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Todd Gray's Watershed

  • $
  • Seafood
  • 1225 1st St NE, Washington 20005 38.906691 -77.005692
  • (Btwn M & Patterson St NE)
  • click map to interact
  • (202) 534-1350
  • 0

Lunch Appetizers And Soups

Pan Fried White Stone Oysters with tomato remoulade    9.00
Steamed Maine Mussels with tomato, garlic and white beans    9.00
Grilled Sour Dough "Crostini" with wild mushrooms, sweet garlic and crispy onions    8.00
Baltimore Seafood Stew with rockfish, salt clams and potatoes    7.00
East Coast Seafood Gumbo with virginia oysters, surry sausage and rock shrimp    8.00
Classic New England Style Clam Chowder with celery and smoked bacon    7.00

Brunch Appetizers And Soups

Crispy Point Judith Calamari with watershed aioli    8.00
Steamed Maine Mussels with tomato, garlic and white beans    9.00
Grilled Sour Dough "Crostini" with wild mushrooms, sweet garlic and crispy onions.    8.00
East Coast Seafood Gumbo with virginia oysters, surry sausage and rock shrimp    8.00
Classic New England Style Clam Chowder with celery and smoked bacon    7.00

Greens And Entrée Salads

Iceberg Lettuce with crisp applewood bacon, blue cheese cream and oven roasted tomatoes    8.00
Red Oak Leaf And Baby Spinach Salad with grilled asparagus, pickled red onion and mustard seed vinaigrette    10.00
Classic Caesar Salad with romaine hearts & creamy garlic dressing with grilled carolina shrimp    15.00
Classic Caesar Salad with grilled amish chicken    14.00
NOMA Style Steak Salad with butter lettuce, portobello mushrooms, crispy onions and grilled flat iron steak.    17.00

Todd's Favorite Sandwiches And Burgers

Pan Fried Catfish Sandwich with arugula leaves, baked pancetta and caper mayonnaise, ciabatta bread    12.00
Rappahannock River Oyster Sandwich with butter lettuce, shaved onion and tomato remoulade, artisan baguette    12.00
Pride Of The Plains Angus Beef Burger with tillamook cheddar, caramelized onions and garlic mayonnaise, poppy seed bun    14.00
Sauteed Crab Cake Sandwich with tomato fondue and watershed aioli, brioche bun.    15.00
Open Face Veggie Black Bean And Chickpea Burger with artichoke tapenade, maple mustard, brioche bun    12.00

Regional Entrees

Carolina Style Barbequed Shrimp with creamy white grits, andouille sausage, and green onion butter    17.00
Pan Roasted Gulf Stream Tilefish with oyster mushrooms, wax beans and sherry mustard butter    16.00
Pulled Pork BBQ Served On Crispy Garlic Toast with cole slaw and cola bbq sauce    16.00
Pan Roasted Breast Of Pa Chicken with creamy mashed potatoes and black pepper chicken gravy    14.00
Grilled Flank Steak with roasted fingerling potatoes, crispy onion rings, stone ground mustard    15.00

Side Dishes $5

Cider Braised Collard Greens with vidalia onions  
Honey Baked Beans with ham hock  
Steamed Rappahannock Asparagus with lemon caper sauce  
Semolina Hush Puppies   
Dirty Rice with chicken livers and pecans  
Paprika Spiced Potato Chips   
French Fries with malt vinegar and old bay seasoning  

Healthy Start

"Nuts And Berries" Homemade Almond-Coconut Granola with south mountain yogurt and mixed berries    9.00
Watershed Smoothie Powerhouse protein powder, vanilla, low fat milk banana, strawberry and citrus juice    8.00
Byrd Mill Mascarpone Grits with your choice of: mixed berries    8.00
Byrd Mill Mascarpone Grits red eyed sausage gravy    10.00

Fresh Breads And Bagels $7

Bagel Plain, Raisin Or Everything  
Toast White, Wheat Or Raisin  
Toasted English Muffin   
Danish   
Croissant   

Sweet Side Of The Morning

Thick Cut Brioche French Toast with fresh berries, brown sugar vanilla cream and path valley maple syrup    12.00
Buttermilk Pancakes with creamery butter and path valley maple syrup    11.00

Farm Egg Dishes

Watershed Omelet 3 eggs with your choice of virginia ham, cheddar cheese, tomatoes, roasted peppers, wild mushrooms, green onions, spinach    12.00
3 Eggs Any Style with applewood bacon or italian sausage    11.00

Benedict Styles

Classic Eggs Benedict with canadian bacon and hollandaise on english muffin    14.00
Smoked Salmon, Wilted Spinach And Béarnaise     15.00

