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Vidalia

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Eclectic & International
  • 1990 M St NW, Washington DC20036 38.90563 -77.04475
  • (At 20th St NW)
  • click map to interact
  • (202) 659-1990
  • 0

Lunch

Appetizers

Vermouth Cured Arctic Char oyster pudding, pickled celery, dill, smoked roe, watercress, pumpernickel   15.00
Molasses Glazed Pork Belly cornbread purée, cipollini onion, pickled cherry, bacon jam, whiskey jus   12.50
Butcher Board Charcuterie handcrafted cured meats, patés, seasonal condiments   12.00
Shady Lane Salad bibb, radish, grilled peach, candied pecans, goat cheese, vidalia onion-poppy seed vinaigrette   12.00
Oyster Pan Roast chesapeake oysters, swiss chard, country ham, leeks, champagne cream, brioche   14.50
Sweetbreads And Waffles chicken fried veal sweetbreads, asparagus, waffle, bacon fondue, lemon caper veal jus   12.75
Heirloom Beet Salad beet gelée, grilled endive, orange, bleu cheese fondue, walnut, bliss vinegar   12.50

Entrées

Shrimp And Grits anson mill’s grits, sweet onion, mustard greens, tasso ham, peas, smoked shellfish emulsion   17.50
Jumbo Lump Crab Cake creamed peas, fava beans, ham hock, sweet pepper relish   16.75
entree   33.50
Frogmore Stew snapper, clams, shrimp, lump crab, smoked sausage, confit potatoes, shellfish nage   18.00
Charles Farm Duck Confit creamy arborio rice, asparagus, corn, basil, pickled peach butter   16.00
Southern Fried Chicken whipped potatoes, low country collard greens, black pepper cream gravy   16.50
Steak Salad clemson bleu, king trumpets, bibb lettuce, benton’s bacon, roasted garlic vinaigrette   19.50
Shenandoah Angus Beef Burger aged cheddar, oxtail marmalade, caramelized onion, horseradish aïoli, brioche bun   18.00
Vidalia’s Blue Plate four composed market inspired vegetable compositions   15.50

Signature Sides

Vidalia’s Baked Macaroni amish cheddar, goat cheese, smoked ham   9.50
Low Country Greens streak o’lean, spicy vinegar   8.50
Roasted Vidalia Bulb Onions toasted hazelnuts, english peas, oxtail butter   9.25
"Corn Off The Cob" black truffle, popcorn butter   8.75

 

Chef's 1990 Lunch

Choose À La Carte Or Three Course Prix Fixe (Appetizer, Entrée And Dessert) For $19.90.

Appetizers

Cured Atlantic Salmon strawberry "tartare," goat cheese fondue, asparagus, brioche, micro watercress   13.00
Point Judith Calamari pickled peach jam, black eyed pea-vidalia onion salad, radish, arugula   14.00
chef’s $19.90 menu  supp 3.50
Hand Cut Spaghetti crawfish, oregano, cherry tomato confit, sweet peppers, sunny side egg, tabasco nage   13.75

Entrées

Seared Sea Scallops english pea purée, fiddlehead ferns, crisp pork fritter, apricot-bacon jus   18.00
Pan Seared Swordfish grilled summer squash, carolina black rice, tomato jam, saffron rouille   17.50
chef’s $19.90 menu  supp 4.50
Skillet Roasted Chicken Breast truffled corn grits, grilled asparagus, pearl onions, mushroom jus   17.00

Cheese & Dessert

Goat Cheese Panna Cotta pickled rhubarb, white rye crostini, spiced pecans, molasses-honey   9.75
Chocolate-Strawberry Cream Puffs chocolate pastry cream, vanilla macerated strawberries, cocoa streusel   9.50
Blackberry Spoonbread warm cornmeal-brown sugar custard, blackberry compote, vanilla ice cream   10.50
chef’s $19.90 menu  supp 2.00

 

Lunch Dessert

Seasonal Market Delight

Strawberries ‘n’ Cream buttermilk panna cotta, cardamom streusel, basil-red wine strawberries, toasted pistachio ice cream   11.00
Bloodhound "Cocktail" grapefruit curd, grapefruit gelée, campari poprocks, grapefruit-vodka sorbet   10.50

Chocolate Fix $11

Chocolate Pudding Cake dark chocolate crémeux, cocoa biscuit, candied thyme, blood orange gelée, tangerine sorbet   
Flourless Chocolate Torte rich chocolate torte, milk chocolate rice crisp, dark cocoa chantilly, chocolate chip-basil ice cream   

