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Vermilion

  • $
  • American (New)
  • 1120 King St, Alexandria 22314 38.805673 -77.052275
  • (Btwn S Henry & S Fayette St)
  • click map to interact
  • (703) 684-9669
  • 0

Firsts

Roasted Olives castelveltrano, picholine & niçoise with herbs & garlic    8.00
Pimento Dip roasted red peppers, 2 cheddars & grilled whole wheat flatbread    8.00
Cornmeal Hushpuppies bread & butter pickles & 3 dipping sauces    6.00
Porcini Crusted Scallops braised savoy cabbage, chestnut puree & house made pancetta    13.00

Soups

Path Valley Shell Beans smoked ham hock broth, wilted greens, lemon & "scrapple" croquette    11.00
Potato & Leek house smoked cod, davon crest chives & cornbread croutons    13.00

Greens

Add Grilled Ashley Farm Chicken Breast $5, Add Garlic & Thyme Roasted Portobello Mushroom $4, Add Pan Roasted & Sliced Hanger Steak* $6

Belgian Endive "Waldorf" honeycrisp apples, grapes, surry ham, buttermilk blue & walnuts    12.00
Local Beet Variations pipe dreams goat cheese, toasted pistachios & balsamic reduction    11.00
Mixed Local Baby Greens fresh herbs, cucumber, shaved red onion & champagne vinaigrette    9.00
Bitter Greens fresh mission figs, imported buratta cheese & toasted hazelnuts    13.00

'Wiches

Virginia Turkey Salad dried cranberries, toasted hazelnuts, tarragon, toasted potato roll    12.00
Double Cheeseburger* house made steak sauce, crispy vidalia onions & tillamook cheddar    13.00
Blackened Local Catfish 2 cabbage slaw, toasted baguette & old bay french fries    12.00
Roasted Butternut Squash fresh ricotta, apple 2 ways, baby arugula & toasted ciabatta    12.00
Grilled Loukaniko rustic pork & lamb sausage with lemon, feta, red onion & crispy potato    12.00

Mains

Hanger Steak* porcini dusted fries, baby greens & house made steak sauce    17.00
Garganelli Pasta braised beef & pork bolognese, parmesan cheese & fresh herbs    15.00
Crispy Skinned Trout grilled bibb lettuce, local filet beans & everything niçoise    16.00
Grilled Amish Chicken Breast crispy potato confit, slow roasted peperonata & saffron aioli    16.00

Vermilion's Power Lunch Box

Add Any Dessert Or Glass Of Wine To Any Lunch Box Meal For $6

The Ceo a relaxed two course meal your choice of any soup or salad & any main    22.00
The Junior Vp a more streamlined two courses choice of path valley blend salad or any soup & any sandwich    18.00
The Intern quick, fast and in a hurry half mixed greens salad, cup of potato leek soup & half roasted butternut squash sandwich    12.00

Firsts

Roasted Olives castelvetrano, picholine & niçoise with herbs & garlic    8.00
Porcini Crusted Scallops braised savoy cabbage, chestnut puree & house made pancetta    14.00
Grilled Lamb Loukaniko pearl barley "risotto," steve's swiss chard & fresh lemon    13.00
Smoked Polenta Agnolotti trumpet mushrooms, poached south mountain egg & our pancetta    13.00
Crispy Dragon Creek Oysters shaved local fennel, torn spearmint & creamy slaw dressing    13.00

Soups

Path Valley Shell Beans smoked ham hock broth, wilted greens, lemon & "scrapple" croquette    11.00
Potato & Leek house smoked cod, davon crest chives & cornbread croutons    13.00

Greens

Belgian Endive "Waldorf" honeycrisp apple, grape, surry ham, buttermilk blue & candied walnuts    12.00
Local Beet Variations pipe dreams farm chèvre, toasted pistachios & balsamic reduction    12.00
Mixed Local Baby Greens fresh herbs, cucumber, shaved red onion & champagne vinaigrette    9.00
Fresh Mission Figs red apron terese, torn buratta, bitter greens & "carta da musica"    13.00

Mains

Fish Selections Are Available Simply Grilled With Olive Oil & Lemon

Fields Of Athenry Chicken 2 Ways grilled breast & "chorizo" with potato confit, saffron aioli & peperonata    27.00
Butternut Squash Cappallacci roasted brussels sprouts, toasted hazelnut, sage brown butter sauce    25.00
Today's Atlantic Fish served with chef's preparation of market ingredients  
Line Caught Virginia Rockfish kent island clam "casino" , surry ham, celery 3 ways, chowder froth.    30.00
Md All Natural Beef Ribeye* baby potato confit, wilted mizuna, autumn onions & salsa verde    34.00
Dorsey Farm Pork "Porterhouse"* braised curly kale, honeycrisp apples 2 ways & cider gastrique    28.00
New Frontier Bison Hanger Steak* roasted baby vegetables, polenta, buttermilk blue cheese & bordelaise    29.00

