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Vidalia

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Eclectic & International
  • 1990 M St NW, Washington DC20036 38.90563 -77.04475
  • (At 20th St NW)
  • click map to interact
  • (202) 659-1990
  • 0

Lunch

Appetizers

Bison Tartare pickled apricot, pumpernickel, frisée, parmesan, dijon mustard, pretzel ice cream   15.50
Molasses Glazed Pork Belly baby lima beans, crawfish tail, hominy, scallions, pickled peach jus   12.50
Butcher Board Charcuterie handcrafted cured meats, patés, seasonal condiments   12.00
Shady Lane Salad bibb lettuce, watercress, radish, almonds, apricot, bleu cheese, onion vinaigrette   12.00
Oyster Pan Roast chesapeake oysters, swiss chard, country ham, leeks, champagne cream, brioche   14.50
Sweetbreads And Waffles chicken fried veal sweetbreads, butternut squash, waffle, bacon fondue, lemon caper veal jus   12.75
Heirloom Beet Salad beet gelée, grilled endive, orange, bleu cheese fondue, walnut, bliss vinegar   12.50

Entrées

Shrimp And Grits anson mill’s grits, vidalia onion, tasso ham, shellfish emulsion   17.50
Jumbo Lump Crab Cake english peas, apricots, pancetta, scallions, sweet pepper butter   16.00
entree   32.00
Frogmore Stew snapper, clams, shrimp, lump crab, smoked sausage, confit potatoes, shellfish nage   18.00
Charles Farm Duck Confit creamy arborio rice, peas, heirloom carrots, mint, pickled peach butter   16.00
Southern Fried Chicken whipped potatoes, low country collard greens, black pepper cream gravy   16.50
Steak Salad clemson bleu, king trumpets, bibb lettuce, benton’s bacon, roasted garlic vinaigrette   19.50
Shenandoah Angus Beef Burger aged cheddar, oxtail, marmalade, caramelized onion, horseradish aioli, brioche bun   18.00
Vidalia’s Blue Plate four composed market inspired vegetable compositions   15.50

Signature Sides

Vidalia’s Baked Macaroni amish cheddar, goat cheese, smoked ham   9.50
Low Country Greens streak o’lean, spicy vinegar   8.50
Baked Vidalia Onion braised oxtail, english peas, gruyère, sherry, beef broth   9.25
Roasted Heirloom Cauliflower pancetta, cashews, parmesan-rosemary butter   8.75

 

1990 Lunch

Choose À La Carte Or Three Course Prix Fixe (Appetizer, Entrée And Dessert) For $19.90.

Appetizers

Point Judith Calamari cornbread-crawfish stuffing, lemon, saffron aïoli, parsley   13.50
chef's menu supp 2.50 19.90
Braised Goat Meatballs corn polenta, basil, roasted tomatoes   12.75
Pig Head Terrine "fonions," mustard seeds, radish, pickled ramps   12.00

Entrées

Pan Seared Chesapeake Rockfish smoked mushroom purée, fiddlehead ferns, cipollini onions, onion jus   18.50
Skillet Roasted Hanger Steak tempura asparagus, swiss chard, salsify, plum mustard, brown butter   18.75
chef's menu supp 3.50 19.90
Maple Brined Pork Loin charred eggplant purée, vidalia bulb onions, english peas, mint   18.00

Cheese & Dessert $10

Whipped Goat Cheese & Plum Tartine hazelnut powder, port sauce, spiced nuts   
Chocolate Semifreddo orange coulis, chocolate shortbread, candied orange zest   
Hummingbird Cake candied pecans, banana ice cream   

 

Lunch Dessert

Seasonal Market Delight

Strawberry Rhubarb Cobbler cinnamon-pine nut biscuit, buttermilk-kumquat ice cream   11.00

Chocolate Fix $11

Devil's Food Cake malted chocolate mousse, peanut butter crunch, chocolate meringue, peanut brittle, butter pecan ice cream   
Flourless Chocolate Torte rich chocolate torte, milk chocolate rice crisp, dark cocoa chantilly, chocolate chip-basil ice cream   

Southern Comforts

Key Lime Mousse graham streusel, orange gelée toasted meringue, coconut sorbet   11.00
Grapefruit Sorbet lemon curd, grapefruit gelée, campari poprocks, grapefruit sorbet   10.50
Caramel Cake brown sugar caramel, vanilla bean chantilly, mixed berry sorbet   10.75

