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Vantage Point Rooftop Restaurant

at the Holiday Inn Rosslyn at Key Bridge
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional)
  • 1900 Fort Myer Dr, Arlington VA22209 38.897278 -77.072326
  • (At Key Blvd)
  • click map to interact
  • (703) 807-2000
  • 0

Lunch

11:30-2:30pm.

Cheese Tortellini served with marinara sauce   13.00
Angel Hair Pasta With Pesto Sauce prepared with fresh basil   13.00
The V.P. Burger * mushrooms, bacon, tomato, onion and swiss cheese   8.00
The V.P. Steak * mouthwatering "petite" sirloin over toasted points   18.00
Western Skillet grilled ham, onion, and green pepper, combined with skillet browns and topped with shredded cheddar cheese   9.00
Veggie Skillet broccoli, mushrooms, green pepper, and tomatoes combined with skillet browns and topped with shredded cheddar cheese   8.00
Denver Omelet chunks of ham, sautéed with onion and green pepper, folded into a fluffy omelet   9.00
Quesadilla a folded tortilla filled with cheese and toasted until cheese is melted. served with salsa and sour cream   7.00
add chicken   2.00
Soup Du Jour always something special   5.00
French Onion Soup combination of sherry, homemade croutons, and melted swiss cheese   7.00
Shrimp Cocktail served with a zesty dipping sauce   12.00
Shrimp Scampi sautéed in garlic, butter, white wine and lemon, served over rice   18.00
Crabcake Sandwich fresh maryland crabmeat pan fried on a sesame roll   11.00
Grilled Chicken Breast Sandwich marinated chicken breast with melted swiss cheese on a sesame bun. served with fries   9.00
Grilled Chicken Salad marinated chicken breast tossed with greens, parmesan cheese, caesar dressing   12.00
Club Sandwich a double-decker cut into quarters filled with turkey, bacon, lettuce, and tomato on toasted bread with mayonnaise. served with fries   9.00

Dinner

5:30-11pm.

Appetizers And Soups

Shrimp Cocktail jumbo shrimp served with a zesty dipping sauce   12.00
Baked Camembert soft cheese from france served warm with roasted almonds and fruit   9.00
Crab Puffs heavenly mini maryland crabcakes fried to perfection, served with cocktail sauce   12.00
Roasted Red Pepper And Crab Soup a creamy blend of two classic soups topped with tender pieces of fresh crabmeat   7.00
French Onion made with slowly cooked caramelized onions, enhanced with sherry, finished with homemade croutons and topped with melted swiss cheese   7.00
Soup Du Jour always something special   5.00

Lite Fare

Veggie Skillet broccoli, mushrooms, peppers and tomatoes combined with skillet browns and topped with shredded cheddar cheese   12.00
Hamburger With Fries * an 8 oz. serving topped with your choice of mushrooms, bacon, tomato, and onion, american or swiss cheese   10.00
Vantage Point Steak * an half cut of our petite sirloin, grilled the way you like it   20.00
Chicken Tenders white meat deep fried to perfection, served with french fries   11.00
Chicken Caesar Salad juicy marinated chicken breasts with crisp leaves of romaine, tossed with caesar dressing and topped with croutons and fresh parmesan cheese   15.00
Grilled Chicken Breast Sandwich marinated chicken breast topped with melted swiss cheese, crisp lettuce, tomato, and onion served with french fries   11.00
Cheese Tortellini tomato and spinach tortellini stuffed with a three cheese blend, served with marinara sauce   15.00
Angel Hair Pasta served with your choice of marinara sauce, or pesto sauce prepared with fresh basil   15.00
Quesadilla choose from chicken and cheese or a cheese and veggie combination, served with fresh salsa and sour cream   12.00
Crab Cake Sandwich delicious maryland crab meat mixed with our special house blend, served on a sesame roll, accompanied by tartar sauce and french fries   12.00
Chicken Curry prepared indian style, served over rice   15.00
Chicken Stir Fry tenderloin strips of chicken with fresh seasonal vegetables over rice   17.00
Ask About Today’s Daily Special $15

Main Entrees - Seafood

Entrees Served With House Salad, Your Choice Of Dressing, Rice Or Baked Potato, Vegetable De Jour, And Rolls With Butter

Grilled Or Baked Salmon an 8 oz portion of fresh salmon grilled to perfection topped with a refreshing lemon butter sauce.   
wine suggestion: camelot savignon blanc (santa rosa, ca)   21.00
Shrimp Scampi tender jumbo shrimp sautéed in butter and a trace of garlic, served over your choice of angel hair pasta or rice, topped with a white wine and lemon sauce   22.00
Seafood Norfolk a combination of jumbo shrimp, pan-seared scallops and fresh maryland crabmeat sautéed in butter, white wine, and lemon.   
wine suggestion: glen ellen pino grigio (ribon, ca)   22.00
Seafood Combination fried shrimp, pan-seared scallops and fresh fish with accompanied by zesty cocktail sauce   21.00
Maryland Crabcakes fresh backfin crabmeat prepared imperial style and pan-fried   22.00

