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The Source

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion, American (New), Eclectic & International
  • 575 Pennsylvania Ave, Washington DC20001 38.892715 -77.01974
  • (At 6th St NW)
  • click map to interact
  • (202) 637-6100
  • 0

Lunch

First Flavors

Spicy Tuna Tartare sesame-miso cones, pickled ginger, shaved bonito   
Judith Point Calamari red thai curry vinaigrette   
Stir Fried Chicken lettuce cups, crispy rice, garlic chili vinaigrette   
Sweet Yellow Corn Soup maryland jumbo lump crab, roasted cipollini, scallion oil   
Crispy Suckling Pig peach puree, pickled cipollini, sweet bean   
Seared Ahi Tuna tosa soy vinaigrette, marinated vegetables, soy marinated egg   

Entrée Salads

"Chinois Style" Chicken Salad chinese mustard dressing, candied cashews   
Grilled Sichuan Flat Iron Salad asparagus, peas, frisee, pinenut vinaigrette   
Thai Spiced Verlasso Salmon Salad cilantro, basil, chili, avocado, cucumber   

Entrées

Crispy Local Rockfish sweet chili & garlic sauce, scallion, cilantro   
Steamed Atlantic Salmon "Hong Kong Style" Baby Bok Choy ginger, soy   
"Thai Style" Drunken Noodles gulf shrimp, thai chilies, holy basil   
Singapore Style Street Noodles beef short ribs, toasted curry   
"Penang Style" Duck Curry coconut reduction, roasted peanuts, keffir lime   

Burger, Bao & Sandwiches

Crispy Soft Shell Crab Bao Bun hot chili bean sauce, sichuan pickled cucumbers   
Maryland Blue Crab Cake BLT bacon, curry remoulade, sweet potato fries   
"Orange Chicken" Crispy Chicken Breast broccoli cole slaw, orange sticky bun   
American Wagyu Burger maryland cheddar, smoked onion marmalade, herb aioli   

Side Dishes

Corn & Blue Crab Fried Rice aged soy, scallions   
Market Fresh Vegetable Fried Rice organic egg, brown rice   
Riot Of Vegetables asparagus, mushrooms, garlic   
Wok Fired Eggplant fresh chilies, holy basil, crispy shallots   

 

Lunch Dumpling Menu

Dumplings

Sichuan Chicken Dumplings crushed peanut, chili "dan dan"   
Lobster & Shrimp Springrolls honey ten spice   
Wok Fired Shrimp Dumplings spicy xo sauce   
Crystal Chive Dumplings pork, king crab, garlic chives   
Pork Potstickers chinese black vinegar dipping sauce   
Sea Scallop & Shrimp Sui Mai lobster curry sauce   

Sushi & Sashimi

Negi-Hama Roll yellowtail, scallion, lemon   
Spicy Tuna Roll big eye tuna, chili aioli   
King Crab Roll masago, avocado   
Vegetarian Roll yamagobo, asparagus, shiso   
Tempura Shrimp Roll japanese cucumber, eel sauce   
Seared Yellowtail pickled jalapeño, citrus ponzu   
Salmon Sashimi & Roll Combo 2 pc salmon sashimi & salmon roll   
Chirashi assorted fish, pickles, wasabi   

 

Dinner

7-Course Chef’s Tasting Menu $135, Wine Pairing $200. 7-Course Vegetarian Tasting Menu $125, Wine Pairing $190.

First Flavors

Sweet Yellow Corn Soup maryland jumbo lump crab, roasted cipollini   
Crystal Garlic Chive Dumplings maryland crab, kurobuta pork, chinese mustard   
"Tiny Dumplings" Pork Belly black vinegar, chili oil, ginger, cilantro leaves   
Scallop & Shrimp Siu Mai shanghai curry lobster-uni emulsion   
Spicy Tuna Tartare sesame-miso cones, shaved bonito, tobiko   
Tandoori Arctic Char cilantro-mint raita, bengali tomato chutney   
Crispy Suckling Pig, Peach Puree yuzu pickled cipollini, sweet bean sauce   
Stir Fried Colorado Lamb lettuce cups, toasted pine nuts, crisp rice sticks   
"Chinois Style" Chicken Salad chinese mustard dressing, candied cashews   
Calamari Salad jalapeño, cucumber, scallions, chinese mustard vinaigrette   
Maryland Jumbo Lump Crab Cake xo remoulade, marinated cherry tomatoes   

