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Tiffin (and Udupi Palace)

  • $$$
  • Indian, Vegetarian
  • 1341 University Blvd E, Takoma Park 20912 38.986884 -76.985407
  • (At 14th Ave)
  • click map to interact
  • (301) 434-9200
  • 0

Beverages

Beverages

Fresh Lemon Soda A refreshing aperitif concocted from fresh lime juice, sugar syrup and poured with club soda.    4.00
Lassi A cool drink of churned plain yogurt, sweet or salted.    3.00
Mango Lassi A cool drink of churned plain yogurt and flavored with mango.    4.00
Juice     3.00
Mineral Water     3.00
Bottle Water     3.00
Soda     2.00
Masala Tea Indian tea from the Himalayan foothills, spiked with ginger and lightly spiced. Quite aromatic and very refreshing.    3.00
Falooda Rose milk, scented rose water, fine rice noodles and a scoop of rose ice cream.    5.00
Madras Coffee A unique experience-pleasantly aromatic coffee in hot milk. A frothy delight.    3.00

Appetizers

Appetizers

2 Piece Iddly Steamed rice and lentil patties.    5.00
Floating Iddly Steamed small rice and lentil patties floating in sambar.    5.00
3 Piece Medhu Vada Deep fried lentil donuts.    5.00
Dhai Vada Lentil donuts soaked in seasoned yogurt.    5.00
Green Chili Pakora Green chillies dipped in chickpea batter and deep fried.    7.00
2 Piece Vegetable Samosa Crispy, flaky crust stuffed with potatoes and peas.    5.00
Mixed Vegetable Pakora Deep-fried vegetables dipped in chickpea batter (besan), potatoes, cauliflower, onion, chillies and spices.    7.00
Chaat Papari Crisp flour cookies snapped with plain yogurt, tossed with potatoes, chickpeas, fresh cilantro and tamarind chutney.    8.00
Mix Kebab 2 pieces of chicken tikkas, 2 pieces mali kebabs and 2 pieces shelkh kebabs.    14.00

Soups

Soups

Mulligatawny Soup Pureed lentils and rice, herbs and spices.    4.00
Rasam A traditional south Indian sour and spicy soup.    4.00

Fresh from Our Tandoor

Fresh from Our Tandoor

Lamb Sheekh Kabab Fine minced lamb seasoned with delectable spices, pressed into sausage like shapes and then charcoal grilled on a skewer.    18.00
Chicken Tandoori Chicken marinated in a blend of yogurt, ginger and garlic. Masterfully basted and barbecued over charcoal.   1/2 15.00 Full 22.00
Chicken Malai Kabab Tender boneless cubes of chicken marinated in yogurt, saffron and grilled.    17.00
Chicken Tikka Delectable bite-size chunks of boneless chicken seasoned in a rich blend of masalas, lemon juice and yogurt. Char-grilled to perfection.    17.00
Boti Kabab Chunks of fresh lamb marinated over night in yogurt and ginger with a touch of garlic, spices and then charbroiled in oven.    19.00
Lamb Chops Fresh rib lamp chops marinated in yogurt and chef's blend of spices and charbroiled in the clay oven.    22.00
Tandoori Shrimp Shrimp marinated in freshly ground spices and delicately roasted in tandoor.    22.00
Tandoori Fish Seasonal fish, delicately seasoned with a special mix of spices then skewered and barbecued in a clay oven.    22.00
Mix Grill Platter A sizzling presentation of assorted clay oven delicacies - tandoori chicken, sheekh, kabab, chicken tikka, malai kabab and shrimp.    24.00

Dosai

Dosai

Sada Dosai Rice crepe. Rice crepe with sambar and coconut chutney.    9.00
Masala Dosa Rice crepe with potato filling. Rice crepe with sambar and coconut chutney.    10.00
Special Rava Dosai Wheat crepe with onion and chilies. Rice crepe with sambar and coconut chutney.    11.00
Special Rava Masala Dosai Wheat crepe with onion and chilies and filled with potatoes. Rice crepe with sambar and coconut chutney.    12.00
Mysore Masala Dosai Rice crepe with layer of hot chutney with potatoes and onions. Rice crepe with sambar and coconut chutney.    12.00
Paper Masala Dosai Thin rice crepe with potato filling. Rice crepe with sambar and coconut chutney.    12.00
Spring Dosai Rice crepe with sauteed vegetables. Rice crepe with sambar and coconut chutney.    12.00
Paneer Dosai Rice crepe stuffed with minced home made cheese and spinach. Rice crepe with sambar and coconut chutney.    12.00

Basmati Rice Biryanis

Basmati Rice Biryanis

Lucknowi Chicken Biryani Chicken simmered in natural juices with the aid of the choicest spices in basmati rice.    16.00
Lamb Biryani Basmati rice flavored with saffron and cooked with lamb in a special mix of spices and herbs.    17.00
Vegetable Biryani Aromatic saffron rice cooked with fresh vegetables and fresh herbs.    15.00
Goat Biryani Basmati rice flavored with saffron and cooked with goat in a special mix of spices and herbs.    17.00
Shrimp Biryani Basmati rice flavored with saffron and cooked with shrimp in special mix of spices and herbs.    22.00

Uthappam

Uthappam

Vegetable Uthappam Lentil and rice pancake topped with tomatoes, peas, carrots and onions. Indian style lentil and rice pancakes served with sambar coconut chutney.    11.00
Onion Hot Green Chili Uthappam Lentil and rice pancake with green chilies and onion topping. Indian style lentil and rice pancakes served with sambar coconut chutney.    11.00