Appetizers And Soups

Crispy Point Judith Calamari with watershed aioli    8.00
Baked Oysters, Noma Style with spinach, pancetta and gruyere    10.00
Steamed Maine Mussels with tomato, garlic and white beans    9.00
Grilled Sour Dough "Crostini" with wild mushrooms, sweet garlic and crispy onions    8.00
Baltimore Seafood Stew with rockfish, clams and potatoes    7.00
East Coast Seafood Gumbo with oysters, surry sausage and cray fish    8.00
Classic New England Style Clam Chowder with celery and smoked bacon    7.00

Greens

Iceberg Lettuce with crisp applewood bacon, blue cheese cream and oven roasted tomatoes    10.00
Red Oak Leaf And Baby Spinach Salad with grilled asparagus, pickled red onion and mustard seed vinaigrette    10.00
Smoked Carolina Mountain Trout with arugula leaves, cucumber noodles and trout roe vinaigrette    12.00
Classic Caesar Salad with romaine hearts and creamy garlic dressing    9.00

Todd's Favorite Sandwiches And Burgers

Pan Fried Catfish Sandwich with arugula leaves, baked pancetta and caper mayonnaise, ciabatta bread    14.00
Rappahannock River Oyster Sandwich with butter lettuce, shaved onion and tomato remoulade, artisan baguette    14.00
Pride Of The Plains Angus Beef Burger with tillamook cheddar, caramelized onions and garlic mayonnaise, poppy seed bun    16.00
Open Face Veggie Black Bean And Chickpea Burger with artichoke tapenade, maple mustard, brioche bun    14.00

Regional Entrees

Carolina Style Barbequed Shrimp with creamy white grits, andouille sausage, and green onion butter    18.00
Pan Roasted Gulf Stream Tilefish with oyster mushrooms, wax beans and sherry mustard butter    18.00  3.50  3.50  3.50
Grilled Montauk Swordfish Steak with charred asparagus, pearl onions and peppercorn cream sauce    19.00  3.50  3.50  3.50
Watershed Crab Cakes served with shoestring potatoes, wilted spinach and caper remoulade sauce    24.00  3.50  3.50  3.50
Slow Cooked Southern Style Pork Ribs with red cabbage slaw and cola bbq sauce    22.00  3.50  3.50  3.50
Pan Roasted Breast Of Pa Chicken with creamy mashed potatoes and black pepper chicken gravy    17.00
Grilled 8oz Pride Of The Plains New York Strip Steak with wilted spinach, roasted potatoes and red pepper-garlic butter    28.00
Caramelized Potato Gnocchi with baby artichokes, path valley carrots and garlic parmesan cream    17.00

Side Dishes $6

Cider Braised Collard Greens with vidalia onions  
Honey Baked Beans with ham hock  
Steamed Rappahannock Asparagus with lemon caper sauce  
Semolina Hush Puppies   
Dirty Rice with chicken livers and pecans  
Paprika Spiced Potato Chips   
French Fries with malt vinegar and old bay seasoning  

Neighborhood Cocktails

The U Line milagro silver, fresh lime & coconut water    11.00
Noma Blend stoli ohranj, lemon & soda    11.00
Edgewood Mojito bacardi limon, lime, mint & agave nectar    11.00
Eckington Punch created daily (ask your bartender)    8.00

Classics With A Twist

Lemon-Apricot Sour aperol, apricot liqueur, pimm's no. 1, lemon sour, cucumber & mint    10.00
Southern Gentlemen southern comfort, elderflower liqueur, lemon, maraschino liqueur, bitters, sparkling wine    12.00
Rum Swizzle castillo rum, orange curacao, lime & pineapple    9.00
Ginger Sour sobieski, ginger, lemon sour & red ink splash    10.00
Rockin' Rye old overholt rye, cynar, sweet vermouth & angostura bitters    11.00
Diablo milagro silver tequila, ginger, lime sour, cassis soda    9.00

Trend-Setters

Bitter Sweet blue coat gin, lychee-citrus lemonade, campari & rose syrup    11.00
Blind Date hennessey vs, grand marnier, bitters , grenadine, splash of coke    11.00
Lime Collins hendricks gin, lime juice, english cucumbers, rose water    12.00
Jalapeño-Pear Lemonade ciroc, jalapeño, lime, pear lemonade, ginger    11.00
Gin Citrus gordon's gin, maraschino liqueur, lemon & orange bitters    9.00

Dessert

New York Style Cheesecake Baked In A Jar house made graham cracker and seasonal compote  
Warm Fruit Cobbler with crème fraiche ice cream  
Pecan Pie Sunday   
Key Lime Tart sweet whipped cream and coconut sorbet  
Dark Chocolate Pudding banana ice cream and chocolate cookie crumble  
Chocolate Chip Cookies baked to order with a cold glass of local milk  

 

Todd Gray's Watershed
1225 1st St NE
Btwn M & Patterson St NE
(202) 534-1350
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