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Vantage Point Rooftop Restaurant

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Lunch

Cheese Tortellini served with marinara sauce 13.00
Angel Hair Pasta With Pesto Sauce prepared with fresh basil 13.00
The V.P. Burger * mushrooms, bacon, tomato, onion and swiss cheese 8.00
The V.P. Steak * mouthwatering "petite" sirloin over toasted points 18.00
Western Skillet grilled ham, onion, and green pepper, combined with skillet browns and topped with shredded cheddar cheese 9.00
Veggie Skillet broccoli, mushrooms, green pepper, and tomatoes combined with skillet browns and topped with shredded cheddar cheese 8.00
Denver Omelet chunks of ham, sautéed with onion and green pepper, folded into a fluffy omelet 9.00
Quesadilla a folded tortilla filled with cheese and toasted until cheese is melted. served with salsa and sour cream 7.00
Quesadilla add chicken 2.00
Soup Du Jour always something special 5.00
French Onion Soup combination of sherry, homemade croutons, and melted swiss cheese 7.00
Shrimp Cocktail served with a zesty dipping sauce 12.00
Shrimp Scampi sautéed in garlic, butter, white wine and lemon, served over rice 18.00
Crabcake Sandwich fresh maryland crabmeat pan fried on a sesame roll 11.00
Grilled Chicken Breast Sandwich marinated chicken breast with melted swiss cheese on a sesame bun. served with fries 9.00
Grilled Chicken Salad marinated chicken breast tossed with greens, parmesan cheese, caesar dressing 12.00
Club Sandwich a double-decker cut into quarters filled with turkey, bacon, lettuce, and tomato on toasted bread with mayonnaise. served with fries 9.00
Appetizers And Soups

Shrimp Cocktail jumbo shrimp served with a zesty dipping sauce 12.00
Baked Camembert soft cheese from france served warm with roasted almonds and fruit 9.00
Crab Puffs heavenly mini maryland crabcakes fried to perfection, served with cocktail sauce 12.00
Roasted Red Pepper And Crab Soup a creamy blend of two classic soups topped with tender pieces of fresh crabmeat 7.00
French Onion made with slowly cooked caramelized onions, enhanced with sherry, finished with homemade croutons and topped with melted swiss cheese 7.00
Soup Du Jour always something special 5.00
Lite Fare

Veggie Skillet broccoli, mushrooms, peppers and tomatoes combined with skillet browns and topped with shredded cheddar cheese 12.00
Hamburger With Fries * an 8 oz. serving topped with your choice of mushrooms, bacon, tomato, and onion, american or swiss cheese 10.00
Vantage Point Steak * an half cut of our petite sirloin, grilled the way you like it 20.00
Chicken Tenders white meat deep fried to perfection, served with french fries 11.00
Chicken Caesar Salad juicy marinated chicken breasts with crisp leaves of romaine, tossed with caesar dressing and topped with croutons and fresh parmesan cheese 15.00
Grilled Chicken Breast Sandwich marinated chicken breast topped with melted swiss cheese, crisp lettuce, tomato, and onion served with french fries 11.00
Cheese Tortellini tomato and spinach tortellini stuffed with a three cheese blend, served with marinara sauce 15.00
Angel Hair Pasta served with your choice of marinara sauce, or pesto sauce prepared with fresh basil 15.00
Quesadilla choose from chicken and cheese or a cheese and veggie combination, served with fresh salsa and sour cream 12.00
Crab Cake Sandwich delicious maryland crab meat mixed with our special house blend, served on a sesame roll, accompanied by tartar sauce and french fries 12.00
Chicken Curry prepared indian style, served over rice 15.00
Chicken Stir Fry tenderloin strips of chicken with fresh seasonal vegetables over rice 17.00
Main Entrees - Seafood

Grilled Or Baked Salmon an 8 oz portion of fresh salmon grilled to perfection topped with a refreshing lemon butter sauce.
Grilled Or Baked Salmon wine suggestion: camelot savignon blanc (santa rosa, ca) 21.00
Shrimp Scampi tender jumbo shrimp sautéed in butter and a trace of garlic, served over your choice of angel hair pasta or rice, topped with a white wine and lemon sauce 22.00
Seafood Norfolk a combination of jumbo shrimp, pan-seared scallops and fresh maryland crabmeat sautéed in butter, white wine, and lemon.
Seafood Norfolk wine suggestion: glen ellen pino grigio (ribon, ca) 22.00
Seafood Combination fried shrimp, pan-seared scallops and fresh fish with accompanied by zesty cocktail sauce 21.00
Maryland Crabcakes fresh backfin crabmeat prepared imperial style and pan-fried 22.00
Main Entrees - Beef