Dinner Tasting $59

Four Course. With Wine Pairings $85. Vegetarian Tasting Menu Available Upon Request

Crispy Dragon Creek Oysters shaved local fennel, torn spearmint & creamy slaw dressing  
Crispy Dragon Creek Oysters 2010 domaine de la bergerie chenin blanc anjou, france  
Line Caught Virginia Rockfish kent island clam "casino," ham, celery 3 ways & chowder froth  
Line Caught Virginia Rockfish 2006 aladame 1er cru chardonnay montagny, burgundy, france  
Frontier Bison Hanger Steak roasted baby vegetables, polenta, blue cheese & bordelaise  
Frontier Bison Hanger Steak 2008 celler cecilio "billo" grenache blend priorat, spain  
Sweet Potato Fritters marshmallow "fluff," pomegranate & butter pecan ice cream  
Sweet Potato Fritters 2008 elio perrone moscato d'asti piedmont, italy  

Weekend Brunch

Vermilion Is Proud To Feature Eggs & Dairy Products From South Mountain Creamery

3 South Mountain Eggs cooked any style with potato latke, choice of pork & toast    12.00
3 Egg Omelette roasted potato, trumpet mushrooms, chèvre, choice of pork & toast    13.00
Eggs "Benedict" house scrapple, 2 poached eggs, béarnaise sauce & potato latkes    13.00
Baked Farm Eggs spicy pomodoro, fennel sausage, rice, shell beans & avocado    13.00
Sweet Potato Pancakes slow cooked apples, sorghum syrup & choice of pork    12.00
Blackened Local Catfish 2 cabbage slaw, toasted baguette & old bay french fries    12.00
Double Cheeseburger* house steak sauce, crispy vidalia onions & tillamook cheddar    13.00
Roasted Autumn Squash Sandwich fresh ricotta, apple 2 ways, rocket & ciabatta    11.00
Crispy Skin Rainbow Trout grilled bibb lettuce, filet bean & everything niçoise    16.00
Hanger Steak* porcini dusted fries, baby greens & house made steak sauce    17.00
Garganelli Pasta braised beef & pork bolognese, parmesan cheese & fresh herbs    15.00

Brunch Starters

Potato & Leek Soup house smoked cod, davon crest chives & cornbread croutons    13.00
Local Beet Variations pipe dreams chèvre, toasted pistachios & vin cotto    11.00
Sheep's Milk Yogurt seasonal & dried fruits, granola & honey    8.00
Path Valley Mixed Greens fresh herbs, shaved red onion, cucumber & champagne vinaigrette    9.00
Belgian Endive "Waldorf" honeycrisp apple, buttermilk blue, grapes, surry ham & candied walnuts    12.00
Porcini Crusted Scallops braised savoy cabbage, chestnut puree & house made pancetta    13.00

Desserts - Sweets

Sweet Potato Fritters bruleed fluff, pomegranate & butter pecan ice cream    9.00
Sweet Potato Fritters 2004 le dauphin de giraud sauvignon, semi lion (sauternes, france)    14.00
Granny Smith Apple "Beignet" golden raisin puree, caramel, walnuts & salted vanilla ice cream    9.00
Granny Smith Apple "Beignet" 2008 rappahannock cellar late harvest vidal (blue ridge mountains, virginia)    11.00
Cinnamon Cheesecake pumpkin pie ice cream, pecans & glazed cranberries    10.00
Cinnamon Cheesecake 2010 elio perrone moscato d'asti (piedmont, italy)    8.00
Chocolate Peanut Butter Tart banana 2 ways, cocoa tuile, fudge & honey roasted peanuts    10.00
Chocolate Peanut Butter Tart 2007 silvano garcia "dulce" monastrell (jumilla, spain)    9.00
Cookies & Confections hostess cupcake, cashew snickers, oatmeal cream pie, pudding pop & black mint-chip ice cream    11.00
Cookies & Confections 2006 oremus late harvest (tokaji, hungary)    12.00

Cheeses

Each $4.50 / 3 For $12 / 4 For $14 / 6 For $20. All Cheeses Are Accompanied By House Made Fig Bread.

