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The Source

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion, American (New), Eclectic & International
  • 575 Pennsylvania Ave, Washington DC20001 38.892715 -77.01974
  • (At 6th St NW)
  • click map to interact
  • (202) 637-6100
  • 0

Lunch

First Flavors

Spicy Tuna Tartare sesame-miso cones, pickled ginger, shaved bonito   17.00
Judith Point Calamari red thai curry vinaigrette   13.00
Stir Fried Chicken lettuce cups, crispy rice, garlic chili vinaigrette   13.00
Indian Spiced Spring Pea Soup rock shrimp, roasted cipollini, lemon cream   14.00
Crispy Suckling Pig kumquat puree, pickled cipollini, sweet bean   15.00
Seared Ahi Tuna tosa soy vinaigrette, marinated vegetables, soy marinated egg   18.00

Entree Salads

"Chinois Style" Chicken Salad chinese mustard dressing, candied cashews   14.00
Grilled Sichuan Flat Iron Salad asparagus, peas, frisee, pinenut vinaigrette   18.00
Thai Spiced Verlasso Salmon Salad cilantro, basil, chili, avocado, cucumber   19.00

Entrees

Crispy Local Rockfish sweet chili & garlic sauce, scallion, cilantro   31.00
Steamed Atlantic Salmon "Hong Kong Style" Baby Bok Choy ginger, soy   25.00
"Thai Style" Drunken Noodles gulf shrimp, thai chilies, holy basil   26.00
Singapore Style Street Noodles beef short ribs, toasted curry   28.00
"Penang Style" Duck Curry "penang style" duck curry, coconut reduction, roasted peanuts, keffir lime   24.00

Burger, Bao, & Sandwiches

Crispy Soft Shell Crab Banh Mi, Leaping Waters Pork Terrine pickles, fresh herbs   24.00
Maryland Blue Crab Cake BLT bacon, curry remoulade, sweet potato fries   22.00
"Reuben Went To China" House Cured Spicy Pastrami rye bao, bean sprout kraut   18.00
"Orange Chicken" Crispy Chicken Breast broccoli cole slaw, orange sticky bun   17.00
American Wagyu Burger maryland cheddar, smoked onion marmalade, herb aioli   18.00

Side Dishes

Asparagus & Blue Crab Fried Rice aged soy, scallions   12.00
Market Fresh Vegetable Fried Rice organic egg, brown rice   8.00
Riot Of Vegetables asparagus, mushrooms, garlic   8.00
Wok Fired Eggplant fresh chilies, holy basil, crispy shallots   8.00

 

3 Course Prix Fixe Lunch $45

Includes A Featured Wine By The Glass.

First Course

Choice Of

Stir Fried Lamb Lettuce Cups toasted pine nuts, crispy rice sticks   
Juicy Chicken Wontons soy-chili garlic sauce   
Negi-Hama Roll yellowtail, scallion, lemon   

Second Course

Choice Of

Thai Spiced Verlasso Salmon Salad cilantro, basil, chili, avocado, cucumber   
"Hong Kong Style" Halibut baby bok choy, ginger, soy   
"Reuben Went To China" house cured spicy pastrami, rye bao, bean sprout kraut   

Third Course

Choice Of

Orange Custard seasonal fruits, yogurt streusel   
15 Layer Carrot Cake candied walnuts, ginger ice cream   

 

3 Course Prix Fixe Lunch - The Source On The Hour $22

Guaranteed In-And-Out In One Hour.

Chefs Amuse

Indian Spiced Spring Pea Soup rock shrimp, roasted cipollini, lemon cream   

Entree

Choice Of

Any Two Sushi Rolls wasabi, pickled ginger, house made soy   
American Wagyu Burger maryland state cheddar, house made pickles   

Dessert

Warm Chocolate Chip Cookies    

 

3 Course Prix Fixe Lunch - Wines By The Glass

Sparkling

Villa Sandi "Il Fresco" prosecco, italy nv   

White

Grüner Veltliner steininger, austria 2012   
Chardonnay wolfgang puck, ca, 2012   

Red

Tempranillo viña real, spain 2009   
Cab Sauvignon wolfgang puck, ca 2011   

 

Dinner

7-Course Chef’s Tasting Menu $135, Wine Pairing $200. 7-Course Vegetarian Tasting Menu $125, Wine Pairing $190.

