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Tiffin (and Udupi Palace)

The Indian Kicthen
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian, Vegetarian-Friendly
  • 1341 University Blvd E, Takoma Park MD20912 38.9868842 -76.9854069
  • (At 14th Ave)
  • click map to interact
  • (301) 434-9200
  • 0

Appetizers

1. Iddly steamed rice and lentil patties  (2) 5.00
2. Floating Iddly steamed small rice and lentil patties floating in sambar   5.00
3. Medhu Vada deep fried lentil donuts  (3) 5.00
4. Dhai Vada lentil donuts soaked in seasoned yogurt   5.00
5. Green Chilli Pakora green chillies dipped in chick pea batter and deep fried   7.00
6. Vegetable Samosa crispy, flakey crust stuffed with potatoes and peas   5.00
7. Mixed Vegetable Pakora deep-fried vegetables, dipped in chick pea batter (besan), potatoes, cauliflower, onion, chillies and spices   7.00
8. Chaat Papari crisp flour cookies wrapped with plain yogurt, tossed with potatoes, chickpeas, fresh cilantro and tamarind chutney   8.00
9. Mix Kebab 2pcs. of chicken tikkas, 2pcs. mell kebabas & 2pcs. shellfish kebabs   14.00

Soups $4

1. Mulligatawny a favorite with gourmands the world over, this south indian soup is made from pureed lentils and rice herbs and spices   
2. Rasam a traditional south indian sour and spicy soup   

Vegetarian Entrees

Accompanied With Basmati Rice.

1. Malai Kofta fresh homemade cheese croquettes in a tangy tomato and cream sauce   15.00
2. Palak Paneer a mild dish of curried chopped spinach with cubes of fresh homemade cheese   15.00
3. Bharwaan Baigan Curry from the bread of the historic deccan plateau, the nutty, slightly pungent taste of this dish enhances the natural flavor of eggplant in curry sauce   15.00
4. Bhindi Masala fresh tender okra sauteed with onions and tomatoes blended in herbs and spices   15.00
5. Aloo Gobhi spiced cauliflower and potatoes seasoned and sauteed in a traditional north indian style   15.00
6. Navratan Jalfrazie nine stir-fried vegetables lightly spiced in a curry sauce   15.00
7. Mattar Paneer a mild dish of cottage cheese and green peas in a creamy sauce   15.00
8. Chole Peshawari punjabi style chick peas curry   13.00
9. Baigan Bharta a popular indian dish made from eggplant, roasted in a clay oven and blended in a rich mixture of fresh herbs and spices   15.00
10. Dal Makhani black lentils cooked overnight on a slow fire seasoned with herbs   11.00
11. Shahi Paneer fresh cubes of homemade cheese in a rich aromatic light creamy onion sauce topped with dry nuts   15.00
12. Chana Batura chick peas served with puffy deep fried bread   13.00
13. Paneer Makhani cubes of homemade cottage cheese in a creamy sauce made from tomatoes, cashews and cream   15.00
14. Dal Tadka yellow split lentils with tomatoes and seasoned with mild spices    11.00

Dosai

Rice Crepe With Sambar And Coconut Chutney.

1. Sada Dosai rice crepe   9.00
2. Masala Dosai rice crepe with potato filing   10.00
3. Special Rava Dosai wheat crepe with onion and chilly   11.00
4. Special Rava Masala Dosai wheat crepe with onion, chilly filled with potatoes   12.00
5. Mysore Masala Dosai rice crepe with layer of hot chutney with potatoes and onions   12.00
6. Paper Masala Dosai thin rice crepe with potato filling   12.00
7. Spring Dosai rice crepe with sauteed vegetables   12.00
8. Paneer Dosai rice crepe styled with minced home made cheese and spinach   12.00

Uthappam $11

Indian Style Lentil & Rice Pancake, Served With Sambar & Coconut Chutney.

1. Vegetable Uthappam lentil and rice pancake topped with tomatoes, peas, carrots and onions   
2. Onion Hot Green Chilli Uthappam lentil & rice pancake with green chilli, onion topping   

From The Sea

Regional Specialties. All Entrees Are Accompanied With Basmati Rice.

1. Bengal Fish Curry cooked in a traditional sauce made from tomatoes, onions, peppers and herbs   20.00
2. Chilli Fish tilapia fish pecas is green peppers and tomato tangy sauce   20.00
3. Shrimp Masala prawns cooked in a thick masala consisting of tomatoes, onions, ginger, garlic, cilantro and seasoned with chef's special spices   24.00

Fresh From Our Tandoor

From Our Farmed Indian Clay Ovens, We Offer Specially Marinated Meats And Seafood Roasted Over Charcoal To A Moist And Tender Succulence, Exceedingly Low In Fats & Oils.