Vegetarian

"Bounty Of Summer" Asparagus Tips wok roasted zucchini, soy glazed shiitake   
"Assam Style" Market Fresh Vegetables firm tofu, mustard-yogurt sauce   

Fish & Shellfish

"Hong Kong Style" Steamed Wild Salmon bok choy, ginger, soy   
Spear Caught American Red Snapper hot & numbing eggplant, mala squash   
Wild Alaskan Halibut pineapple sambal, thai curry shrimp   
Wok Fired Whole Sea Bass yuzu ponzu, fermented chili bean sauce   

Meat & Poultry

Leaping Waters Double Cut Pork Chop soy bean, mustard greens   
Bone-In Kc Strip Steak sichuan mustard sauce, wok fired mushrooms & onions   
Lacquered Chinese Duckling figs, star anise-plum wine reduction   
Roasted Chicken fragrant green curry, cipollini, asparagus tips, kaffir lime   
Sweet Soy Marinated Colorado Lamb Chops wok fired hunan eggplant   
Sichuan Filet "Au Poivre" Wok Fired Corn house cured bacon, shallot sauce   

Sides From The Wok

Corn & Maryland Crab Fried Rice    
Wok Fired Rice Cakes    
Chinese Broccoli garlic sauce   
Drunken Noodles    
Lapsong Sausage Fried Rice    

 

Saturday Brunch

Dim Sum Tasting Menu

5 Tastes Or 8 Tastes Prix-Fixe

Crystal Chive Dumpling kurobuta pork, maryland crab   
Wok Fired Shrimp Dumplings xo sauce, blackened chili   
Sichuan "Dan Dan" Dumpling organic chicken, peanut sauce   
Pork Belly Pot Sticker black vinegar, chili oil   
Sea Scallop Siu Mai curried lobster emulsion   
Mushroom Dumpling ginger mushroom sauce   
Lobster & Shrimp Spring Roll honey-ten spice dipping sauce   
Turnip Cakes szechuan sweet soy   
Tea Smoked Trout Toast roasted garlic bread   
Duck Bao Buns lacquered duckling, cucumber   
Prawn Toast gulf shrimp, sweet chili garlic   
Vegetarian Chive Dumplings barley, potato starch dough   
Hot & Numbing Chicken potatoes, cumin   
Penang Pork Curry kefir lime, lemongrass, 63° egg   
Scallion Pancake smoked chili shallot sauce   
Sichuan "Dan Dan" Noodles roasted pork, crushed peanuts   
Crispy Ispwich Clams chili salt, fermented black bean aioli   
Maryland Crab Cake Benedict old bay hollandaise   
Chinese Sausage Fried Rice wok fried egg   
Wok Blistered Gai Lan chili, crispy garlic   
General Tso’s Wings roasted bird chilies   
Chinois Style Chicken Salad mustard dressing, candied cashews   
Prime Beef Sliders chapel hill farms cheddar   
Shanghai Noodles curry, chili, braised oxtail   
Mango Sorbet house-made ginger ale   
Red Miso Glazed Doughnut 50-bean vanilla ice cream   

Brunch Cocktails

Sloe Gin Fizz plymouth gin, bitter truth sloe gin   
Melon Mimosa seasonal melon, cucumber soju ice cube, prosecco   
Pimm’s Cup pimm’s liqueur, lemon, ginger ale   

Bloody Marys

Chesapeake horseradish panna cotta, maryland crab   
District half smoke, black pepper-celery salt rim   
Classic old bay rim, stuffed olives, celery   
Shanghai chili salt rim, pickled szechuan chili   

 

Lounge Menu

Sashimi And Nigiri

Nigiri yellowtail, tuna, octopus, unagi, shrimp, salmon   
Yellowtail Sashimi pickled jalapeño, citrus ponzu   

