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The Source

  • American (New), Asian Fusion, Eclectic & International
  • 575 Pennsylvania Ave, Washington 20001 38.892703 -77.01946
  • (At 6th St NW)
  • click map to interact
  • (202) 637-6100
  • 0

First Flavors

Spicy Tuna Tartare sesame-miso cones, pickled ginger, shaved bonito  
Judith Point Calamari red thai curry vinaigrette  
Stir Fried Chicken lettuce cups, crispy rice, garlic chili vinaigrette  
Pumpkin - Miso Soup with pork & shrimp wontons, tofu, chili oil  
Crispy Suckling Pig pear puree, pickled cipollini, sweet bean  

Entrée Salads

"Chinois Style" Chicken Salad chinese mustard dressing, candied cashews  
Grilled Sichuan Flat Iron Salad radish, peas, frisee, pinenut vinaigrette  
Thai Spiced Verlasso Salmon Salad cilantro, basil, chili, avocado, cucumber  
Seared Ahi Tuna tosa soy vinaigrette, marinated vegetables, soy marinated egg  
Crispy Rice Salad marinated shrimp, tender pork, thai chili, peanut  

Entrées

Crispy Local Rockfish sweet chili & garlic sauce, scallion, cilantro  
Steamed Atlantic Salmon "Hong Kong Style" Baby Bok Choy ginger, soy  
"Thai Style" Drunken Noodles gulf shrimp, thai chilies, holy basil  
Singapore Style Street Noodles beef short ribs, toasted curry  
"Penang Style" Duck Curry coconut reduction, roasted peanuts, keffir lime  

Burger, Bao, & Sandwiches

Maryland Blue Crab Cake BLT bacon, curry remoulade, sweet potato fries  
"Kung Pao" Chicken Bao Bun peanut, chili, brocolli fried rice  
American Wagyu Burger maryland cheddar, smoked onion marmalade, herb aioli  
Crispy Clam Roll house sambal, gordy's pickles, yuzu ponzu  

Side Dishes

XO Blue Crab Fried Rice aged soy, scallions  
Market Fresh Vegetable Fried Rice organic egg, brown rice  
Riot Of Vegetables squash, mushrooms, garlic  
Wok Fired Eggplant fresh chilies, holy basil, crispy shallots  

First Course

Stir Fried Lamb Lettuce Cups toasted pine nuts, crispy rice sticks  
Juicy Chicken Wontons soy-chili garlic sauce  
Negi-Hama Roll yellowtail, scallion, lemon  

Second Course

Thai Spiced Verlasso Salmon Salad cilantro, basil, chili, avocado, cucumber  
"Hong Kong Style" Halibut baby bok choy, ginger, soy  
"Kung Pao" Chicken Bao Bun peanut, broccoli fried rice  

Third Course

Orange Custard seasonal fruits, yogurt streusel  
15 Layer Carrot Cake candied walnuts, ginger ice cream  

Chefs Amuse

Pumpkin - Miso Soup pork & shrimp wontons, tofu, chili oil  

Entrée

Any Two Sushi Rolls wasabi, pickled ginger, house made soy  
American Wagyu Burger maryland state cheddar, house made pickles  

Dessert

Warm Chocolate Chip Cookies   

Sparkling

Villa Sandi "Il Fresco" prosecco, italy nv  

White

Grüner Veltliner steininger, austria 2012  
Chardonnay wolfgang puck, ca, 2012  

Red

Tempranillo viña real, spain 2009  
Cab Sauvignon wolfgang puck, ca 2011  

First Flavors

Pumpkin-Miso Soup pork & shrimp wontons, shiitake mushrooms tofu, chili oil  
Crystal Garlic Chive Dumplings maryland crab, kurobuta pork, chinese mustard  
"Tiny Dumplings" Pork Belly black vinegar, chili oil, ginger, cilantro leaves  
Scallop & Shrimp Siu Mai shanghai curry lobster-uni emulsion  
Spicy Tuna Tartare sesame-miso cones, shaved bonito, tobiko  
Tandoori Arctic Char cilantro-mint raita, bengali tomato chutney  
Crispy Suckling Pig pear puree, yuzu pickled cipollini, sweet bean sauce  
Stir Fried Colorado Lamb lettuce cups, toasted pine nuts, crisp rice sticks  
"Chinois Style" Chicken Salad chinese mustard dressing, candied cashews  
Calamari Salad jalapeño, cucumber, scallions, chinese mustard vinaigrette  
Maryland Jumbo Lump Crab Cake xo remoulade, marinated cherry tomatoes  

Vegetarian

"Bounty Of Fall" Spicy Miso Sauce wok roasted squash, wild mushrooms  
"Assam Style" Market Fresh Vegetables firm tofu, mustard-yogurt sauce  

Fish & Shellfish

"Hong Kong Style" Steamed Wild Salmon bok choy, ginger, soy  
Spear Caught American Red Snapper kerala seafood curry, basmati rice  
Wild Alaskan Halibut pineapple sambal, thai curry shrimp  
Wok Fired Whole Sea Bass yuzu ponzu, fermented chili bean sauce  

Meat & Poultry

Leaping Waters Double Cut Pork Chop soy bean, mustard greens  
Lacquered Chinese Duckling huckleberries, star anise-plum wine reduction  
Roasted Chicken fragrant green curry, cipollini, fingerling potato, kaffir lime  
Sweet Soy Marinated Colorado Lamb Chops wok fired hunan eggplant  
Black Pepper Beef Short Rib scarlet turnips, chinese black beans  
Sichuan Filet "Au Poivre" Wok Fired Mushrooms shishito pepper, shallot sauce  