1. Lamb Sheekh Kebab fine minced lamb seasoned with delectable spices, pressed into sausage like shapes, then charcoal grilled on a skewer   18.00
2. Chicken Tandoori chicken marinated in a blend of yogurt, ginger and garlic, masterfully basted and barbecued over charcoal, a favorite dish for young and old half 15.00full 22.00
3. Chicken Malai Kebab tender boneless cubes of white chicken marinated in yogurt and saffron and grilled   17.00
4. Chicken Tikka delectable bite-sized chunks of boneless chicken seasoned in a rich blend of masala, lemon juice and yogurt, char-grilled to perfection, a favorite dish with many   17.00
5. Boti Kebab chunks of fresh lamb marinated overnight in yogurt and ginger with a touch of garlic and spices, then char-broiled in tandoor   19.00
6. Lamb Chops choice of lamb chops, seasoned in yogurt and freshly ground spices, then roasted in our clay oven   22.00
7. Tandoori Shrimp shrimp marinated in freshly ground spices and delicately mashed in tandoor   22.00
8. Tandoori Fish seasoned fish, delicately seasoned with a special mix of spices then skewered and barbecued in our clay oven   22.00
9. Mixed Grill Platter a sizzling presentation of assorted clay oven delicacies, tandoori chicken, sheekh kebab, chicken tikka, malai kebab and shrimp, an exciting way to sample the delights of tandoori cooking   24.00

Poultry Specialties

1. Chicken Aur Palak chicken sauteed with spiced in spinach. a classic chicken dish   16.00
2. Chicken Makhani tender chicken half roasted in tandoor, cooked to perfection in our chef's special velvety sauce   16.00
3. Kadai Chili Chicken tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chillies, cooked in an indian fry pan called "kadai"   16.00
4. Chicken Shahi Korma succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce. a mughlai specialty   16.00
5. Chicken Vindaloo chicken and potatoes in a silky hot curry sauce, it's refreshingly hot and sour   16.00
6. Chicken Tikka Masala marinated boneless pieces of chicken grilled and sauteed in a delicious creamy sauce, chef recommended   17.00
7. Chicken Curry boneless chicken simmered in tomato and onion based sauce with a blend of aromatic spices   16.00

Lamb Preparations $20

1. Lamb Palak choice of lamb cooked with spinach and flavored with spices   
2. Kashmiri Rogan Josh lamb pieces cooked in a traditional kashmiri masala in a velvety sauce   
3. Goan Lamb Vindaloo a fiery affair of tender morsels and potatoes, in a silky hot curry sauce. it's refreshingly hot and sour   
4. Goat Curry juicy chunks of young mutton on the bone simmered until tender in a piquant gravy   

Basmati Rice Biryanis

1. Lucknowi Chicken Biryani chicken simmered in natural juices with the aid of choicest spices in basmati rice   16.00
2. Lamb Biryani basmati rice flavored with saffron and cooked with lamb in a special mix of spices and herbs   17.00
3. Vegetable Biryani aromatic saffron rice cooked with fresh vegetables and fresh herbs   15.00
4. Goat Biryani basmati rice flavored with saffron and cooked with goat in a special mix of spices and herbs   17.00

Homemade Breads

Served Freshly Baked From Our Clay Oven.

1. Naan indian bread made of super fine white flour dough, baked in our tandoor   3.00
2. Tandoori Roti whole wheat rustic bread baked fresh in our tandoor   3.00
3. Onion Kulcha superfine flour bread stuffed with a mix of onion, bell pepper and cilantro   4.00
4. Poori whole wheat bread puffed with a flourish. a must!   4.00
5. Aloo Paratha multi layered, pan-fried whole wheat bread stuffed with lightly spiced mashed potatoes   4.00
6. Laccha Paratha plain whole wheat multi-layered bread pan fried to a golden touch   5.00
7. Garlic Naan bread made of super fine flour with a distinct garlic flavor   4.00
8. Batura puffy deep fried bread   4.00
9. Chapathi thin whole wheat bread cooked on iron plate   3.00

Side Orders

1. Papadam crispy lentil waters   2.00
2. Mango Chutney a delicious sweet pickle made from choicest mangoes   2.00
3. Raita whipped yogurt, garnished with fresh cilantro   3.00
4. Tiffin Salad a colorful assortment of garden fresh vegetables combined with mixed greens, served with zesty homemade dressing   5.00
5. Achar indian pickles   2.00

Desserts

1. Rasmalai sweet spongy cottage cheese dumpling flavored with cardamom and pistachio nuts   4.00
2. Gulab Jamun golden fried cheese balls served in honey-flavored syrup. a treat from bengal   4.00
3. Falooda Malai Kulfi almond enriched frozen indian ice cream with rice noodles   6.00
4. Rice Pudding delicious rice dessert cooked with milk and almonds   4.00
5. Ice Cream mango, pista and vanilla   4.00

Beverages

1. Fresh Lime Soda a refreshing aperitif concocted from lime juice, sugar syrup and poured with club soda   4.00
2. Lassi a cool drink of churned plain yogurt, sweet or salted   3.00
3. Mango Lassi a cool drink of churned plain yogur, flavored with mango   4.00
4. Juices mango, orange and pineapple   3.00
5. Mineral Or Bottle Water    3.00
6. Sodas coke, diet coke, orange, sprite, gingerale & ice tea   2.00
7. Masala Tea indian tea from the himalayan foothills, spiked with ginger & lightly spiced. quite aromatic and very refreshing   3.00
8. Falooda rose milk, scented ross water, fine rice noodles and a scoop of rose ice cream   5.00
9. Madras Coffe a unique experience - pleasantly aromatic coffee in hot milk, a frothy delight   3.00
Tiffin (and Udupi Palace)
1341 University Blvd E
At 14th Ave
(301) 434-9200
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