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The Wine House

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Wine Bar
  • 3950 University Dr ste 212, Fairfax VA22030 38.8471924 -77.3048893
  • (Btwn North St & Willard Way)
  • click map to interact
  • (703) 352-2211
  • 0

Lunch

At The Wine House, When Possible, We Source Local And/Or Organic Produce For Our Handcrafted Menu.

Soup Du Jour ask server for details   
Asparagus Soup with basil virgin olive oil   8.00
Mixed Green Salad with marinated cilieguine mozzarella, cucumber, grape tomato and white balsamic vinaigrette   8.00
Marinated Red Beet And Feta Salad with arugula, walnuts and orange   10.00
Salmon Rillette * with smoked salmon, onion   12.00

Evening Menu

 

Wine House Baguette served with olive tapenade, truffle butter and roasted red pepper with feta and goat cheese   10.00
Soup Du Jour ask server for details   
Asparagus Soup with basil virgin olive oil   8.00
Mixed Green Salad with marinated cilieguine mozzarella, cucumber, grape tomato and white balsamic vinaigrette   8.00
Marinated Red Beet And Feta Salad with arugula, walnuts and orange   10.00
Salmon Rillette * with smoked salmon, onion and caper compote, chive, arugula salad and toasted baguette   12.00

Artisanal Cheese And Charcuterie Board

(4) For $16 / (6) For $24 / All For $36.

1. Manchego sheeps milk, spain   
2. Garrotxa (Unpasteurized) Goats Milk spain   
3. La Serena sheeps milk, spain   
4. Tome De Savoie cows milk, france   
5. Fourme D Ambert cows milk, france   
6. Cloth Bound Cabot cows milk,vermont   
7. Sopressata    
8. Prosciutto Di Parma    
9. Citerro Milano Capicola    
10. The Wine House P    

 

Pan Seared Salmon Filet with tarragon beurre blanc, asparagus and risotto cake   22.00
Grilled Diver Sea Scallops * with basil polenta, fennel and onion confit, mango, red pepper and cucumber salsa   22.00
Prince Edward Island Mussels saut with leek, ginger, coconut milk and white wine sauce, served with garlic crouton   16.00
Wine House Jumbo Lump Crab Cake with mushroom and potato hash, dijon mustard cream sauce and asparagus   18.00
Beef Burgundy with red wine sauce, bacon, mushroom and linguini pasta   18.00
Wild Boar Sausage with acorn squash and potato pur onion, leek medley and demi glace   18.00
Beef Tenderloin * saut with black peppercorn red wine sauce, served with roasted potatoes and french beans   25.00
Free Range Euro Cut Chicken Breast with tarragon jus, fennel saut with garlic and sundried tomato and fingerling potato   18.00
Braised Pork Belly with chick pea, spinach, red pepper, asparagus, basil virgin olive oil, swiss cheese chip and orange sauce   19.00
Wine House Vegetable Lasagna with honey, rosemary, fig sauce, potato, leek gratin and saut bok choy   18.00
Boneless Short Ribs Braised With Chipotle And Cumin with mashed potatoes and french beans   19.00
Winter Risotto with butternut squash, leek, sundried tomato, saut mushrooms, and cream of butternut squash   19.00
Wine House Vegetable Lasagna with grilled eggplant, portobello, zucchini and red pepper, in a goat cheese, orange tomato sauce and arugula salad   18.00

 

Beers

Three Heads loopy oatmeal red ale, the kind ipa, common man special lager  (750ml) 15.00
Delirium tremens, nocturnum  (12oz) 9.00
Unibroue la fin du monde  (12oz) 8.00
Schneider Weisse   (500ml) 13.00
Straffe Hendrik tripel, quadrupel (12oz) 8.00(750ml) 19.00
Cottrell Brewing Co. old yankee pale ale  (12oz) 6.00
Left Hand milk stout  (12oz) 8.00
Schlafly oktoberfest  (12oz) 7.00
Port City essential pale, optimal wit, porter  (12oz) 7.00
21st Amendment back in black ipa  (12oz) 6.00
Dc Brau corruption ipa, the public pale ale  (12oz) 6.00
Appalachian Brewing Co. jolly scott, hoppy trails ipa  (12oz) 6.00
Maui Brewery coconut porter, big swell ipa  (12oz) 6.00
* Contains (Or May Contain) Raw Or Uncooked Ingredients. Consuming Raw Or Uncooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness.
The Wine House
3950 University Dr
Btwn North St & Willard Way
(703) 352-2211
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