First Flavors

Indian Spiced Spring Pea Soup rock shrimp, roasted cipollini   14.00
Crystal Garlic Chive Dumplings maryland crab, kurobuta pork, chinese mustard   15.00
"Tiny Dumplings" Pork Belly black vinegar, chili oil, ginger, cilantro leaves   14.00
Scallop & Shrimp Siu Mai shanghai curry lobster-uni emulsion   16.00
Crispy Frog Legs blistered shishito peppers, thai basil, fresno chilies   13.00
Spicy Tuna Tartare sesame-miso cones, shaved bonito, tobiko   17.00
Tandoori Arctic Char curried cauliflower, cilantro-mint raita, masoor daal   15.00
Crispy Suckling Pig rhubarb puree, yuzu pickled cipollini, sweet bean sauce   16.00
Stir Fried Colorado Lamb lettuce cups, toasted pine nuts, crisp rice sticks   15.00
"Chinois Style" Chicken Salad chinese mustard dressing, candied cashews   14.00
Calamari Salad jalapeño, cucumber, scallions, chinese mustard vinaigrette   16.00
Maryland Jumbo Lump Crab Cake xo remoulade, charred asparagus salad   19.00
Chilled Rappahanock Oysters On The Half Shell plum ginger mignonette   18.00

Vegetarian

"Bounty Of Spring" Asparagus Tips wok roasted baby carrots, soy glazed shiitake   23.00
"Assam Style" Market Fresh Vegetables firm tofu, mustard-yogurt sauce   25.00

Fish & Shellfish

"Hong Kong Style" Steamed Wild Salmon bok choy, ginger, soy   35.00
Nantucket Lighthouse Scallops ginger-pea puree, chinese sausage vinaigrette   34.00
Pan Roasted Halibut red thai curry shrimp, golden pineapple sambal   36.00
Wok Fired Whole Sea Bass yuzu ponzu, fermented chili bean sauce   44.00
Hot & Numbing Soft Shell Crabs spring peas, fingerlings   35.00

Meat & Poultry

Leaping Waters Double Cut Pork Chop pan fried noodle cake, mustard greens   34.00
Bone-In KC Strip Steak sichuan mustard sauce, wok fired porcini & onions   65.00
Lacquered Chinese Duckling rhubarb, star anise-plum wine reduction   38.00
Roasted Chicken fragrant green curry, cipollini, asparagus tips, keffir lime   32.00
Sweet Soy Marinated Colorado Lamb Chops wok fired hunan eggplant   49.00
Sichuan Filet "Au Poivre" Wok Fired Cauliflower house cured bacon, shallot sauce   45.00

Sides From The Wok

Asparagus & Maryland Crab Fried Rice    12.00
Wok Fired Rice Cakes    9.00
Chinese Broccoli spring garlic sauce   9.00
Drunken Noodles    10.00
Lapsong Sausage Fried Rice    9.00
Crispy Artichoke xo aioli   12.00

 

Brunch

A La Carte Taste $7.50.

Dim Sum Tasting Menu

5 Tastes $32 / 8 Tastes $42.

Crystal Chive Dumpling kurobuta pork, maryland crab   
Wok Fired Shrimp Dumplings xo sauce, blackened chili   
Sichuan "Dan Dan" Dumpling organic chicken, peanut sauce   
Pork Belly Pot Sticker black vinegar, chili oil   
Sea Scallop Siu Mai curried lobster emulsion   
Spring Pea Mushroom Dumpling ginger mushroom sauce   
Lobster & Shrimp Spring Roll honey-ten spice dipping sauce   
Turnip Cakes szechuan sweet soy   
Congee Pot Pie braised chicken, sticky rice, winter vegetables. supplemental charge; not part of 5 or 8 tastes executive.   12.00
Duck Bao Buns lacquered duckling, cucumber   
Soft Shell Crab Bao xo chili aioli, black bean dust   
Prawn Toast gulf shrimp, sweet chili garlic   
Vegetarian Chive Dumplings barley, potato starch dough   
Hot & Numbing Chicken potatoes, cumin   
Penang Pork Curry kefir lime, lemongrass, 63° egg   
Scallion Pancake smoked chili shallot sauce   
Sichuan "Dan Dan" Noodles roasted pork, crushed peanuts   
Crispy Ispwich Clams chili salt, fermented black bean aioli   
Maryland Crab Cake Benedict old bay hollandaise   
Chinese Sausage Fried Rice wok fried egg   
Wok Blistered Gai Lan chili, crispy garlic   
General Tso’s Wings roasted bird chilies   
Chinois Style Chicken Salad mustard dressing, candied cashews   
Prime Beef Sliders chapel hill farms cheddar   
Shanghai Noodles curry, chili, braised oxtail   
Mango Sorbet house-made ginger ale   
Red Miso Glazed Doughnut 50-bean vanilla ice cream   

Brunch Cocktails $12

Sloe Gin Fizz plymouth gin, bitter truth sloe gin   
Raspberry Mimosa prosecco, liqueur framboise, orange juice   
Pimm’s Cup pimm’s liqueur, lemon, ginger ale   

Bloody Marys $12

Chesapeake horseradish panna cotta, maryland crab   
District half smoke, black pepper-celery salt rim   
Classic old bay rim, stuffed olives, celery   
Shanghai chili salt rim, pickled szechuan chili   

 

