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Tiffin (and Udupi Palace)

  • $$$
  • Indian, Vegetarian
  • 1341 University Blvd E, Takoma Park 20912 38.986884 -76.985407
  • (At 14th Ave)
  • click map to interact
  • (301) 434-9200
  • 0


Iddly (2 Pcs.) Steamed rice and lentil patties    5.00
Floating Iddly Steamed small rice and lentil patties floating in sambar    5.00
Medhu Vada (3 Pcs.) Deep fried lentil donuts    5.00
Dhai Vada Lentil donuts soaked in seasoned yogurt    5.00
Green Chili Pakora Green chillies dipped in chick pea batter and deep fried    7.00
Vegetable Samosa (2 Pcs.) Crispy, flaky crust stuffed with potatoes and peas    5.00
Mixed Vegetable Pakora Deep-fried vegetables dipped in chick pea batter besan, potatoes, cauliflower, onion, chillies and spices    7.00
Chaat Papari Crisp flour cookies snapped with plain yogurt, tossed with potatoes, chickpeas, fresh cilantro and tamarind chutney    8.00
Mix Kebab 2 pcs. of chicken tikkas, 2 pcs. mali kebabs and 2 pcs. shelkh kebabs    14.00


Mulligatawny A favorite with gourmands the world over, this South Indian soup is made from pureed lentils and rice herbs and spices    4.00
Rasam A traditional south indian sour and spicy soup    4.00

Fresh from Our Tandoor

From our famed indian clay ovens, we offer specifically marinated meats and seafood roasted over charcoal to a moist and tender succulence, exceedingly low in fats and oils

Lamb Sheekh Kabab Fine minced lamb seasoned with delectable spices, pressed into sausage like shapes, then charcoal grilled on a skewer    18.00
Chicken Tandoori (Half) Chicken marinated in a blend of yogurt, ginger and garlic. Masterfully basted and barbecued over charcoal. A favorite dish for young and old    15.00
Chicken Tandoori (Full) Chicken marinated in a blend of yogurt, ginger and garlic. Masterfully basted and barbecued over charcoal. A favorite dish for young and old    22.00
Chicken Malai Kabab Tender boneless cubes of chicken marinated in yogurt, saffron and grilled    17.00
Chicken Tikka Delectable bite-size chunks of boneless chicken seasoned in a rich blend of masalas, lemon juice and yogurt. Char-grilled to perfection. A favorite dish with many    17.00
Boti kabab Chunks of fresh lamb marinated over night in yogart and ginger with a touch of garlic, spices and then charbroiled in oven    19.00
Lamb Chops Fresh rib lamp chops marinated in yogart and chef's blend of spices and charbroiled in the clay oven    22.00
Tandoori Shrimp Shrimp marinated in freshly ground spices and delicately roasted in tandoor    22.00
Tandoori Fish Seasonal fish, delicately seasoned with a special mix of spices then skewered and barbecued in our clay oven    22.00
Mix Grill Platter A sizzling presentation of assorted clay oven delicacies - tandoori chicken, sheekh kabab, chicken tikka, malai kabab & shrimp. An exciting way to sample the delights of tandoori cooking    24.00

Poultry Specialities

Chicken Aur Palak Chicken sauteed with spices in Spinach. A classic chicken dish    16.00
Chicken Makhni Tender chicken half roasted in tandoor, cooked to perfection in our chef's special velvety sauce    16.00
Kadai Chili Chicken Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies, cooked in an Indian fry pan called kadai    16.00
Chicken Shahi Korma Succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce. A mughlai specialty    16.00
Chicken Vindaloo Chicken and potatoes in a silky hot curry sauce, it's refreshingly hot and sour    16.00
Chicken Tikka Masala Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy sauce. Chef recommended    17.00
Chicken Curry Boneless chicken simmered in tomato and onion based sauce with a blend of aromatic spices    16.00

Vegetarian Entrees

All entrees are accompanied with basmati rice

Malai Kofta Fresh homemade cheese croquettes in tangy tomato and creamy sauce    15.00
Palak Paneer A mild dish of curried chopped spinach with cubes of fresh homemade cheese    15.00
Bharwaan Baigan Curry From the heart of the historic deccan plateau, the nutty, slightly pungent taste of this dish enhances the natural flavor of eggplant in curry sauce    15.00
Bhindi Masala Fresh tender okra sauteed with onions and tomatoes blended in herbs and spices    15.00
Aloo Gobi Spiced cauliflower and potatoes seasoned and sauteed in a traditional north indian style    15.00
Navratan Jalfrazie Nine stir-fried vegetables spiced in a curry sauce    15.00
Mattar Paneer A mild dish of cottage cheese and green peas in a creamy sauce    15.00
Chole Peshawari Punjabi style chick peas curry    13.00
Baigan Bharta A popular Indian dish made from eggplant roasted in a clay oven and blended in a rich mixture of fresh herbs and spices    15.00
Dal Makhani Black lentils cooked overnight on a slow fire seasoned with herbs    11.00
Shahi Paneer Fresh cubes of homemade cheese in a rich aromatic light creamy onion sauce topped with dry nuts    15.00
Chana Batura Chick peas served with puffy deep fried bread    13.00
Paneer Makhani Cubes of homemade cottage cheese in a creamy sauce made from tomatoes, cashews and cream    15.00
Dal Taddka Yellow split lentils with tomatoes and seasoned with mild spices    11.00


