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Tiffin (and Udupi Palace)

The Indian Kicthen
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian, Vegetarian-Friendly
  • 1341 University Blvd E, Takoma Park MD20912 38.9868842 -76.9854069
  • (At 14th Ave)
  • click map to interact
  • (301) 434-9200
  • 0

South Indian Vegetarian Fare

Vegetarian Appetizers

1. Iddly steamed rice an lentil patties  (2pcs) 4.00
2. Floating Iddly steamed small rice and lentil patties floating in sambar   5.00
3. Medhu Vada deep fried lentil donuts  (3pcs) 4.00
4. Dhai Vada lentil donuts soaked in seasoned yogurt   5.00
5. Green Chilli Pakora green chilles dipped in chickpea batter and deep-fried   6.00
6. Vegetable Samosa crispy, flakey crust stuffed with potatoes and peas  (2pcs) 4.00
7. Mixed Vegetable Pakora deep-fried vegetables dipped in chickpea batter (besan), potatoes, cauliflower, onion, chilles and spices   6.00
8. Chaat Papari crisp flour cookies snapped with plain yogurt, tossed with potatoes, chickpeas, fresh cilantro and tamarind chutney   7.00
9. Mix Kebab 2pcs or chicken tikkes, 2pcs mell ketabs   12.00

Dosai

Rice And Lentil Crepe, Served With Sambar And Coconut Chutney

1. Sada rice and lentil crepe   7.00
2. Masala rice and lentil crepe with potato filing   8.00
3. Special Rava wheat and lentil crepe with onion and chilly   10.00
4. Special Rava Masala wheat and lentil crepe with onion, chilly filled with potatoes   11.00
5. Mysore Masala rice and lentil crepe with layer of hot chutney with potatoes and onion   9.00
6. Paper Masala thin rice and lentil crepe filled with onion, chilly, filled with potato filling   11.00
7. Spring rice cripe with sautéed vegetables   11.00
8. Panner rice and lentil crepe with minced homemade cheese and bell peppers   11.00

Uthappam $10

Indian Style Lentil And Rice Pancake Served With Sambar And Coconut Chutney.

1.Vegetable lentil and rice pancake topped with tomatoes, peas, carrots and onions   
2.Onion Hot Green Chilli lentil and rice pancake with green chilli, onion topping   

Soups $4

1. Mulligatawny a favorite with gourmands the world over, this south indian soup is made from pureed lentils and rice herbs and spices   
2. Rasam a traditional south indian sour and spicy soup   

Vegetarian Entrees $14

All Entrees Are Accompanied With Basmati Rice.

1. Malai Kofta fresh homemade cheese croquettes in a tangy tomato and cream sauce   
2. Palak Paneer a mild dish of curried chopped spinach with cubes of fresh homemade cheese   
3. Bharwaan Baigan Curry from the heart of the historic deccan plateau, the nutty, slightly pungent taste of this dish enhances the natural flavor of eggplant in curry sauce   
4. Bhindi Masala fresh tender okra sautéed with onions and tomatoes blended in herbs and spices   
5. Aloo Gobi spiced cauliflower and potatoes seasoned and sautéed in a traditional north indian style   
6. Navratan Jalfrazie nine stir-fried vegetables lightly spiced in a curry sauce   
7. Matter Paneer a mild dish of cottage cheese and green peas in a creamy sauce   
8. Chole Pishawari punjabi style chickpeas curry   12.00
9. Baigan Bharta a popular indian dish made from eggplant roasted in a clay oven and blended in a rich mixture of fresh herbs and spices   
10. Dal Makhani black lentils cooked overnight on a slow fire seasoned with herbs   10.00
11. Shahi Panner fresh cubes of homemade cheese in a rich aromatic lightly creamy onion sauce topped with dry nuts   
12. Chana Batura chick peas served with puffy deep fried bread   12.00
13. Panner Makhani cubes of home made cottage cheese in a creamy sauce made from tomatoes, cashews and cream   
15. Dal Taddka yellow split lentils with tomatoes and seasoned with mild spices   10.00