Southern Comforts

Sweet Potato Charlotte ginger-citrus & white chocolate mousse, cream cheese buttercream, coconut tuile, pineapple sorbet   11.00
Caramel Cake brown sugar layer cake, praline ice cream, salted caramel sauce   10.75

Vidalia Signatures

Georgia Pecan Pie praline lace crumble, caramel, bourbon ice cream   10.75
Lemon Chess Pie lemon custard, berry gelée, chantilly cream   10.50
Ice Cream Or Sorbet seasonally inspired garnitures   9.75
Vidalia’s Cookie Sampler daily assortment of chef’s petit fours   10.00

 

Dinner

Menu Options Choose À La Carte Or Five Course Tasting Menu…$80.00 Per Person (Entire Table Only)

Cold Appetizers

Vermouth Cured Icelandic Char oyster pudding, pickled celery, dill, smoked roe, watercress, pumpernickel   16.00
Heirloom Beet Salad beet gelée, grilled endive, orange, bleu cheese fondue, walnut, bliss vinegar   14.00
Shady Lane Salad bibb, radish, grilled peach, candied pecans, goat cheese, vidalia onion-poppy seed vinaigrette   13.25
Seared Hudson Valley Foie Gras pickled rhubarb, almonds, strawberry jam, burnt honey, bee pollen, balsamic marshmallow   21.75

Hot Appetizers

Oyster Pan Roast chesapeake oysters, swiss chard, country ham, leeks, champagne cream, brioche   14.75
Jumbo Lump Crab Cake creamed peas, fava beans, ham hock, sweet pepper relish   18.75
entree   37.50
Sweetbreads & Waffles chicken fried veal sweetbreads, asparagus, waffle, bacon fondue, lemon caper veal jus   14.50
Stuffed Tempura Squash Blossom duck confit, shoepeg corn, baby heirloom tomatoes, basil, corn nuts   14.00

Entrées - Fish And Shellfish

Seared Ahi Tuna crisp calamari, carolina black rice, grilled summer squash, tomato jam, saffron rouille   36.00
Mid-Atlantic Golden Tile Fish pork belly, sweet corn, lump crab, portobello mushroom, old bay hollandaise   32.50
Vidalia's Shrimp And Grits anson mill’s grits, sweet onion, mustard greens, tasso ham, peas, smoked shellfish emulsion   29.75
Roasted Branzino white bean purée, cockles, chorizo, collard green marmalade, bouillabaisse broth   32.50

Entrees - Meat And Poultry

Spice Crusted Jurgielewicz Farm Duck Breast leg confit beignet, fennel purée, carolina peaches, piquillo peppers, lavender jus   34.00
Pan Roasted Amish Chicken Breast truffle mousseline, crisp leg, asparagus, strawberry preserves, shiitake mushroom reduction   29.50
Shenandoah Co-Op Lamb Ribeye heirloom beets, baby romaine, pistachio, orange, truffle vinaigrette   36.50
Braised New Frontier Bison Short Rib creamy hominy grits, smoked bison heart, zucchini, summer vegetable chow-chow   35.00

Signature Sides

Vidalia’s Baked Macaroni amish cheddar, goat cheese, smoked ham   9.50
Low Country Greens streak o’lean, spicy vinegar   8.50
Roasted Vidalia Bulb Onions toasted hazelnuts, english peas, oxtail butter   9.25

 

Chef's Dinner Inspirations

For The Table

Butcher’s Board Charcuterie pâtés, terrines, cured meats, condiments   22.50
"Ham’s Plate" selection of southern cured hams, honey butter, pickled vegetables, black pepper biscuit   18.00

Appetizers

Cold - Chilled Strawberry Soup peekytoe crab, asparagus, cucumber, buttermilk, basil, passion fruit emulsion   17.00
Hot - Lump Crab Tortellini wild ramps, pixie tangerines, dill, squid ink, crab roe butter   17.50

Entrées

Fish And Shellfish - Carolina Mountain Trout country ham, lump crab, pea purée, sunny side egg, pickled celery, crab roe vinaigrette   29.50
Meat And Poultry - Coffee-Rubbed Pork Tenderloin creamed corn, grilled ramps, tobacco-onion marmalade, cherry jam, pork jus   32.00
Vegetable - Vidalia’s Blue Plate four composed market inspired vegetable creations   28.00

Prime Steaks And Chops

Dry Aged New York Strip lyonnaise potatoes, horseradish-mushroom chow chow, tempura vidalia onion, steak sauce   46.50
tasting menu  supp 36.00
Long Peppercorn Crusted Beef Tenderloin sweet corn pudding, kale, potato confit, smoked marrow marmalade, black truffle   46.00
tasting menu  supp 22.00
Berkshire Pork Rib Chop black-eyed peas, turnip greens, bacon marmalade, cornmeal crusted oysters, molasses glaze   35.50

