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Veritas Wine Bar (CLOSED)

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Wine Bar
  • 2031 Florida Ave NW, Washington DC20009 38.914334 -77.046218
  • (At Connecticut Ave)
  • click map to interact
  • (202) 265-6270
  • 0


Three Cheeses With Accompaniments $11, Each Additional Item $3.


Cashel mild, caramel notes, aged 4-6 weeks.   
Fourme D'ambert intense creaminess, full-bodied flavor   
Point Reyes slightly sweet, tart, creamy, aged 5-6 months.   
Tilston Point firm, earthy, natural rind.   


Brilliat Savarin triple creme, buttery, rich, creamy   
Gouda flaky, smooth, butterscotch finish, aged 1 year   
Hereford Hop Cheddar tender, buttery, rubbed in toasted hops.   
Hook's Cheddar mild sharpness, nutty, aged 3 years.   


Cocoa Cardona creamy, tangy, aged in olive oil, rubbed in cocoa.   
Humboldt Fog moist, lemony, central ash line.   
Mount Mckinley earthy, nutty, complex   
Silver Goat Chevre fresh, creamy, light acidity.   


Idiazabal slight smokiness, rich, nutty.   
Lamb Chopper smooth, buttery, long finish.   
Manchego rich, nutty, tangy.   
Pecorino acidic, semi-hard with soft center.   


Nettle Meadow Kunik new york triple crème, tangy, goat's milk, cow's cream   



Two Items With Accompaniments $11, Each Additional Item $5.

Pate - Terrines

Campagne pork, pork liver, champagne, black peppercorns.   
Chicken Truffle chicken livers, black truffles, armagnac, rum   
Duck A L' Orange duck, orange, zest, grand marnier.   
Venison venison, burgundy wine, juniper berries.   

Cured Meat

Bresaola air-cured beef, aged 2-3 months.   
Lomo pork tenderloin, paprika and garlic rubbed.   
Prosciutto Di Parma cured and air-dried for 14 months.   
Salametti Secchi spicy pork salami, cracked chili.   


Veritas Wine Bar
2031 Florida Ave NW
At Connecticut Ave
(202) 265-6270
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