Vidalia Signatures

Georgia Pecan Pie praline lace crumble, caramel, bourbon ice cream   10.75
Lemon Chess Pie lemon custard, berry gelée, chantilly cream   10.50
Ice Cream Or Sorbet seasonally inspired garnitures   9.75

 

Dinner

Choose A La Carte Or Five Course Tasting Menu. $80. Per Person. (Entire Table Only)

Cold Appetizers

Bison Tartare pickled apricot, pumpernickel, frisée, parmesan, dijon mustard, pretzel ice cream   16.50
Heirloom Beet Salad beet gelée, grilled endive, orange, bleu cheese fondue, walnut, bliss vinegar   14.00
Shady Lane Salad bibb lettuce, watercress, radish, almonds, apricot, bleu cheese, onion vinaigrette   13.25
Seared Hudson Valley Foie Gras warm banana bread, walnuts, lemon-poppy seed marmalade   21.75

Hot Appetizers

Oyster Pan Roast chesapeake oysters, swiss chard, country ham, leeks, champagne cream, brioche   14.75
Jumbo Lump Crab Cake creamed peas, fava beans, ham hock, sweet pepper relish   18.00
entree   36.00
Sweetbreads & Waffles chicken fried veal sweetbreads, butternut squash, waffle, bacon fondue, lemon caper veal jus   14.50
Short Rib Raviolo cauliflower purée, king trumpet mushroom, caper-raisin jus   16.25

Entrees - Fish & Shellfish

Pan Seared Fluke lobster boudin, swiss chard, roasted fennel, tarragon, red beet fondue   35.00
Chesapeake Rockfish yellowfin potato torte, artichoke purée, lump crab, beech mushrooms, hollandaise   33.50
Shrimp And Grits anson mill’s grits, vidalia onion, spinach, tasso ham, tomato, shellfish emulsion   29.75
Low Country Frogmore Stew red snapper, clams, shrimp, lump crab, smoked sausage, potato, shellfish broth   32.50

Entrees - Meat & Poultry

Spiced Crusted Duck Breast bacon cured leg, baby corn, confit turnip, honey-plum butter, lavender jus   34.00
Roasted Wild King Squab foie gras sausage, parsnip purée, swiss chard, beet relish, toasted hazelnut   38.00
Shenandoah Lamb Loin heirloom beets, baby romaine, pistachio, orange, truffle vinaigrette   36.50
Braised Bison Short Rib creamy potato hash, chanterelle mushrooms, red cabbage marmalade, root beer jus   35.00

Signature Sides

Vidalia’s Baked Macaroni amish cheddar, goat cheese, smoked ham   9.50
Low Country Greens streak o’lean, spicy vinegar   8.50
Vidalia’s Baked Onion braised oxtail, piquillo peppers, gruyère, sherry, beef broth   9.25

 

Dinner Specials

Cold Appetizers

Yellowtail Hamachi lemon plum, parsnip-white chocolate purée, basil, macadamia nuts, blood orange emulsion   17.00

Hot Appetizers

Crisp Berkshire Pork Trotter aged cheddar grits, sunny side egg, tabasco-pepper butter, crawfish hollandaise   17.00

Entrees - Fish And Shellfish

Seared Ahi Tuna foie gras rice grits, confit lemon, pea shoots, blackberries   36.00

Entrées - Meat And Poultry

Pepper Crusted Venison hedgehog mushrooms, white asparagus, strawberry butter, rhubarb, savory meringue   38.00

Entrées - Vegetable

Vidalia’s Blue Plate four composed market inspired vegetable creations   28.00

Prime Steaks & Chops

Dry Aged New York Strip lyonnaise potatoes, horseradish-mushroom chow chow, tempura vidalia onion, steak sauce   46.50
tasting menu  supp 26.00
Waygu Rib Eye rock shrimp fritter, fennel-tarragon purée, confit potatoes, rosemary jus   44.00
tasting menu  supp 26.00
Berkshire Pork Rib Chop black eyed peas, turnip greens, bacon marmalade, cornmeal crusted oysters, molasses glaze   35.50

Market Side

Roasted Heirloom Carrots coriander yogurt, muscat-thyme butter   8.75

 

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Related Illness, Especially If You Have Certain Medical Conditions. Vidalia Serves And Stores Peanuts.