Market Side

"Corn Off The Cob" popcorn butter, piquillo pepper, smoked salt   8.75

 

Dinner Dessert

Seasonal Market Delight

Strawberries ‘n’ Cream buttermilk panna cotta, cardamom streusel, basil-red wine strawberries, toasted pistachio ice cream   11.00
nv muscat, balma venitia, beaumes de venise, france   10.00
Bloodhound "Cocktail" grapefruit curd, grapefruit gelée, campari poprocks, grapefruit-vodka sorbet   10.50
2011 moscato d’asti, marenco, italy   8.00

Chocolate Fix

Strawberries ‘n’ Cream buttermilk panna cotta, cardamom streusel, basil-red wine strawberries, toasted pistachio ice cream   11.00
nv muscat, balma venitia, beaumes de venise, france   10.00
Bloodhound "Cocktail" grapefruit curd, grapefruit gelée, campari poprocks, grapefruit-vodka sorbet   10.50
2011 moscato d’asti, marenco, italy   8.00

Southern Comforts

Sweet Potato Charlotte ginger-citrus & white chocolate mousse, cream cheese buttercream, coconut tuile, pineapple sorbet   11.00
2011 moscato d’asti, marenco, italy   8.00
Caramel Cake brown sugar layer cake, praline ice cream, salted caramel sauce   10.75
2010 semillon, château villefranche, sauternes, france   11.00

Vidalia Signatures

Georgia Pecan Pie praline lace crumble, caramel, bourbon ice cream   10.75
2005 chenin blanc, straw wine, de trafford, south africa   13.00
Lemon Chess Pie lemon custard, berry gelée, chantilly cream   10.50
2002 tokaji aszú, hétszolo , 3 puttonyos, hungary   16.00
Ice Cream Or Sorbet seasonally inspired garnitures   9.75
2011 moscato d’asti, marenco, italy   8.00

 

Bar Menu

Bar Bites - Seafood

Crab Cake Minis old bay toast, old bay aïoli   11.50
Rock Shrimp Hushpuppies meyer lemon aïoli   4.50
Barbecue Shrimp spring onions, cilantro, cornbread   8.50

Bar Bites - Snacks

Kennebec Potato Chips tasso ham dip   4.75
Vidalia’s Chicken Nuggets chipotle-lime aïoli   8.25

Southern Staples

Deviled Eggs duck confit, piquillo peppers   5.50
Paté Of The South pimento cheese, pickled okra, saltines   4.00
Chicken Fried Oysters chicken fried oysters   6.50

Big Bites

Duck Wings bourbon-molasses glaze   9.50
Vidalia’s Butcher Board cured meats, pates, terrines   19.50
Shenandoah Angus Beef Burger cheddar, oxtail, onion, horseradish, brioche   16.00

Specialty Cocktails

1st Bull Run kopper kettle virginia whiskey, cardamaro, black walnut, honey, bitters   13.00
Blockade Runner combier pink grapefruit liqueur, rhubarb syrup, lavender bitters, cava   11.50
96% Martini crop cucumber vodka, combier kummel, dolin blanc, celery bitters   13.00
Rum Rum Shaw koloa dark rum, snap, orgeat, angostura, blenheims ginger ale   11.75
Leave The Gun, Take The Cannoli poli brandy, amaretto, don ciccio concerto, barolo chinato, mole bitters   12.75

Classic Cocktails

Mint Julep wild turkey, sugar, muddled mint   10.00
Sazerac rye, ricard, peychauds bitters, sugar   12.00
Sherman’s Necktie bulleit rye, cocchi vermouth di torino, r & w peach, bittermens hellfire habanero shrub   13.00
Boyd And Blair Martini boyd and blair vodka, dolin dry vermouth   15.00
Ben Baker rittenhouse rye, lemon, sugar   10.25
Charleston Tea firefly sweet tea vodka, hum herbal liqueur, blenheims ginger ale   12.50
Department Of The Navy leopold navy strength gin, dolin blanc, velvet falernum, lime bitters   15.00

Draft Beer

Port City Wit    8.50
Legend Lager    7.75
Alewerks Drake Tail India Pale Ale    8.50

Bottle Beer

Duck-Rabbit Milk Stout    6.75
Founders Dry Hopped Pale Ale    6.75
Lagunitas Brewing Company IPA    6.50
Mother Earth Dark Cloud    7.00
New Belgium Fat Tire Amber Ale    6.50
Amstel Light    6.25
Heineken    6.25

 

Vidalia
1990 M St NW
At 20th St NW
(202) 659-1990
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