New York Sirloin * a rich, tender 12 oz. steak without the bone, an exceptional cut of aged beef charbroiled to your liking 27.00
Prime Rib Of Beef * slice of succulent beef and slow roasted to perfection, a vantage point favorite
Prime Rib Of Beef wine suggestion: clos du bois merlot (sonoma, ca) 23.00
Filet Of Beef * an 8 oz. serving of the most tender of cuts, accompanied by béarnaise sauce 28.00
Steak Au Poivre * aged new york strip pan seared with freshly cracked black peppercorns, topped with a rich brandy cream sauce 29.00
Chopped Sirloin Of Beef a hand-packed and broiled chopped sirloin steak served with mushroom sauce or sautéed with onions
Chopped Sirloin Of Beef wine suggestion: bv coastal merlot (napa valley, ca) 15.00
Main Entrees - Pork And Poultry

Peanut Roasted Pork Tenderloin an 8 oz. cut of pork rolled in mustard and peanuts topped with a creamy white sauce
Peanut Roasted Pork Tenderloin wine suggestion: redwood creek pinot noir (modesto, ca) 21.00
Roasted Chicken rosemary half-chicken served with a fresh mango chutney and fluffy mashed potatoes 16.00
Southern Fried Chicken four pieces of crispy chicken, fried to golden brown perfection, accompanied by traditional mashed potatoes 16.00
Chicken Veronique fresh chicken breast sautéed with white wine and grape sauce, finished with crisp seedless grapes 17.00
Chicken Veronique wine suggestion: beringer chardonnay (napa valley, ca) 17.00
Chicken Parmesan two juicy boneless chicken breasts covered with tomato sauce, bread crumbs, and mozzarella cheese. served with angel hair pasta topped with marinara sauce 17.00
Chicken Cordon Bleu lightly breaded chicken breast stuffed with country ham and swiss cheese, then topped with hollandaise sauce and served with rice pilaf and seasonal vegetables 18.00
Dessert

Chocolate Pie a sinfully fudgy brownie pie, the perfect way to satisfy a chocolate craving 6.00
Crunchy Top Apple Custard Pie the perfect mix of sweet and savory, prepared with oats, nuts, and granny smith apples held together with a sweet custard, topped with honey and sweet anglaise 6.00
Double Chocolate 3 Layer Cake a tower of three rich layers of chocolate cake nestled amongst equal layers of pure, smooth, milk chocolate cream icing 6.00
Key Lime Cheesecake excite your palate with the perfect pairing of key lime zest's tartness and the sweetness of traditional cheesecake 6.00
Coconut Cream Pie creamy coconut with a hit of frangelico crowned with kahlua whipped cream 6.00
Peach Melba vanilla bean ice cream paired with sweet peaches, topped with melba sauce 6.00
Westpark Lemon Pie traditional tart lemon pie served with raspberry sauce, accented with chocolate dust 6.00
Sweet Potato Pie Cheesecake a delicious fusion of traditional sweet potato pie and new york style cheesecake 6.00
Sorbet Or Ice Cream always something special, please ask your server for today's selections 4.00
Kids

1. Tony's Pepperoni Pizza
2, Cheeseburger
3. Oscar Mayer Hot Dog
4. Grilled Cheese Sandwich
5. Macaroni & Cheese
6. Chicken Fingers
Beverages

Sparkling Water
Lemonade
Coffee
Iced Tea
Soda
Bar And Lounge

4-11pm. Ask About Our Daily Soups And Desserts!

Quesadilla choose from chicken and cheese or a cheese and veggies combination, served with fresh salsa and sour cream. 12.00
Crab Puffs heavenly mini maryland crab cakes fried to perfection, served with cocktail sauce 12.00
Shrimp Cocktail large shrimp served with a zesty dipping sauce 12.00
Mozzarella Cheese Sticks mozzarella sticks that are coated in a simple batter and quickly deep fried to golden perfection, served with marinara sauce for dipping 10.00
Grilled Chicken Breast Sandwich marinated chicken breast topped with melted swish cheese served on a sesame bun with french fries 11.00
Crab Cake Sandwich delicious maryland crab meat mixed with our special house blend, served on a sesame roll accompanied by tarter sauce and french fries 12.00
Vantage Point Burger grade a certified beef, accompanied by mushrooms, bacon, tomato, and swish cheese. served with french fries 10.00
Buffalo Wings chicken wings and drummettes that are deep fried and then coated in buffalo sauce served with your choice of ranch or blue cheese dressings 10.00
Chicken Fingers With Fries white meat deep fried to perfection served with your choice of dipping sauces and french fries 12.00
Cocktails

