh Vegetable Fried Rice organic egg, brown rice   
Riot Of Vegetables squash, mushrooms, garlic   
Wok Fired Eggplant fresh chilies, holy basil, crispy shallots   


3 Course Prix Fixe Lunch

Includes A Featured Wine By The Glass

With The Purchase Of Our 3 Course Prix Fixe Lunch, Admission Is Only An Additional $10

First Course

Choice Of

Stir Fried Lamb Lettuce Cups toasted pine nuts, crispy rice sticks   
Juicy Chicken Wontons soy-chili garlic sauce   
Negi-Hama Roll yellowtail, scallion, lemon   

Second Course

Choice Of

Thai Spiced Verlasso Salmon Salad cilantro, basil, chili, avocado, cucumber   
"Hong Kong Style" Halibut baby bok choy, ginger, soy   
"Kung Pao" Chicken Bao Bun peanut, broccoli fried rice   

Third Course

Choice Of

Orange Custard seasonal fruits, yogurt streusel   
15 Layer Carrot Cake candied walnuts, ginger ice cream   

Chefs Amuse

Pumpkin - Miso Soup pork & shrimp wontons, tofu, chili oil   


Choice Of

Any Two Sushi Rolls wasabi, pickled ginger, house made soy   
American Wagyu Burger maryland state cheddar, house made pickles   


Warm Chocolate Chip Cookies    


Prix Fixe Lunch - Featured Wines By The Glass $17


Villa Sandi "Il Fresco" prosecco, italy nv   


Grüner Veltliner steininger, austria 2012   
Chardonnay wolfgang puck, ca, 2012   


Tempranillo viña real, spain 2009   
Cab Sauvignon wolfgang puck, ca 2011   



7-Course Chef’s Tasting Menu $135, Wine Pairing $200 / 7-Course Vegetarian Tasting Menu $125, Wine Pairing $190

First Flavors

Pumpkin-Miso Soup pork & shrimp wontons, shiitake mushrooms tofu, chili oil   
Crystal Garlic Chive Dumplings maryland crab, kurobuta pork, chinese mustard   
"Tiny Dumplings" Pork Belly black vinegar, chili oil, ginger, cilantro leaves   
Scallop & Shrimp Siu Mai shanghai curry lobster-uni emulsion   
Spicy Tuna Tartare sesame-miso cones, shaved bonito, tobiko   
Tandoori Arctic Char cilantro-mint raita, bengali tomato chutney   
Crispy Suckling Pig pear puree, yuzu pickled cipollini, sweet bean sauce   
Stir Fried Colorado Lamb lettuce cups, toasted pine nuts, crisp rice sticks   
"Chinois Style" Chicken Salad chinese mustard dressing, candied cashews   
Calamari Salad jalapeño, cucumber, scallions, chinese mustard vinaigrette   
Maryland Jumbo Lump Crab Cake xo remoulade, marinated cherry tomatoes   


"Bounty Of Fall" Spicy Miso Sauce wok roasted squash, wild mushrooms   
"Assam Style" Market Fresh Vegetables firm tofu, mustard-yogurt sauce   

Fish & Shellfish

"Hong Kong Style" Steamed Wild Salmon bok choy, ginger, soy   
Spear Caught American Red Snapper kerala seafood curry, basmati rice   
Wild Alaskan Halibut pineapple sambal, thai curry shrimp   
Wok Fired Whole Sea Bass yuzu ponzu, fermented chili bean sauce   

Meat & Poultry

Leaping Waters Double Cut Pork Chop soy bean, mustard greens   
Lacquered Chinese Duckling huckleberries, star anise-plum wine reduction   
Roasted Chicken fragrant green curry, cipollini, fingerling potato, kaffir lime   
Sweet Soy Marinated Colorado Lamb Chops wok fired hunan eggplant   
Black Pepper Beef Short Rib scarlet turnips, chinese black beans   
Sichuan Filet "Au Poivre" Wok Fired Mushrooms shishito pepper, shallot sauce   

Sides From The Wok

Xo Crab Fried Rice    
Wok Fired Rice Cakes    
Chinese Broccoli garlic sauce   
Drunken Noodles    
Hot & Numbing Sausage Fried Rice    