 

Non - Vegetarian

Appetizers

1.Lamb Sheekh Kebab fine minced lamb seasoned with delectable spices. pressed in a sausage-like shape then charcoal-grilled on a skewer  (2pcs) 7.00
2. Chicken Malai Kebab tender boneless cubes of white chicken marinated in yogurt and saffron and grilled in tandoor  (4pcs) 7.00
3. Chicken Roll spiced shredded chicken cooked in tandoor and wrapped in an egg coated flat flour bread   8.00
4. Lamb Roll minced lamb, mint and spices wrapped in an egg coated flour bread   9.00
5. Tiffin Hors D’Oeuvres pakora, chicken tikka, sheekh kebab and tandoor chicken. served with chutney   11.00

Fresh From Our Tandoor

From Our Farmed Indian Clay Ovens, We Offer Specially Marinated Meats And Seafood Roasted Over Charcoal To A Moist And Tender Succulence, Exceedingly Low In Fats And Oils.

1. Lamb Sheekh Kabab fine minced lamb seasoned with delectable spices, pressed into sausage like shapes, then charcoal grilled on a skewer   17.00
2. Chicken Tandoori chicken marinated in a blend of yogurt, ginger and garlic. masterfully basted and barbecued over charcoal. a favorite dish for young and old half 14.00full 20.00
3. Chicken Malai Kabab tender boneless cubes of white chicken marinated in yogurt and saffron and grilled   16.00
4. Chicken Tikka delectable bite-sized chunks of boneless chicken seasoned in a rich blend of masala, lemon juice and yogurt. char-grilled to perfection. a favorite dish with many   16.00
5. Boti Kabab chunks of fresh lamb marinated overnight in yogurt and ginger with a touch of garlic and spices, then charbroiled in tandoor   18.00
6. Lamb Chops choice of lamb chops, seasoned in yogurt and freshly ground spices, then roasted in our clay oven   21.00
7. Tandoori Shrimp shrimp marinated in freshly ground spices and delicately roasted in tandoor   22.00
8. Tandoori Fish seasonal fish, delicately seasoned with a special mix of spices then skewered and barbecued in our clay oven   22.00
9. Mixed Grill Platter a sizzling presentation of assorted clay oven delicacies, tandoori chicken, sheekh kebab, chicken tikka, malai kebab and shrimp. an exciting way to sample the delights of tandoori cooking   23.00

Poultry Specialties

1. Murg Aur Palak chicken sautéed with spices in spinach. a classic chicken dish   15.00
2. Chicken Makhni tender chicken half roasted in tandoor, cooked to perfection in our chef’s special velvety sauce   15.00
3. Kadai Chili Chicken tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chillies, cooked in an indian fry pan called "kadai"   15.00
4. Chicken Shahi Korma succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce. a mughlai specialty   15.00
5. Chicken Vindaloo chicken and potatoes in a silky hot curry sauce, it’s relishingly hot and sour   15.00
6. Chicken Tikka Masala marinated boneless pieces of chicken grilled and sautéed in a delicious creamy sauce. chef recommended   16.00
7. Chicken Curry boneless chicken simmered in tomato and based sauce with a blend of aromatic spices   15.00
8. Chicken Malai Kofta chicken coconut in cream sauce   15.00
9. Blunna Chicken green pacar sand touchal ginger   16.00

Lamb Preparations

1. Lamb Palak choice of lamb cooked with spinach and flavored with spices   19.00
2. Kashmiri Rogan Josh lamb pieces cooked in a traditional kashmiri masala in a velvety sauce   18.00
3. Goan Lamb Vindaloo a fiery affair of tender morsels and potatoes in a silky hot curry sauce. it’s relishingly hot and sour   18.00
4. Goat Curry juicy chunks of young mutton on the bone simmered until tender in a piquant gravy   18.00
Bhuran Lamb/Goat With Bone cute lantscar covered with onion, green pepper and garlic   18.00

From The Sea

Regional Specialties. All Entrees Are Accompanied With Basmati Rice.