Sushi Rolls

Dynamite Roll crispy roll, hotate scallop, cucumber   
Vegetarian Roll yamagobo, asparagus, shiso   
Crispy Shrimp Roll japanese cucumber, avocado   
Negi-Hama Roll yellowtail, scallion, lemon   
Spicy Tuna Roll hand cut tuna, chili aioli   
Dragon Roll unagi, avocado, eel sauce   
Maryland Crab Roll masago, avocado   
Tempura Shrimp Roll japanese cucumber, eel sauce   

Noodles & Snacks

Stir Fried Yaki Udon wild field mushrooms, slow cooked oxtail   
Crystal Garlic Chive Dumplings house made tofu, white soy   
Sichuan Chicken Dumplings crushed peanut, chili "dan dan"   
Shrimp & Lobster Springrolls honey ten spice   
Wok Fired Shrimp Dumplings spicy xo sauce   
Tempura Green Beans fragrant curry salt, pickled ginger vinaigrette   
Wok Seared Baby Octopus blackened thai chili   
Crispy Chicken Wings general tso’s chili sauce   
Pork Belly Bao Buns gochujang aioli, house made hoisin   
Prime Beef Sliders smoked onion marmalade, maryland cheddar   
Judith Point Calamari red thai curry vinaigrette   
Crispy Ipswich Clams chili salt fermented blackbean aioli   

Desserts

House Made Chocolate Chip Cookies    
Tahitian Sour Cream Cheesecake mango, pine nut crust, orange sour cream   
15- Layer Carrot Cake cream cheese, candied walnuts, ginger ice cream   
Orange Custard local fruit, yogurt streusel   
Chocolate, Chocolate, Chocolate souffle, sorbet, 10-year sauce   
Chocolate Torte yuzu ice cream, pistachio meringue, 50 bean anglaise   

Beers

3 Stars "citra & lemon peel saison" (draft)   
Stone Ipa (Draft)    
Guinness Stout (14.9oz. Can)    
Schönramer "Gold" (1/2 Liter)    
Port City Pilsner (12oz)    

 

Desserts $12

Tahitian Sour Cream Cheesecake macerated mango, pine nut crust, orange laced sour cream   
Orange Custard seasonal fruit   
15 - Layer Carrot Cake cream cheese, candied walnuts, ginger ice cream   
Chocolate, Chocolate, Chocolate chocolate soufflé, chocolate sorbet, 10-year chocolate sauce   
House Made Chocolate Chip Cookies    
Chocolate Torte yuzu ice cream, pistachio meringue, 50 bean anglaise   

Flight Of Ice Cream $12

Choice Of 3

Ginger    
Cacao    
50-Bean Vanilla    
Tofu Crème Fraiche    
Blueberry Cardamom    

Flight Of Sorbet $12

Choice Of 3

Coconut    
Chocolate    
Lychee Cherry    
Mango    

 

Boyd’s French Press Coffee Cups  (sm 1-2) 6.00(lg 2-4) 9.00

Dessert Wines By The Glass

1210. M. Chapoutier banyuls, france 2011  (500ml) 14.00
1219. Linden vidal late harvest, virginia 2006  (375ml) 14.00
1207. Alois Kracher beerenauslese, austria 2008  (375ml) 15.00
1218. Royal Tokaji tokaji, "5 puttonyos", hungary 2008  (500ml) 18.00

Madeira $13

1212. Sercial vinhos barbeito "charleston," portugal   
1211. Bual vinhos barbeito "boston," portugal   
1213. Malmsey vinhos barbeito "new york," portugal   

Sherry

1214. Oloroso lustau "don nuño," jerez, spain   9.00

Port

964. Taylor Fladgate LBV douro, portugal 2007   8.00
806. Graham’s "Six Grape’s" Reserve douro portugal   9.00
1216. Taylor Fladgate "10 Year Tawny" douro, portugal, nv   10.00
1215. Fonseca "20 Year Tawny" douro, portugal, nv   13.00

 

The Source
575 Pennsylvania Ave
At 6th St NW
(202) 637-6100
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