Rice crepe with sambar and coconut chutney

Sada Dosai Rice crepe    9.00
Masala Dosai Rice crepe with potato filling    10.00
Special Rava Dosai Wheat crepe with onion and chillies    11.00
Special Rava Masal Dosai Wheat crepe with onion and chillies and filled with potatoes    12.00
Mysore Masala Dosai Rice crepe with layer of hot chutney with potatoes and onions    12.00
Paper Masala Dosai Thin rice crepe with potato filling    12.00
Spring Dosai Rice crepe with sauteed vegetables    12.00
Panner Dosai Rice crepe stuffed with minced home made cheese and spinach    12.00


Indian style lentil and rice pancake served with sambar and coconut chutney

Vegetable Uthappam Lentil and rice pancake topped with tomatoes, peas, carrots and onions    11.00
Onion Hot Green Chilli Uthappam Lentil and rice pancake with green chillies and onion topping    11.00

Lamb Preparations

Lamb Palak Choice of lamb cooked with spinach and flavored with fresh spices    20.00
Kashmiri Rogan Josh Lamb pieces cooked in a traditional kashmiri masala in a velvety sauce    20.00
Goan Lamb Vindaloo A fiery affair of tender morsels and potatoes in silky hot curry sauce. It's relishingly hot and sour    20.00
Goat Curry Juicy chunks of young mutton on the bone simmered until tender in piquant gravy    20.00

From the Sea

Regional specialties. All entrees are accompanied with basmati rice

Bengal Fish Curry Cooked in a traditional sauce made from tomatoes, onions, peppers and herbs    20.00
Chili Fish Talapia fish pieces in green peppers and tangy tomato sauce    20.00
Shrimp Makhni Prawns cooked in a thick masala consisting of tomatoes, onions, ginger, garlic, cilantro and seasoned with chef's special spices    24.00

Homemade Breads

Served freshly baked from our clay oven

Naan Indian bread made of super-fine white flour dough baked in our tandoor    3.00
Tandoori Roti Whole wheat rustic bread baked in our tandoor    3.00
Onion Kulcha Super-fine flour bread stuffed with a mix of onion, bell pepper and cilantro    4.00
Poori Whole wheat bread puffed with a flourish. A must    4.00
Aloo Paratha Multi layered, pan fried whole wheat bread stuffed with lightly spiced mashed potatoes    4.00
Laccha Paratha Plain whole wheat multi-layered bread fried to golden touch    5.00
Garlic Naan Bread made of super fine flour with a distinct garlic flavor    4.00
Batura Puffy deep fried bread    4.00
Chapathy Thin whole wheat bread cooked on iron plate    3.00

Basmati Rice Biryanis

Lucknowi Chicken Biryani Chicken simmered in natural juices with the aid of the choicest spices in basmati rice    16.00
Lamb Biryani Basmati rice flavored with saffron and cooked with lamb in a special mix of spices and herbs    17.00
Vegatable Biryani Aromatic saffron rice cooked with fresh vegetables and fresh herbs    15.00
Goat Biryani Basmati rice flavored with saffron and cooked with goat in a special mix of spices and herbs    17.00
Shrimp Biryani Basmati rice flavored with saffron and cooked with shrimp in special mix of spices and herbs    22.00

Side Orders

Pappadum Crispy lentil wafers    2.00
Mango Chutney A delicious sweet pickle made from the choicest mangoes    2.00
Raita Whipped yogurt, garnished with fresh cilantro    3.00
Tiffen Salad A colorful assortment of garden fresh vegetables combined with mixed greens, served with a zesty homemade dressing    5.00
Achar Indian pickle    2.00


Rasmalai Sweet spongy cottage cheese dumpling flavored with cardamom and pistachio nuts    4.00
Gulab Jamun Golden fried cheese balls served in honey flavored syrup. A treat from Bengal    4.00
Falooda Malai Kulfi Almond enriched frozen Indian ice cream with rice noodles    6.00
Ice Cream Mango, pistachio and vanilla    4.00
Rice Pudding Delicious rice dessert cooked with milk and almonds    4.00


Fresh Lemon Soda A refreshing aperitif concocted from fresh lime juice, sugar syrup and poured with club soda    4.00
Lassi A cool drink of churned plain yogurt, sweet or salted    3.00
Mango Lassi A cool drink of churned plain yogurt, flavored with mango    4.00
Juices Mango, orange and pineapple    3.00
Mineral, Bottle Water     3.00
Sodas Coke, diet coke, sprite, orange, ginger ale, and iced tea    2.00
Masala Tea Indian tea from the himalayan foothills, spiked with ginger and lightly spiced. Quite aromatic and very refreshing    3.00
Falooda Rose milk, scented rose water, fine rice noodles and a scoop of rose ice cream    5.00
Madras Coffee A unique experience-pleasantly aromatic coffee in hot milk. A frothy delight    3.00


Tiffin (and Udupi Palace)
1341 University Blvd E
At 14th Ave
(301) 434-9200
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