1. Bengal Fish Curry cooked in a traditional sauce made from tomatoes, onion, peppers and herbs   22.00
Chilli Fish takpia fish pecas is green pappers and targy sauce   20.00
2. Prawn Masala prawns cooked in a thick masala consisting of tomatoes, onions, ginger, garlic, cilantro and seasoned with chef’s special spices   22.00
3. Shrimp Makhani marinated shrimp sautéed in a delicious cream sauce   22.00

Basmati Rice Biryanis

1.Lucknowi Chicken chicken simmered in natural juices with the aid of choicest spices in basmati rice   15.00
2. Lamb basmati rice flavored with saffron and cooked with lamb in a special mix of spices and herbs   16.00
3. Vegetable aromatic saffron rice cooked with fresh vegetables and fresh herbs   14.00
4. Goat basmati rice flavored with saffron and cooked with goat in a special mix of spices and herbs   16.00

Homemade Breads

Served Freshly Baked From Our Clay Oven.

1. Naan indian bread made of super fine white flour dough, baked in our tandoor   2.00
2. Tandoori Roti whole wheat rustic bread baked fresh in our tandoor   2.00
3. Onion Kulcha superfine flour bread stuffed with a mix of onion, bell pepper and cilantro   4.00
4. Poori whole wheat bread puffed with a flourish. a must!   3.00
5. Aloo Paratha multi layered, pan-fried whole wheat bread stuffed with lightly spiced mashed potatoes   4.00
6. Laccha Paratha plain whole wheat multi-layered bread pan fried to a golden touch   4.00
7. Garlic Naan bread made of super fine with a distinct garlic flavor   4.00
8. Batura puffy deep fried bread   4.00
9. Chapathy thin whole wheat bread cooked on iron plate   2.00

Side Orders

1. Pappadum crispy lentil wafers   2.00
2. Mango Chutney a delicious sweet pickle made from choicest mangoes   2.00
3. Raita whipped yogurt, garnished with fresh cilantro   3.00
4.Tiffin Salad a colorful assortment of garden fresh vegetables combined with mixed greens, served with zesty homemade dressing   5.00
5. Achar indian pickles   2.00

Desserts

1. Rasmalai sweet spongy cottage cheese dumpling flavored with cardamom and pistachio nuts.   4.00
2. Gulab Jamun golden fried cheese balls served in honey-flavored syrup. a treat from bengal   4.00
3. Falooda Malai Kulfi almond enriched frozen indian ice cream with rice noodles   6.00
4. Ice Cream mango, pista and vanilla   4.00
5. Rice Pudding delicious rice dessert cooked with mild and almonds   4.00

Beverages

1. Fresh Lime Soda a refreshing aperitif concocted from lime juice, sugar syrup and poured with club soda   4.00
2. Lassi a cool drink of plain yogurt, sweet or salted   3.00
3. Mango Lassi a cool drink of churned plain yogurt, flavored with mango   4.00
4. Juices mango, orange and pineapple   3.00
5. Mineral Water perrier   3.00
6. Sodas coke, diet coke, orange, gingente & ice tea   2.00
8. Masala Tea indian tea from the himalayan foothills spiked with ginger & lightly spiced. quite aromatic and very refreshing   3.00
9. Falooda rose milk, scented rose water, fine rice noodles and a scoop of rose ice cream   5.00
10. Madras Coffee a unique experience - pleasantly aromatic coffee in hot milk. a frothy delight   3.00
11. Freshly Brewed Tea And Coffee    2.00

 

Tiffin (and Udupi Palace)
1341 University Blvd E
At 14th Ave
(301) 434-9200
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