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Union Jack's (CLOSED)

  • 671 N Glebe Rd, ARLINGTON 22203 38.878544 -77.111533
  • (At N Carlin Springs Rd)
  • click map to interact
  • (703) 778-3568
  • 0

Soups & Salads

Salad dressing choices: fat free raspberry vinaigrette, caesar, 1000 island, ranch, bleu cheese, italian, balsamic vinaigrette, champagne vinaigrette or honey mustard add chicken $4, shrimp or sirloin $5, or salmon $6.

Homemade Soup Of The Day     5.00
Cobb Salad Crispy greens with grilled chicken, hard boiled egg, diced tomatoes, cucumbers, cheddar cheese, croutons, bacon, and bleu cheese crumbles.    12.00
Caesar Hearts of romaine with croutons, parmesan regianno, and caesar dressing.   (Sm) 5.00 (Lg) 7.00
Build Your Own Salad Your choice of romaine or mixed greens. Choose up to six of the following items: anchovies, bacon, black olives, Bleu cheese crumbles, broccoli, carrots, celery, cheddar cheese, croutons, dried cranberries, cucumbers, egg slices, Gorgonzola, grapes, jalapenos, mushrooms, onions, parmesan cheese, pistachios, pepperoncinis, salsa, sour cream, or tomatoes.    10.00
House Salad Crispy greens with a mesculin mix, croutons, carrots, red onions, cherry tomatoes, cucumbers with your choice of dressing.   (Sm) 4.00 (Lg) 6.00
Hong Kong Salmon Citrus-marinated and short-smoked salmon served over mixed greens with Napa cabbage, mango, cherry tomatoes, peas, and wonton noodles. Served with champagne vinaigrette.    13.00
Stilton And Sirloin Grilled sirloin with mixed greens, cherry tomatoes, carrots, green beans, and croutons tossed in our house-made creamy stilton dressing.    12.00
Lady Jane Mixed greens, dried cranberries, pistachios, grapes and goat cheese. served with raspberry vinaigrette.    9.00

Sandwiches

(Served with chips and a dill pickle).

The Club Turkey, ham, bacon, cheddar, lettuce, tomato, and mayo piled high on toasted white bread. Served with honey mustard on the side.     9.00
Jumbo Lump Crab Cake Sauteed jumbo lump crab cake on a soft roll with lettuce, tomato, and house-made remoulade.     11.50
Steak And Cheese Thinly sliced grilled rib eye steak topped with sauteed onions, mushrooms, melted provolone, lettuce, tomato, and mayonnaise.    10.00
Chicken And Cheese Option     9.00
Grilled Vegetable Sandwich Roasted red peppers, asparagus, squash, portabella mushroom and goat cheese.     9.00
Caribbean Jerk Chicken Jerk rub marinated chicken breast topped with fiji apple slaw.    9.00
Grilled Banger Traditional english sausage slow cooked with newcastle brown ale and onions, then grilled. Served on a toasted new england style roll with coleman's mustard and onions.    8.00
Reuben House-made corned beef, sauerkraut, and swiss cheese piled high on toasted rye. Dressed with jack's reuben spread.     9.00
French Dip Thinly sliced roast beef topped with melted swiss on a soft white sub roll. Served with au jus and horseradish mayo on the side.     10.00

Burgers

(Served with chips). Cheese options: american, swiss, provolone, cheddar, blue cheese crumbles or pepper jack. Turkey or veggie burger can be substituted at no extra charge.

Cheeseburger A fresh lean half pound burger with lettuce, tomato, red onion and your choice of cheese.    9.00
Pepper Jack Burger Hot peppers, jalapenos, onions, mushrooms, and pepper jack. Served with lettuce, tomato and red onion. Salsa and bleu cheese dressing on the side.    11.00
Bacon Cheeseburger A fresh lean half pound burger topped with bacon, lettuce, tomato and red onion and your choice of cheese.    9.50
One-Eyed Jack A fresh lean half pound burger topped with a fried egg, lettuce, tomato, red onion and your choice of cheese. served on an english muffin.    10.50

Oven Fresh Pizza

Margarita  Sliced tomato, fresh mozzarella and basil on thin crispy crust brushed with garlic-infused olive oil.    11.00
Four Cheese Mozzarella, monterey jack, parmesan and cheddar.    10.00
BBQ Chicken House-made barbeque sauce, topped with mozzarella, sliced grilled chicken, red onion, and cilantro.    12.00
Pepperoni And Sausage Pepperoni, italian sausage, and mozzarella with our house-made sauce.    11.00
Additional Toppings Each: pepperoni, sausage, ham, bacon, chicken, anchovies, fresh basil, tomatoes, mushrooms, green peppers, broccoli, jalapenos, black olives, onions, and pineapple.    1.00

