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Toscana Green

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  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza
  • 2300 Clarendon Blvd, Arlington 22201
  • (At N Adams St)
  • google maps Subway Directions

User Ratings (Based on 4 reviews)

Food Value
Service Atmosphere

Other Restaurant Info

Phone:
(703) 465-2100
Website:
www.toscanagrill.com
Notes:
Delivery Take Out Visa, MC
Hours:
Sun-Wed: 10am-10pm Thu-Sat: 10am-11pm
Serves:
Lunch, Dinner
Features:
Delivery, Accepts Credit Cards
Min Delivery:
15.00

User Reviews

  • Posted by Anonymous on 10/25/2009

    beware!

    Simply put...I was told to leave because I expressed that my chicken was uncooked...it was raw and when I told the server, he said I was 'making a scene" and he told me to leave. This was simply put, surreal. Evicted from a restaurant for expressing that my chicken was not cooked...go figure. They also lost our reservation and when we asked why, a gentleman gave an excuse that was incomprehensible. The meals were all brought out at different times...some were brought out at the same times as the appetizers...some, never at all until we asked where they were....the wait staff were running around and looked bewildered all night....honestly. this could have been a comedy movie about a poorly run restaurant. Arlington is too good for a place as dismal as this..stay away!

  • Posted by Mike on 09/29/2009

    I never had Itlian food like this

    Well, I never seen before ITALIAN & VEGETARIAN organic restaurant. I had a good time with my g-f on her b-day. I love the food & service. You must try their Creamy Artichoke soup that was super yum.

  • Posted by ANONYMOUs on 02/02/2009

    Change

    The quality of food has changed with new management.

  • Posted by Anonymous on 08/21/2007

    Resist the temptation for alfredo

    Although the caesar salad was good, the alfredo was not. I've had better alfredo from the grocery store. I will go back and try the red sauce, but stay away from the bland alfredo.

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