Dinner Dessert

Seasonal Market Delight

Strawberry Rhubarb Cobbler cinnamon-pine nut biscuit, buttermilk-kumquat ice cream   11.00
toro albala, don px, gran reserve, mantilla-moriles, spain 1985   9.00

Chocolate Fix

Devil’s Food Cake malted chocolate mousse, peanut butter crunch, chocolate meringue, peanut brittle, butter pecan ice cream   11.00
bual, blandy’s, 5 year old, madeira, portugal   9.00
Flourless Chocolate Torte rich chocolate torte, milk chocolate rice crisp, dark cocoa chantilly, chocolate chip-basil ice cream   11.00
monastrel dulce, silvano garcia, spain, 2008   10.00

Southern Comforts

Key Lime Mousse graham streusel, orange gelee toasted meringue, coconut sorbet   11.00
muscat, balma venitia, beaumes de venise, france   10.00
Grapefruit Sorbet lemon curd, grapefruit gelée, campari poprocks, grapefruit sorbet   10.50
moscato d’asti, marenco, 2011, italy   8.00
Caramel Cake brown sugar caramel, vanilla bean chantilly, mixed berry sorbet   10.75
semillon, château villefranche, sauternes, france, 2010   13.00

Vidalia Signatures

Georgia Pecan Pie praline lace crumble, caramel, bourbon ice cream   10.75
chenin blanc, straw wine, de trafford, 2005, south africa   13.00
Lemon Chess Pie lemon custard, berry gelee, chantilly cream   10.50
tokaji aszú, hétszo"lo" , 3 puttonyos, hungary, 2002   16.00
Ice Cream Or Sorbet seasonally inspired garnitures   9.75
moscato d’asti, marenco, 2011, italy   8.00

 

Bar Menu

Bar Bites - Seafood

Crab Cake Minis old bay toast, old bay aïoli   11.50
Crayfish Hushpuppies smoked honey butter   7.50
Barbecue Shrimp spring onions, cilantro, cornbread   8.50

Bar Bites - Snacks

Kennebec Potato Chips tasso ham dip   4.75
Pork Belly Sliders bacon marmalade, vidalia onion slaw   8.25
Pork Rinds chili-lime spice   6.00

Southern Staples

Deviled Eggs duck confit, piquillo peppers   5.50
Paté Of The South pimento cheese, pickled okra, saltines   4.00
Chicken Fried Oysters tasso ham, lemon herb aïoli   6.50

Big Bites

Chef’s Flatbread market inspired creations   8.75
Vidalia’s Butcher Board cured meats, pates, terrines   22.50
Shenandoah Angus Beef Burger aged cheddar, oxtail, marmalade, caramelized onion, horseradish aioli, brioche bun   18.00

Specialty Cocktails

Debutante combier pink grapefruit liqueur, vodka, rosé cava, pickled rhubarb   13.50
Sherman’s Necktie bulleit rye, cocchi vermouth di torino, r&w peach, bittermens hellfire habanero shrub, spiced nuts   13.00
Kitty Hawk el dorado rum, leopold bros maraschino, sour, honey syrup, bittermans tiki bitters, ginger shortbread   12.50
Maximilliano cimarron reposado tequila, st. germaine, riesling, grapefruit chips   12.00
Mt. Mitchell smalls gin, leopold bros blackberry liqueur, dolin blanc, country ham madelines   15.00

Classic Cocktails

Smalls Martini smalls gin, dolin white vermouth   15.00
Mint Julep wild turkey, sugar, muddled mint   10.00
Boyd And Blair Martini boyd and blair vodka, dolin dry vermouth   15.00
Ben Baker rittenhouse rye, lemon, sugar   10.25
Inverse Manhattan cocchi vermouth di torino, redemption high rye bourbon, tiki bitters   15.50
Charleston Tea firefly sweet tea vodka, hum herbal liqueur, blenheims ginger ale   12.50
Sazerac rye, ricard, peychauds bitters, sugar   11.00

Draft Beer

Lost Rhino Pilsner    7.25
Evolution Lot #3 India Pale Ale    8.50
Aviator Hot Rod Red    8.25

Bottle Beers

Duck-Rabbit Brown Ale    6.75
Mother Earth Endless River Kolsch    7.00
Founders Dry Hopped Pale Ale    6.75
Port City Optimal Wit    7.00
Great Lakes Rye Of The Tiger IPA    6.50
New Belgium Fat Tire Amber Ale    6.50
Heineken    6.25
Amstel Light    6.25

 

Vidalia
1990 M St NW
At 20th St NW
(202) 659-1990
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