Pub Snacks

Sliders Three certified angus burgers topped with cheddar cheese, bacon and chopped pickle. Served with fiji apple slaw.     8.00
Spinach And Artichoke Dip Parmesan cream sauce mixed with fresh spinach and artichokes. Served with tortilla chips.     9.00
New England Crab Dip Backfin and lump crab with a blend of cream cheese, old bay, and worcestershire sauce. baked and served with toasted focaccia bread.     10.00
Beer-Battered Chicken Tenderloins Served with newcastle brown ale bbq sauce and honey mustard.    8.00
Onion Rings Giant onion rings served with cajun remoulade sauce.     6.00
Bar Pretzels Two giant soft pretzel twists. salted, brushed with butter and served with an english mustard sauce. Add rarebit sauce $2.00.    6.00
Wings Tender chicken wings with your choice of hot, newcastle brown ale bbq, old bay, or strongbow cider honey glaze.     9.00
Jacks Nachos House-made tortilla chips loaded with cheddar and jack cheeses, tomatoes, jalapenos, salsa, onions, and scallions. Served with sour cream and guacamole on the side. Add chicken or chili $2.00.    10.00
Ploughman's Lunch Selection of assorted deli meats, cheeses, bread, dill pickle, onion, olives, and tomato slices. Served with coleman's english mustard and branston pickle spread.    8.00
Welsh Rarebit A classic british cheese and ale sauce served with diced tomatoes, chopped scallions, and rye toast. Served sizzling on a cast iron skillet.    7.00
Chips Known in the states as french fries.     4.00

Entrees

Fish And Chips Jack's signature beer-battered and lightly fried haddock. served with chips, fiji apple slaw and choice of tarter or house-made remoulade.    13.00
Jack's Iron Skillet Cottage Pie An individual baked pie of beef, fresh peas, carrots, and onions. Topped with a white cheddar and mashed potato crust. Served with a house salad or side.     13.00
Strongbow Salmon Marinated salmon filet, seasoned and char-grilled, topped with strongbow cider honey glaze. Served with seasoned rice and vegetable.     15.00
Jameson Chicken Chicken breast sauteed with garlic, white wine, and seasonings. Topped with a jameson whiskey and mushroom cream sauce. Served with seasoned rice and vegetable.    13.00
Bangers And Mash Two house-made traditional english sausages, braised in newcastle brown ale with onions, then grilled. Accompanied by mashed potatoes.    12.00
Chicken Fettuccine Fettuccine with creamy alfredo sauce, diced tomatoes, mushrooms, and fresh ground pepper. Served with garlic bread and a house salad. Options: shrimp or sirloin & salmon.    13.00 (Shrimp) 14.00 (Salmon) 15.00
Sirloin Premium-cut 8 oz. Char-grilled sirloin steak. Served with mashed potatoes and asparagus.     15.00
Newcastle Baby Back Ribs fork-tender pork ribs cooked slowly overnight. Smothered in our house-made newcastle brown ale bbq sauce. Served with chips and fiji apple slaw.   (Half) 11.00 (Full) 18.00
UK Breakfast Two eggs served bird in the basket style. Accompanied by one banger, dukeshill ham, fried potatoes, baked beans, and roasted tomatoes. Served with hp sauce on the side.     10.00
Chicken Curry Boneless chicken served in a yellow curry and coconut milk sauce over a bed of jasmine rice. vegetarian option includes a generous portion of zucchini, squash, and portabella mushrooms.    13.00 (Veg) 10.00
London Broil Marinated flank steak, grilled and topped with our house-made hunter's sauce. accompanied by mashed potatoes and asparagus.     14.00
Blackened Chicken Pasta Penne pasta tossed in a tangy cajun sauce with scallions. And blackened chicken. Served with bread and a small house salad.Options: shrimp or sirloin & salmon.    13.00 (Shrimp) 14.00 (Salmon) 15.00
Drunken Chicken Grilled chicken marinated in tanqueray gin, soy sauce, and spices topped with a brown sugar glaze. served with garden seasoned rice and sauteed vegetables.     12.00

Sides

Macaroni And Cheese     3.00
Baked Beans     3.00
Mashed Potatoes     3.00
Baked Potato     3.00
Chips     4.00
Chef's Seasonal Vegetable     4.00
Asparagus     5.00
Fiji Apple Slaw     3.00

Desserts

Bread Pudding Our house-made bread pudding with raisins, drizzled with a spiced rum sauce.     6.00
Crown Jewel A double fudge brownie topped with a scoop of vanilla bean ice cream, hot fudge, caramel, whipped cream, m&ms, and a marichino cherry on top.     6.00
Strawberry Shortcake A house-made biscuit topped with vanilla bean ice cream, fresh strawberries and whipped cream.     6.00
Three Scoop Sundae A 22 oz. mug filled with your choice of hot fudge, caramel or strawberry sauce and three scoops of vanilla bean ice cream. topped with whipped cream, m&ms, and a cherry.     6.00
Banoffi English pastry made from bananas, whipped cream and toffee on a graham cracker crust.     6.00

Beverages

Coke, Diet Coke, Sprite, Or Lemonade     2.50
Sweetened Or Unsweetened Iced Tea     2.50
Coffee     2.00
Variety Of Hot Teas     2.50
Milk     2.50
Orange, Pineapple, Cranberry Or Grapefruit Juice     2.50

Brunch Menu

(Sat & sun 11am-2pm).