Sides From The Wok

Xo Crab Fried Rice   
Wok Fired Rice Cakes   
Chinese Broccoli garlic sauce  
Drunken Noodles   
Hot & Numbing Sausage Fried Rice   

Dim Sum Tasting Menu

Crystal Chive Dumpling kurobuta pork, maryland crab  
Wok Fired Shrimp Dumplings xo sauce, blackened chili  
Sichuan "Dan Dan" Dumpling organic chicken, peanut sauce  
Pork Belly Pot Sticker black vinegar, chili oil  
Sea Scallop Siu Mai curried lobster emulsion  
Mushroom Dumpling ginger mushroom sauce  
Lobster & Shrimp Spring Roll honey-ten spice dipping sauce  
Turnip Cakes szechuan sweet soy  
Tea Smoked Trout Toast roasted garlic bread  
Duck Bao Buns lacquered duckling, cucumber  
Prawn Toast gulf shrimp, sweet chili garlic  
Vegetarian Chive Dumplings barley, potato starch dough  
Hot & Numbing Chicken potatoes, cumin  
Penang Pork Curry kefir lime, lemongrass, 63° egg  
Scallion Pancake smoked chili shallot sauce  
Sichuan "Dan Dan" Noodles roasted pork, crushed peanuts  
Crispy Ispwich Clams chili salt, fermented black bean aioli  
Maryland Crab Cake Benedict old bay hollandaise  
Chinese Sausage Fried Rice wok fried egg  
Wok Blistered Gai Lan chili, crispy garlic  
General Tso's Wings roasted bird chilies  
Chinois Style Chicken Salad mustard dressing, candied cashews  
Prime Beef Sliders chapel hill farms cheddar  
Shanghai Noodles curry, chili, braised oxtail  
Mango Sorbet house-made ginger ale  
Red Miso Glazed Doughnut 50-bean vanilla ice cream  

Cocktails

Sloe Gin Fizz plymouth gin, bitter truth sloe gin  
Melon Mimosa seasonal melon, cucumber soju ice cube, prosecco  
Pimm's Cup pimm's liqueur, lemon, ginger ale  

Bloody Marys

Chesapeake horseradish panna cotta, maryland crab  
District half smoke, black pepper-celery salt rim  
Classic old bay rim, stuffed olives, celery  
Shanghai chili salt rim, pickled szechuan chili  

Sashimi And Nigiri

Nigiri yellowtail, tuna, octopus, unagi, shrimp, salmon  
Yellowtail Sashimi pickled jalapeño, citrus ponzu  

Sushi Rolls

Dynamite Roll crispy roll, hotate scallop, cucumber  
Vegetarian Roll yamagobo, asparagus, shiso  
Crispy Shrimp Roll japanese cucumber, avocado  
Negi-Hama Roll yellowtail, scallion, lemon  
Spicy Tuna Roll hand cut tuna, chili aioli  
Dragon Roll unagi, avocado, eel sauce  
Maryland Crab Roll masago, avocado  
Tempura Shrimp Roll japanese cucumber, eel sauce  

Noodles & Snacks

Stir Fried Yaki Udon wild field mushrooms, slow cooked oxtail  
Crystal Garlic Chive Dumplings house made tofu, white soy  
Sichuan Chicken Dumplings crushed peanut, chili "dan dan"  
Shrimp & Lobster Springrolls honey ten spice  
Wok Fired Shrimp Dumplings spicy xo sauce  
Tempura Green Beans fragrant curry salt, pickled ginger vinaigrette  
Wok Seared Baby Octopus blackened thai chili  
Crispy Chicken Wings general tso's chili sauce  
Pork Belly Bao Buns gochujang aioli, house made hoisin  
Prime Beef Sliders smoked onion marmalade, maryland cheddar  
Judith Point Calamari red thai curry vinaigrette  
Crispy Ipswich Clams chili salt fermented blackbean aioli  

Desserts

House Made Chocolate Chip Cookies   
Tahitian Sour Cream Cheesecake mango, pine nut crust, orange sour cream  
15 - Layer Carrot Cake cream cheese, candied walnuts, ginger ice cream  
Orange Custard local fruit, yogurt streusel  
Chocolate, Chocolate, Chocolate souffle, sorbet, 10-year sauce  
Chocolate Torte yuzu ice cream, pistachio meringue, 50 bean anglaise  

Beers

3 Stars, "Citra & Lemon Peel Saison" (Draft)   
Stone IPA (Draft)   
Guinness Stout (14.9oz. Can)   
Schönramer "Gold" (1/2 Lt)   
Port City Pilsner (12oz)   

Desserts $12

Tahitian Sour Cream Cheesecake macerated mango, pine nut crust, orange laced sour cream  
Orange Custard seasonal fruit  
15 - Layer Carrot Cake cream cheese, candied walnuts, ginger ice cream  
Chocolate, Chocolate, Chocolate chocolate soufflé, chocolate sorbet, 10year chocolate sauce  
House Made Chocolate Chip Cookies   
Chocolate Torte yuzu ice cream, pistachio meringue, 50 bean anglaise  

Flight Of Ice Cream Or Sorbet $12

Sorbets coconut, chocolate, lychee cherry, mango  
Ice Creams ginger, cacao, 50-bean vanilla, tofu crème fraiche, blueberry cardamom  

Flight Of Ice Cream Or Sorbet $12

Boyd's French Press Coffee    (lg 2-4 cups) 9.00 (sm 1-2 cups) 6.00

 

The Source
575 Pennsylvania Ave
At 6th St NW
(202) 637-6100
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