Lamb Preparations

Lamb Preparations

Lamb Palak Choice of lamb cooked with spinach and flavored with fresh spices.    20.00
Kashmiri Rogan Josh Lamb pieces cooked in a traditional Kashmiri masala in a velvety sauce.    20.00
Goan Lamb Vindaloo A fiery affair of tender morsels and potatoes in silky hot curry sauce. It's relishingly hot and sour.    20.00
Goat Curry Juicy chunks of young mutton on the bone simmered until tender in piquant gravy.    20.00

From the Sea

From the Sea

Bengal Fish Curry Cooked in a traditional sauce made from tomatoes, onions, peppers and herbs. Accompanied with basmati rice.    20.00
Chili Fish Talapia fish pieces in green peppers and tangy tomato sauce. Accompanied with basmati rice.    20.00
Shrimp Makhni Prawns cooked in a thick masala consisting of tomatoes, onions, ginger, garlic, cilantro and seasoned with chef's special spices. Accompanied with basmati rice.    24.00

Vegetarian Entrees

Vegetarian Entrees

Malai Kofta Fresh homemade cheese croquettes in tangy tomato and creamy sauce. Accompanied with basmati rice.    15.00
Palak Paneer A mild dish of curried chopped spinach with cubes of fresh homemade cheese. Accompanied with basmati rice.    15.00
Bharwaan Baigan Curry The nutty, slightly pungent taste of this dish enhances the natural flavor of eggplant in curry sauce. Accompanied with basmati rice.    15.00
Bhindi Masala Fresh tender okra sauteed with onions and tomatoes blended in herbs and spices. Accompanied with basmati rice.    15.00
Aloo Gobi Spiced cauliflower and potatoes seasoned and sauteed in a traditional north Indian style. Accompanied with basmati rice.    15.00
Navratan Jalfrazie 9 stir-fried vegetables spiced in a curry sauce. Accompanied with basmati rice.    15.00
Mattar Paneer A mild dish of cottage cheese and green peas in a creamy sauce. Accompanied with basmati rice.    15.00
Chole Peshawari Punjabi style chickpeas curry. Accompanied with basmati rice.    13.00
Baigan Bharta A popular Indian dish made from eggplant roasted in a clay oven and blended in a rich mixture of fresh herbs and spices. Accompanied with basmati rice.    15.00
Dal Makhani Black lentils cooked overnight on a slow fire seasoned with herbs. Accompanied with basmati rice.    11.00
Shahi Paneer Fresh cubes of homemade cheese in a rich aromatic light creamy onion sauce topped with dry nuts. Accompanied with basmati rice.    15.00
Chana Batura Chickpeas served with puffy deep fried bread. Accompanied with basmati rice.    13.00
Paneer Makhani Cubes of homemade cottage cheese in a creamy sauce made from tomatoes, cashews and cream. Accompanied with basmati rice.    15.00
Dal Taddka Yellow split lentils with tomatoes and seasoned with mild spices. Accompanied with basmati rice.    11.00

Poultry Specialities

Poultry Specialities

Chicken Aur Palak Chicken sauteed with spices in spinach. A classic chicken dish.    16.00
Chicken Makhni Tender chicken 1/2 roasted in tandoor, cooked to perfection in chef's special velvety sauce.    16.00
Kadai Chili Chicken Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies, cooked in an Indian fry pan called "kadai".    16.00
Chicken Shahi Korma Succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce. A mughlai specialty.    16.00
Chicken Vindaloo Chicken and potatoes in a silky hot curry sauce, it's refreshingly hot and sour.    16.00
Chicken Tikka Masala Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy sauce. Chef recommended.    17.00
Chicken Curry Boneless chicken simmered in tomato and onion based sauce with a blend of aromatic spices.    16.00

Homemade Breads

Homemade Breads

Naan Indian bread made of super-fine white flour dough baked in tandoor. Served freshly baked from clay oven.    3.00
Tandoori Roti Whole wheat rustic bread baked in tandoor. Served freshly baked from clay oven.    3.00
Onion Kulcha Super-fine flour bread stuffed with a mix of onion, bell pepper and cilantro. Served freshly baked from clay oven.    4.00
Poori Whole wheat bread puffed with a flourish. Served freshly baked from clay oven.    4.00
Aloo Paratha Multi layered, pan-fried whole-wheat bread stuffed with lightly spiced mashed potatoes. Served freshly baked from clay oven.    4.00
Laccha Paratha Plain whole wheat multi-layered bread fried to golden touch. Served freshly baked from clay oven.    5.00
Garlic Naan Bread made of super fine flour with a distinct garlic flavor. Served freshly baked from clay oven.    4.00
Batura Puffy deep fried bread. Served freshly baked from clay oven.    4.00
Chapathy Thin whole wheat bread cooked on iron plate. Served freshly baked from clay oven.    3.00

Side Orders

Side Orders

Pappadum Crispy lentil wafers.    2.00
Mango Chutney A delicious sweet pickle made from the choicest mangoes.    2.00
Raita Whipped yogurt and garnished with fresh cilantro.    3.00
Tiffen Salad A colorful assortment of garden fresh vegetables combined with mixed greens, served with a zesty homemade dressing.    5.00
Achar Indian pickle.    2.00

Desserts

Desserts

Rasmalai Sweet spongy cottage cheese dumpling flavored with cardamom and pistachio nuts.    4.00
Gulab Jamun Golden fried cheese balls served in honey flavored syrup. A treat from Bengal.    4.00
Falooda Malai Kulfi Almond enriched frozen Indian ice cream with rice noodles.    6.00
Ice Cream     4.00
Rice Pudding Delicious rice dessert cooked with milk and almonds.    4.00

 

Tiffin (and Udupi Palace)
1341 University Blvd E
At 14th Ave
(301) 434-9200
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