Saturday Brunch

Crystal Chive Dumpling chinese mustard, king crab   
Szechuan "Dan Dan" Dumpling organic chicken, peanut sauce   
Pork Belly Pot Sticker black vinegar, chili oil   
Organic Chicken Dumpling beeche & oyster mushrooms   
Sea Scallop Sui Mai curried lobster emulsion   
Lobster & Shrimp Spring Roll honey-ten spice dipping sauce   
Turnip Cakes szechuan sweet soy   
Wild Field Mushroom Dumpling ginger mushroom broth   
Roasted Sweet Potato Samosa tamarind reduction   
Pork Meatball Banh Mi country pâté, pickled jalapeño   
General Tso's Wings roasted bird chilies   
Garlic Littleneck Clams cilantro, sambal   
Duck Bao Buns lacquered duckling, cucumber   
Barbecued Lamb Samosas yukon gold potatoes, toasted cumin   
Wok Fired Shrimp Dumplings xo sauce   
Szechuan "Dan Dan" Noodles roasted pork, crushed peanuts   
Chow Feung rock shrimp, sweet soy   
Curried Beef Turnover green apple - mustard sauce   
Chinese Sausage Fried Rice wok fried egg   
Maryland Crab Cake Benedict old bay hollandaise   
Kobe Beef Hash poached egg, yukon gold potatoes   
Chinois Style Chicken Salad mustard dressing, candied cashews   
Maine Lobster Club bacon vinaigrette, walnut bread   
American Kobe Sliders chapel hill farms cheddar   
Shanghai Noodles curry, chili, braised oxtail   
Chocolate Beggar.S Purse vanilla ice cream   
Tangerine Gelato candied orange zest   
Pomegranate Mimosa prosecco, pomegranate juice   
Dark 'N' Stormy gosling's rum, ginger beer   
I Drink warm apple cider, rock hill bourbon   
Café Mocha butterscotch, godiva chocolate, coffee   
Passion Fruit Bellini prosecco, passion fruit purée   

Saturday Brunch - Bloody Marys Each $9

Shanghai Mary chili paste, lime juice   
house made half smoke, old bay rim   
Classic Mary horseradish, stuffed olives   

Lounge

Sashimi And Nigiri

Nigiri yellowtail, tuna, octopus, unagi, shrimp, salmon   9.00
Yellowtail Sashimi pickled jalapeño, citrus ponzu   10.00

Sushi Rolls

Dynamite Roll crispy roll, hotate scallop, cucumber   18.00
Vegetarian Roll yamagobo, asparagus, shiso   9.00
Crispy Shrimp Roll japanese cucumber, avocado   18.00
Negi-Hama Roll yellowtail, scallion, lemon   12.00
Spicy Tuna Roll hand cut tuna, chili aioli   15.00
Dragon Roll unagi, avocado, eel sauce   13.00
Maryland Crab Roll masago, avocado   15.00
Tempura Shrimp Roll japanese cucumber, eel sauce   12.00

Noodles & Snacks

Stir Fried Yaki Udon wild field mushrooms, slow cooked oxtail   12.00
Crystal Garlic Chive Dumplings house made tofu, white soy   8.00
Sichuan Chicken Dumplings crushed peanut, chili "dan dan"   8.00
Shrimp & Lobster Springrolls honey ten spice   9.00
spicy xo sauce   9.00
Tempura Green Beans fragrant curry salt, pickled ginger vinaigrette   8.00
Wok Seared Baby Octopus blackened thai chili   10.00
Crispy Chicken Wings general tso’s chili sauce   11.00
Pork Belly Bao Buns gochujang aioli, house made hoisin   9.00
Prime Beef Sliders smoked onion marmalade, maryland cheddar   8.00
Judith Point Calamari red thai curry vinaigrette   11.00
Local Oyster Lettuce Cups puffed wild rice, yuzu miso   9.00
Crispy Ipswich Clams chili salt fermented blackbean aioli   9.00
Softshell Crab Bao xo chili aioli, black bean dust   12.00

Desserts $12

House Made Chocolate Chip Cookies    
Tahitian Sour Cream Cheesecake mango, pine nut crust, orange sour cream   
15 - Layer Carrot Cake cream cheese, candied walnuts, ginger ice cream   
Orange Custard local fruit, yogurt streusel   
Chocolate, Chocolate, Chocolate souffle, sorbet, 10-year sauce   
Opal Chocolate Mousse Truffle rhubarb-strawberry pie, shortbread, bittersweet chocolate mousse   

 

Desserts $12

Tahitian Sour Cream Cheesecake macerated mango, pine nut crust, orange laced sour cream   
Orange Custard seasonal fruit   
15 - Layer Carrot Cake cream cheese, candied walnuts, ginger ice cream   
Chocolate, Chocolate, Chocolate chocolate soufflé, chocolate sorbet, 10-year chocolate sauce   
House Made Chocolate Chip Cookies    
Opal Chocolate Mousse Truffle rhubarb-strawberry pie, shortbread, bittersweet chocolate mousse   

Sorbets $12

Coconut    
Chocolate    
Red Currant Thai Basil    
Mango    

Ice Creams $12

Ginger    
Cacao    
50-Bean Vanilla    

Boyd’s French Press Coffee

Small 1-2 Cups    6.00
Large 2-4 Cups    9.00
The Source
575 Pennsylvania Ave
At 6th St NW
(202) 637-6100
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