Main Entrees - Beef

Entrees Served With House Salad, Your Choice Of Dressing, Rice Or Baked Potato, Vegetable De Jour, And Rolls With Butter

New York Sirloin * a rich, tender 12 oz. steak without the bone, an exceptional cut of aged beef charbroiled to your liking   27.00
Prime Rib Of Beef * slice of succulent beef and slow roasted to perfection, a vantage point favorite   
wine suggestion: clos du bois merlot (sonoma, ca)   23.00
Filet Of Beef * an 8 oz. serving of the most tender of cuts, accompanied by béarnaise sauce   28.00
Steak Au Poivre * aged new york strip pan seared with freshly cracked black peppercorns, topped with a rich brandy cream sauce   29.00
Chopped Sirloin Of Beef a hand-packed and broiled chopped sirloin steak served with mushroom sauce or sautéed with onions   
wine suggestion: bv coastal merlot (napa valley, ca)   15.00

Main Entrees - Pork And Poultry

Entrees Served With House Salad, Your Choice Of Dressing, Rice Or Baked Potato, Vegetable De Jour, And Rolls With Butter

Peanut Roasted Pork Tenderloin an 8 oz. cut of pork rolled in mustard and peanuts topped with a creamy white sauce   
wine suggestion: redwood creek pinot noir (modesto, ca)   21.00
Roasted Chicken rosemary half-chicken served with a fresh mango chutney and fluffy mashed potatoes   16.00
Southern Fried Chicken four pieces of crispy chicken, fried to golden brown perfection, accompanied by traditional mashed potatoes   16.00
Chicken Veronique fresh chicken breast sautéed with white wine and grape sauce, finished with crisp seedless grapes   17.00
wine suggestion: beringer chardonnay (napa valley, ca)   17.00
Chicken Parmesan two juicy boneless chicken breasts covered with tomato sauce, bread crumbs, and mozzarella cheese. served with angel hair pasta topped with marinara sauce   17.00
Chicken Cordon Bleu lightly breaded chicken breast stuffed with country ham and swiss cheese, then topped with hollandaise sauce and served with rice pilaf and seasonal vegetables   18.00

Dessert

Chocolate Pie a sinfully fudgy brownie pie, the perfect way to satisfy a chocolate craving   6.00
Crunchy Top Apple Custard Pie the perfect mix of sweet and savory, prepared with oats, nuts, and granny smith apples held together with a sweet custard, topped with honey and sweet anglaise   6.00
Double Chocolate 3 Layer Cake a tower of three rich layers of chocolate cake nestled amongst equal layers of pure, smooth, milk chocolate cream icing   6.00
Key Lime Cheesecake excite your palate with the perfect pairing of key lime zest’s tartness and the sweetness of traditional cheesecake   6.00
Coconut Cream Pie creamy coconut with a hit of frangelico crowned with kahlua whipped cream   6.00
Peach Melba vanilla bean ice cream paired with sweet peaches, topped with melba sauce   6.00
Westpark Lemon Pie traditional tart lemon pie served with raspberry sauce, accented with chocolate dust   6.00
Sweet Potato Pie Cheesecake a delicious fusion of traditional sweet potato pie and new york style cheesecake   6.00
Sorbet Or Ice Cream always something special, please ask your server for today’s selections   4.00

 

Kids

Available For Children Under 12. Each Of Our Meals For Kids Includes: Applesauce, Dessert & Choice Of Milk, Coke, Diet Coke Or Sprite. Each Complete Meal Is $11.95.

1. Tony's Pepperoni Pizza    
2, Cheeseburger    
3. Oscar Mayer Hot Dog    
4. Grilled Cheese Sandwich    
5. Macaroni & Cheese    
6. Chicken Fingers    

Beverages

Sparkling Water    
Lemonade    
Coffee    
Iced Tea    
Soda    

Bar And Lounge

4-11pm.

Quesadilla choose from chicken and cheese or a cheese and veggies combination, served with fresh salsa and sour cream.   12.00
Crab Puffs heavenly mini maryland crab cakes fried to perfection, served with cocktail sauce   12.00
Shrimp Cocktail large shrimp served with a zesty dipping sauce   12.00
Mozzarella Cheese Sticks mozzarella sticks that are coated in a simple batter and quickly deep fried to golden perfection, served with marinara sauce for dipping   10.00
Grilled Chicken Breast Sandwich marinated chicken breast topped with melted swish cheese served on a sesame bun with french fries   11.00
Crab Cake Sandwich delicious maryland crab meat mixed with our special house blend, served on a sesame roll accompanied by tarter sauce and french fries   12.00
Vantage Point Burger grade a certified beef, accompanied by mushrooms, bacon, tomato, and swish cheese. served with french fries   10.00
Buffalo Wings chicken wings and drummettes that are deep fried and then coated in buffalo sauce served with your choice of ranch or blue cheese dressings   10.00
Chicken Fingers With Fries white meat deep fried to perfection served with your choice of dipping sauces and french fries   12.00
Ask About Our Daily Soups And Desserts!