Ash Rind Log-Goat's Milk (Pipe Dreams Farm, Pennsylvania) soft ash rind, aged 3 weeks velvety, buttery, tangy finish  
Clingman's Tomme-Sheep's Milk (Locust Grove Farm, Tennessee) semi firm, aged 4 months, nutty, tangy sweet, washed rind  
Ouray-Cow's Milk (Sprout Creek Farm, New York) semi hard, aged 7-9 months firm dry paste, floral, natural rind  
Tobasi-Cow's Milk (Cricket Creek Farm, Massachusetts) semi soft, aged 3 months smooth, grassy notes, very buttery  
Cayuga Blue-Goat's Milk (Lively Run Goat Dairy, New York) semi soft, aged 2 months herbaceous, grassy, mild tang  
Blue Suede Moo-Raw Cow's Milk (Keswick Creamery, Pennsylvania) semi firm, aged 2 months leather, mushroom, fairly mild  

Cheeses Additional Accompaniments $2 Each

Sweet & Spicy Pecans   
Pickled Baby Spring Vegetables   
Autumn Spiced Apple Butter   
Sea Salt Roasted Marcona Almonds   
Imported Olives with herbs & citrus  
Black Pepper & Fennel Biscotti   
Marinated Local Baby Beets   

Lounge

# These Items Are Available Until 1am.

Smoked Polenta Agnolotti trumpet mushrooms, poached egg & our pancetta    13.00
Hushpuppies # three dipping sauces    6.00
Hanger Steak* porcini fries & mixed greens    17.00
House Cut Fries # old bay, garlic & parmesan, porcini or salt & pepper    5.00
Artichoke Dip smoked bacon & grilled flatbread    9.00
Lamb Loukaniko barley risotto & lemony swiss chard    13.00
Belgian Endive "Waldorf"# ham, blue cheese, walnuts, etc    12.00
Local Catfish Fingers # creole potato salad & remoulade    7.00
Crispy "Hot Pockets" # va ham, cheddar & maple mustard    5.00
Porcini Crusted Scallops braised cabbage, chestnut puree and pancetta    13.00
Domestic Cheeses # housemade accompaniments    15.00
Crispy Dragon Creek Oysters* shaved fennel "slaw"    13.00
Buffalo Chicken "Titans" # spicy chicken, blue cheese & celery    8.00
Pimento Dip # grilled whole wheat flatbread    8.00
Mini Burgers* crispy onions, tillamook & "v1"    9.00
Fresh Mission Figs # terese, buratta cheese, endive & "carta da musica"    13.00
"Frickles" # fried pickles & green goddess dressing    5.00

Happy Hour

Monday-Friday, 4pm-7pm. Available Only In The Bar Area.

Draft Beers sierra nevada pale ale, yuengling or miller lite    2.75
Cocktails pomolitan martini or king street lemonade    5.00
Select Red & White Wine ask for current choices    5.00
Appetizers hushpuppies, fries, roasted pepper bruschetta, crispy "hot pockets" or pimento dip    5.00

Classics

Calvados Sidecar busnel calvados, cointreau, lemon & simple syrup    14.00
Corpse Reviver #2 bombay sapphire, cointreau, lillet blanc, lemon & absinthe    10.00
Dark & Stormy gossling's, lime & ginger beer    9.00
Bobby Burns glenmorangie, sweet vermouth, benedictine & lemon twist    12.00

House

King Street Lemonade absolut citron, muddled mint, lemon, sugar & soda    9.00
Pumpkin Patch grey goose la poire, pumpkin puree, cinnamon, ginger & cream    12.00
Hey Rickey! citrus-vanilla woodford, lime, simple syrup & soda    10.00
Falcon Punch apple-pear infused gin, brandy, apple juice, bitters & ginger    11.00

October $10

Pairs Of Pears

Irish Pear jameson, liqueur 43, lemon & pear nectar  
The Gin Fizz bluecoat, st. germain elderflower, port-pear reduction & soda  
Pear Of Cloves grey goose la poire, pear juice & clove syrup  

Drafts

14oz.

Miller Lite     4.00
Yuengling Lager     5.00
Sierra Nevada Pale Ale     5.50
Allagash White     5.50
Port City Oktoberfest     5.50
Green Flash Trippel    (10oz) 6.00
Firestone Union Jack IPA     6.00
Lost Rhino Chaser Pils     6.00
Brooklyn The Companion    (12oz) 6.50
Weyerbacher Pumpkin Ale    (12oz) 7.00
Rogue XS Imperial IPA     7.00
Guinness Stout    (20oz) 8.00

Bottles

Magic Hat #9     5.00
Stella Artois     5.50
Leffe Blonde Ale     5.50
Victory Hop Wallop     6.00
Bell's Amber     6.00
Trogenator Double Bock     6.00
Uncommon Porter    (16oz) 7.00
Boddingtons    (16oz) 7.00
Chimay Blue     12.00
Devil Dog Imperial IPA    (22oz) 18.00
La Chouffe    (750ml) 20.00

 

Vermilion
1120 King St
Btwn S Henry & S Fayette St
(703) 684-9669
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