Bottomless Traditional Brunch Beverage     10.00
UK Breakfast   
French Toast   
Fruit Plate   
Pancakes   
Eggs   
Oatmeal   
Ham & Cheese Omelette   
Crab & Shrimp Omelette   
Veggie Omelette   
Banger & Potato Omelette   
Build Your Own Omelette   
Traditional Eggs Benedict   
Chesapeake Benedict   

Late Night Menu

(After 11pm).

Spinach And Artichoke Dip Parmesan cream sauce mixed with fresh spinach and artichokes. served with tortilla chips.    9.00
New England Crab Dip Jumbo lump crab meat with a blend of cream cheese, old bay, and worchestershire sauce. baked and served with toasted focaccia bread.    10.00
Beer-Battered Chicken Tenderloins Served with newcastle bbq sauce and honey mustard.    8.00
Fish 'N Chips Jack's signature beer-battered and flash fried haddock filets. Served with chips, fiji apple slaw, and choice of tarter sauce or house-made remoulade.     13.00
Wings Tender chicken wings tossed in your choice of: hot, newcastle brown ale bbq, old bay, or strongbow cider honey glaze.    9.00
Jack's Nachos House-made tortilla chips loaded with cheddar and jack cheeses, tomatoes, jalapenos, salsa, onions, and scallions. Served with sour cream and guacamole on the side. Add chicken or chili for only $2 more.    10.00
Ploughman's Lunch  Selection of assorted deli meats, cheeses, bread, dill pickle, onion, olives, and tomato slices. Served with coleman's english mustard and branston pickle spread.     8.00
UK Breakfast Two eggs served "bird in basket" style. Accompanied by one english banger, dukeshill ham, fried potatoes, baked beans, and roasted tomatoes. Served with hp sauce on the side.     10.00
Welsh Rarebit A classic british cheese and ale sauce served with diced tomatoes, chopped scallions, and rye toast. Served sizzling on a cast iron skillet.    7.00
Onion Rings Giant onion rings served with cajun remoulade sauce.    6.00
Bar Pretzels Two giant soft pretzel twists. salted, brushed with butter and served with an english mustard sauce. add rarebit sauce for only $2 more.    6.00
Chips Known in the states as french fries.    4.00
Caesar Salad Hearts of romaine with croutons, parmesan regianno, and caesar dressing. Add chicken for $4.00 or shrimp for $5.00.   (Sm) 5.00 (Lg) 7.00
House Salad Crispy greens with a mesculin mix, croutons, carrots, red onions, cherry tomatoes, cucumbers with our balsamic vinaigrette on the side. add chicken for $4, or shrimp for $5.   (Sm) 4.00 (Lg) 6.00
Margarita Pizza Hand-tossed dough made fresh daily, topped with sliced tomato, fresh mozzarella and basil on thin crispy crust brushed with garlic-infused olive oil then cooked to perfection in our brick-oven.     11.00
BBQ Chicken Pizza Hand-tossed dough made fresh daily topped with house-made bbq sauce, mozzarella, sliced grilled chicken, red onion, and cilantro then cooked to perfection in our brick-oven.    12.00
Four Cheese Pizza Hand-tossed dough made fresh daily, topped with mozzarella, monterey jack, parmesan, and cheddar cheese then cooked to perfection in our brick-oven.     10.00
Pepperoni And Sausage Pizza Hand-tossed dough made fresh daily topped with pepperoni, italian sausage, and mozzarella then cooked to perfection in our brick-oven.    11.00
Bread Pudding Dessert Our house-made bread pudding with raisins, drizzled with a spiced rum sauce.     6.00

 

Lunch

Lunch Menu

(Mon-Fri 11am-4pm).

New England Crab Dip     7.50
Spinach And Artichoke Dip     5.00
Onion Rings     4.00
Wings     5.00
Welsh Rarebit     5.00
Chips     3.00
Bar Pretzels     5.50
Soup Of The Day     3.50
Soup And Salad     5.00
Cobb Salad     8.75
Buffalo Chicken Salad     7.50
House Salad     3.50
Hong Kong Salmon     10.25
Lady Jane     7.00
Four Cheese Pizza     5.50
BBQ Chicken Pizza     8.50
Pepperoni And Sausage Pizza     6.75
Margarita Pizza     7.25
The Club     6.00
Jumbo Lump Crabcake Sandwich     8.00
Drunken Chicken Sandwich     6.50
Grilled Veggie Sandwich     6.75
The Jack Burger     6.50
Caribbean Jerk Chicken Sandwich     6.25
Grilled Banger Sandwich     5.00
Rueben     6.50
French Dip     7.25
Turkey Burger     7.00
Grilled Veggie Patty     6.50
Fish N Chips     7.25
Sliders     7.50
Strongbow Salmon     11.00
UK Breakfast     6.75
Jameson Chicken     9.75
Chicken Curry     9.00
Bangers N Mash     7.00
Blackened Chicken Pasta     9.00
Beer Battered Chicken Tenderloins     7.00
Ploughman's Lunch     7.00

 

Union Jack's
671 N Glebe Rd
At N Carlin Springs Rd
(703) 778-3568
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