Cocktails

Long Island Iced Tea    9.00
Margarita    6.00
Mai Tai    6.50
Manhattan    6.25
Cosmopolitan    8.00
Tom Collins    5.50
Blue Hawaii    8.00
Fuzzy Navel    6.50
Pink Lady    6.50
Key Bridge Bay Breeze    6.50
Summer Sea Breeze    5.25

Specialty Cocktails

Key Bridge Sparkling Martini champagne, absolute vodka, and pineapple juice   9.00
Potomac Water Moccasin Martini crown royal, peach schnapps, and sour mix garnished with a cherry   9.00
Manhattan Of The Potomac jack daniels, and sweet vermouth garnished with a cherry   8.00
Dirty Potomac tanqueray gin, vermouth, and olive juice garnished with two olives   9.00

Imported And Specialty Beers $4.95

Dominion Ale    
Heineken    
Sam Adams    

Domestic Beers $4.25

Bud Light    
Miller Light    
Budweiser    
Coors Light    

Non-Alcoholic Beers

O'Douls    3.95

White Wines By The Glass

Chardonnay

Pepperwood Grove, Napa Valley, CA ripe tropical fruit notes and bright acidity.   5.95
Beringer Founders Estate, Napa Valley, CA bright green apple and pear flavors with vanilla oak notes for a rich, silky finish.   6.25
Rodney Strong, Sonoma, CA lemon and apple aromas with hints of toasty oak, and on the palate, pear and pineapple.   6.50
Kendall Jackson, Sonoma, CA citrus notes from monterey fruit, and gala apple flavors.   6.95
Domaine Vieux Chene Chardonnay 2005 Chateau Neuf De-Pape, France on the nose aromas of apple and almond. taste of citrus and vanilla.   6.50

Sauvignon Blanc

Redwood Creek, Modesto, CA hints of ripe citrus and melons with a refreshing finish   5.95
Camelot, Santa Rosa, CA rich and regal flavors leaving a crisp finish.   6.25

Riesling

Mirassou, Modesto, CA aromas of white flowers and citrus with hints of mandarin orange.   5.95
Firestone, Central Coast, CA boasts crisp, off-dry flavors of apricot and honeysuckle   6.25

White Zinfandel

Leaping Horse, Lodi, CA light and refreshing with flavors of strawberry, blueberry, and raspberry.   5.95
Kenwood, Sonoma, CA crisp and fruity with strawberry and watermelon flavors.   6.25

Champagnes

Domaine Ste. Michelle, WA crisp and refreshing from the columbia valley.   5.95

 

Red Wines By The Glass

Merlot

Mondavi Woodbridge, Napa Valley, CA smooth and velvety with layers of lush dark fruit flavors.   5.95
BV Coastal, Napa Valley, CA a harmonious wine with delicious black cherry, plum, and herb notes.   6.25
Domaine Vieux Chene Chateau Neuf De-Pape, France on the nose aromas of black currants and black berries. taste of supple tannins.   6.50
Clos Du Bois, Sonoma, CA approachable wine with red berry characters complimented with a hint of mocha and a touch of smoke.   6.95
Sterling, Napa Valley, CA black cherry and spicy vanilla aromas with a velvety smooth, lingering finish.   7.50

Cabernet Sauvignon

Mondavi Woodbridge, Napa Valley, CA spicy dark fruit character with a velvety finish.   5.95
Beringer Founders Estate, Napa Valley, CA full bodied with deep berry flavors and subtle notes of toasted oak and vanilla spice.   6.25
Kendall Jackson, Sonoma, CA rich and round with wild blackberry and mocha flavors.   6.95

Pinot Noir

Redwood Creek, Modesto, CA medium bodied with flavors of black cherry and succulent, ripe plums.   5.95
Camelot, Santa Rosa, CA silky smooth with delicate flavors of raspberry truffle, spiced plum and candied strawberry.   6.25

Other Reds

Domaine Mitan Red 2004 Chateau Neuf De-Pape, France on the nose a fruity aroma. taste of spices, vanilla, pepper, and licorice.   6.50
Domaine Vieux Chene Syrah 2005 Chateau Neuf De-Pape, France on the nose aromas of ripe fruits. taste of caramel and honey.   6.50
Domaine Du Vieux Chene 2001 Cotes Du Rhone, France this organic wine has the presences of ripe fruit aromas and flavors, leather, and toffee, with hints of spices and licorice.   8.00

 

* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Or Eggs May Increase Your Risk For Food Borne Illness.
Vantage Point Rooftop Restaurant
1900 Fort Myer Dr
At Key Blvd
(703) 807-2000
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