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Downtown / Lower NW >
Tony Cheng's Seafood Restaurant
Posted by Anonymous on 09/20/2010
The food was not good--greasy, not tasty, heavy. And very expensive prices. Definitely not worth it.
Posted by FoodieMcDufff on 06/02/2010
Unlike most dim sum places, this place is decently packed (but not insane), the carts come straight to you IMMEDIATELY, and the food is excellent. It is also definitely the priciest dim sum I've ever had, but not by a huge margin, and given the pro's, I think it's worth it. PROs: - Super close to the metro (across the street from Gallery Place) - Excellent plentiful food (most places are always running out of pork bao, my favorite!) - Quick service (when we asked about chicken feet, they brought it out 5 mins later, even tho it wasnt on any of the carts!) - Nice ambiance - seems clean and friendly CONs: - The big plates were pretty pricey (i.e. $10 for noodles!) FAVORITE DISHES: - Pork Bun (steamed and baked) - Scallion Pancake (YUMMM)
Posted by Asian on 04/09/2009
I've never had such disappointing food (cheapest carry-out places can provide tastier food) and had to pay way too much than what the dinning experience worth. Do yoursefl a favor - Don't go here.