Long Island Iced Tea 9.00
Margarita 6.00
Mai Tai 6.50
Manhattan 6.25
Cosmopolitan 8.00
Tom Collins 5.50
Blue Hawaii 8.00
Fuzzy Navel 6.50
Pink Lady 6.50
Key Bridge Bay Breeze 6.50
Summer Sea Breeze 5.25
Specialty Cocktails

Key Bridge Sparkling Martini champagne, absolute vodka, and pineapple juice 9.00
Potomac Water Moccasin Martini crown royal, peach schnapps, and sour mix garnished with a cherry 9.00
Manhattan Of The Potomac jack daniels, and sweet vermouth garnished with a cherry 8.00
Dirty Potomac tanqueray gin, vermouth, and olive juice garnished with two olives 9.00
Imported And Specialty Beers $4.95

Dominion Ale
Heineken
Sam Adams
Domestic Beers $4.25

Bud Light
Miller Light
Budweiser
Coors Light
Non-Alcoholic Beers

O'Douls 3.95
Chardonnay

Pepperwood Grove, Napa Valley, CA ripe tropical fruit notes and bright acidity. 5.95
Beringer Founders Estate, Napa Valley, CA bright green apple and pear flavors with vanilla oak notes for a rich, silky finish. 6.25
Rodney Strong, Sonoma, CA lemon and apple aromas with hints of toasty oak, and on the palate, pear and pineapple. 6.50
Kendall Jackson, Sonoma, CA citrus notes from monterey fruit, and gala apple flavors. 6.95
Domaine Vieux Chene Chardonnay 2005 Chateau Neuf De-Pape, France on the nose aromas of apple and almond. taste of citrus and vanilla. 6.50
Sauvignon Blanc

Redwood Creek, Modesto, CA hints of ripe citrus and melons with a refreshing finish 5.95
Camelot, Santa Rosa, CA rich and regal flavors leaving a crisp finish. 6.25
Riesling

Mirassou, Modesto, CA aromas of white flowers and citrus with hints of mandarin orange. 5.95
Firestone, Central Coast, CA boasts crisp, off-dry flavors of apricot and honeysuckle 6.25
White Zinfandel

Leaping Horse, Lodi, CA light and refreshing with flavors of strawberry, blueberry, and raspberry. 5.95
Kenwood, Sonoma, CA crisp and fruity with strawberry and watermelon flavors. 6.25
Champagnes

Domaine Ste. Michelle, WA crisp and refreshing from the columbia valley. 5.95
Merlot

Mondavi Woodbridge, Napa Valley, CA smooth and velvety with layers of lush dark fruit flavors. 5.95
BV Coastal, Napa Valley, CA a harmonious wine with delicious black cherry, plum, and herb notes. 6.25
Domaine Vieux Chene Chateau Neuf De-Pape, France on the nose aromas of black currants and black berries. taste of supple tannins. 6.50
Clos Du Bois, Sonoma, CA approachable wine with red berry characters complimented with a hint of mocha and a touch of smoke. 6.95
Sterling, Napa Valley, CA black cherry and spicy vanilla aromas with a velvety smooth, lingering finish. 7.50
Cabernet Sauvignon

Mondavi Woodbridge, Napa Valley, CA spicy dark fruit character with a velvety finish. 5.95
Beringer Founders Estate, Napa Valley, CA full bodied with deep berry flavors and subtle notes of toasted oak and vanilla spice. 6.25
Kendall Jackson, Sonoma, CA rich and round with wild blackberry and mocha flavors. 6.95
Pinot Noir

Redwood Creek, Modesto, CA medium bodied with flavors of black cherry and succulent, ripe plums. 5.95
Camelot, Santa Rosa, CA silky smooth with delicate flavors of raspberry truffle, spiced plum and candied strawberry. 6.25
Other Reds

Domaine Mitan Red 2004 Chateau Neuf De-Pape, France on the nose a fruity aroma. taste of spices, vanilla, pepper, and licorice. 6.50
Domaine Vieux Chene Syrah 2005 Chateau Neuf De-Pape, France on the nose aromas of ripe fruits. taste of caramel and honey. 6.50
Domaine Du Vieux Chene 2001 Cotes Du Rhone, France this organic wine has the presences of ripe fruit aromas and flavors, leather, and toffee, with hints of spices and licorice. 8.00