Saturday Brunch

Dim Sum Tasting Menu. 5 Tastes Or 8 Tastes Prix-Fixe

Dim Sum Tasting Menu

5 Tastes Or 8 Tastes Prix-Fixe

Crystal Chive Dumpling kurobuta pork, maryland crab   
Wok Fired Shrimp Dumplings xo sauce, blackened chili   
Sichuan "Dan Dan" Dumpling organic chicken, peanut sauce   
Pork Belly Pot Sticker black vinegar, chili oil   
Sea Scallop Siu Mai curried lobster emulsion   
Mushroom Dumpling ginger mushroom sauce   
Lobster & Shrimp Spring Roll honey-ten spice dipping sauce   
Turnip Cakes szechuan sweet soy   
Tea Smoked Trout Toast roasted garlic bread   
Duck Bao Buns lacquered duckling, cucumber   
Prawn Toast gulf shrimp, sweet chili garlic   
Vegetarian Chive Dumplings barley, potato starch dough   
Hot & Numbing Chicken potatoes, cumin   
Penang Pork Curry kefir lime, lemongrass, 63° egg   
Scallion Pancake smoked chili shallot sauce   
Sichuan "Dan Dan" Noodles roasted pork, crushed peanuts   
Crispy Ispwich Clams chili salt, fermented black bean aioli   
Maryland Crab Cake Benedict old bay hollandaise   
Chinese Sausage Fried Rice wok fried egg   
Wok Blistered Gai Lan chili, crispy garlic   
General Tso's Wings roasted bird chilies   
Chinois Style Chicken Salad mustard dressing, candied cashews   
Prime Beef Sliders chapel hill farms cheddar   
Shanghai Noodles curry, chili, braised oxtail   
Mango Sorbet house-made ginger ale   
Red Miso Glazed Doughnut 50-bean vanilla ice cream   


Sloe Gin Fizz plymouth gin, bitter truth sloe gin   
Melon Mimosa seasonal melon, cucumber soju ice cube, prosecco   
Pimm's Cup pimm's liqueur, lemon, ginger ale   

Bloody Marys

Chesapeake horseradish panna cotta, maryland crab   
District half smoke, black pepper-celery salt rim   
Classic old bay rim, stuffed olives, celery   
Shanghai chili salt rim, pickled szechuan chili   


Lounge - Izakaya

Sashimi And Nigiri

Nigiri yellowtail, tuna, octopus, unagi, shrimp, salmon   
Yellowtail Sashimi pickled jalapeño, citrus ponzu   

Sushi Rolls

Dynamite Roll crispy roll, hotate scallop, cucumber   
Vegetarian Roll yamagobo, asparagus, shiso   
Crispy Shrimp Roll japanese cucumber, avocado   
Negi-Hama Roll yellowtail, scallion, lemon   
Spicy Tuna Roll hand cut tuna, chili aioli   
Dragon Roll unagi, avocado, eel sauce   
Maryland Crab Roll masago, avocado   
Tempura Shrimp Roll japanese cucumber, eel sauce   

Noodles & Snacks

Stir Fried Yaki Udon wild field mushrooms, slow cooked oxtail   
Crystal Garlic Chive Dumplings house made tofu, white soy   
Sichuan Chicken Dumplings crushed peanut, chili "dan dan"   
Shrimp & Lobster Springrolls honey ten spice   
Wok Fired Shrimp Dumplings spicy xo sauce   
Tempura Green Beans fragrant curry salt, pickled ginger vinaigrette   
Wok Seared Baby Octopus blackened thai chili   
Crispy Chicken Wings general tso's chili sauce   
Pork Belly Bao Buns gochujang aioli, house made hoisin   
Prime Beef Sliders smoked onion marmalade, maryland cheddar   
Judith Point Calamari red thai curry vinaigrette   
Crispy Ipswich Clams chili salt fermented blackbean aioli   


House Made Chocolate Chip Cookies    
Tahitian Sour Cream Cheesecake mango, pine nut crust, orange sour cream   
15 - Layer Carrot Cake cream cheese, candied walnuts, ginger ice cream   
Orange Custard local fruit, yogurt streusel   
Chocolate, Chocolate, Chocolate souffle, sorbet, 10-year sauce   
Chocolate Torte yuzu ice cream, pistachio meringue, 50 bean anglaise   


3 Stars, "Citra & Lemon Peel Saison" (Draft)    
Stone IPA (Draft)    
Guinness Stout (14.9oz. Can)    
Schönramer "Gold" (1/2 Lt)    
Port City Pilsner (12oz)    


Desserts $12

Tahitian Sour Cream Cheesecake macerated mango, pine nut crust, orange laced sour cream   
Orange Custard seasonal fruit   
15 - Layer Carrot Cake cream cheese, candied walnuts, ginger ice cream   
Chocolate, Chocolate, Chocolate chocolate soufflé, chocolate sorbet, 10–year chocolate sauce   
House Made Chocolate Chip Cookies    
Chocolate Torte yuzu ice cream, pistachio meringue, 50 bean anglaise   

Flight Of Ice Cream Or Sorbet $12

(Choice Of 3)

Sorbets coconut, chocolate, lychee cherry, mango   
Ice Creams ginger, cacao, 50-bean vanilla, tofu crème fraiche, blueberry cardamom   


Boyd's French Press Coffee  (sm 1-2 cups) 6.00(lg 2-4 cups) 9.00
The Source
575 Pennsylvania Ave
At 6th St NW
(202) 637-6100
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