Welcome to MenuPages - Please Select a city:

Vidalia

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Eclectic & International
  • 1990 M St NW, Washington DC20036 38.905542 -77.044653
  • (At 20th St NW)
  • click map to interact
  • (202) 659-1990
  • 0

Lunch

Appetizers

Yellowtail Hamachi avocado mousseline, daikon radish, tempura sea beans, pickled pears   14.50
Molasses Glazed Pork Belly cornbread purée, cipollini onion, bacon jam, whiskey jus   12.50
Butcher Board Charcuterie handcrafted cured meats, patés, seasonal condiments   12.00
Shady Lane Salad bibb, radish, apricot, candied pecans, goat cheese, vidalia onion-poppy seed vinaigrette   12.00
Oyster Pan Roast chesapeake oysters, swiss chard, country ham, leeks, champagne cream, brioche   13.50
Sweetbreads And Waffles chicken fried veal sweetbreads, kabocha squash, waffle, bacon fondue, lemon caper veal jus   12.75
Heirloom Beet Salad duck pastrami, watercress, pickled pearl onions, goat cheese, hazelnuts, blood orange caramel   12.50

Entrées

Shrimp And Grits anson mill’s grits, sweet onion, spinach, tasso ham, peas, smoked shellfish emulsion   7.50
Jumbo Lump Crab Cake low country succotash, tasso ham, sweet pepper marmalade, bbq butter   14.75
entrée   28.50
Pan Roasted Branzino white bean purée, cockles, chorizo, collard green marmalade, bouillabaisse broth   18.00
Charles Farm Duck Confit carolina rice grits, cinderella pumpkin, coriander jus, pumpkin seed, praline, frisée   16.00
Southern Fried Chicken whipped potatoes, low country collard greens, black pepper cream gravy   16.50
Steak Salad clemson bleu, red onion, bibb lettuce, benton’s bacon, pickled cauliflower, horseradish vinaigrette   19.50
Shenandoah Angus Beef Burger pickled onion, cheddar cheese, bacon marmalade, brioche bun   16.50
Vidalia’s Blue Plate four composed market inspired vegetable compositions   15.50

Signature Sides

(Serves Two). For The Table

Vidalia’s Baked Macaroni amish cheddar, goat cheese, smoked ham   9.50
Low Country Greens streak o’lean, spicy vinegar   8.50
Roasted Vidalia Bulb Onions toasted hazelnuts, kites country ham, smoked salt   9.50
Sautéed Brussels Sprouts crisp rabbit belly, apricot, sage   8.75

Chocolate Fix $11

Peanut Butter S’Mores graham-feuilletine crunch, peanut butter mousse, cocoa marshmallow, chocolate silk ice cream   
The Red And The Black 70% valrhona flourless chocolate cake, dark cocoa cremeux, milk chocolate rice crisp, red currant gelée, raspberry-ruby port sorbet   

Southern Comforts

Sugar-Spiced Brioche Doughnuts key lime anglaise, sea salt caramel, apple cider reduction   11.00
Caramel Cake brown sugar layer cake, pecan praline ice cream, salted caramel sauce   10.75

Vidalia Signatures

Georgia Pecan Pie praline lace crumble, caramel, bourbon ice cream   10.75
Lemon Chess Pie’ lemon custard, berry gelée, chantilly cream   10.50
Ice Cream Or Sorbet seasonally inspired garnitures   9.75
Vidalia’s Cookie Sampler daily assortment of chef’s petit fours   10.00
Fresh Seasonal Fruit chef’s daily selection   9.75

 

Lunch Special

Choose À La Carte Or Three Course Prix Fixe (Appetizer, Entrée And Dessert) For $19.90.

Appetizers

Lamb Confit Fritters butternut squash, apricot jam, lemon confit, arugula, coriander yogurt   12.75
Potato Dumplings butter poached clams, smoked bacon, celery leaf salad, scallions, clam velouté   13.75
chef’s supp 2.50 19.90
Roasted Kabocha Squash Soup duck leg confit, apple butter, artichoke-goat cheese fritter, sage   12.00

Entrées

Pan Seared Mid-Atlantic Fluke braised mussels, saffron rice grits, roasted fennel, tarragon rouille   18.50
chef’s supp 2.50 19.90
Manchester Farm Bobwhite Quail stuffed breast, fried leg, cornbread pudding, brussels sprouts, caramelized onion jus   17.00
Vidalia’s Barbecue Sandwich smoked pork shoulder, celery root slaw, blackjack barbecue sauce, brioche bun   16.50

Cheese & Dessert

Blue Cheese Rillettes herbed crostini, apple chutney, spiced pecans   9.50
Granny Smith Apple Bread Pudding dried cherries, calvados caramel, chestnut-cinnamon ice cream   9.75
Bûche De Noël cocoa roulade, valrhona milk chocolate ganache, raspberry cream   9.50

 

Dinner

Cold Appetizers

Porcini Rubbed Yellowtail Hamachi oyster panna cotta, radish, crisp sunchokes, vanilla emulsion, micro herbs   14.50
Heirloom Beet Salad duck pastrami, watercress, pickled pearl onions, goat cheese, hazelnuts, blood orange caramel   13.75
Shady Lane Salad bibb, radish, apricots, candied pecans, goat cheese, vidalia onion-poppy seed vinaigrette   12.75
Seared Hudson Valley Foie Gras parsnip-white chocolate poundcake, caramelized puffed rice, espresso vinegar, toasted walnuts   12.75

Hot Appetizers

Fried Oyster Pan Roast chanterelles, country ham, biscuit, leeks, butternut squash, oyster velouté   14.50
Jumbo Lump Crab Cake creamed kale, shiitake mushrooms, smoked ham hock, green tomato mostarda   16.75
entrée   32.50
Sweetbreads & Waffles chicken fried veal sweetbreads, butternut squash, waffle, bacon fondue, lemon caper veal jus   14.50
Nantucket Bay Scallops crisp pork belly, charred pineapple, pickled jalapeño, vadouvan butter, coconut emulsion   18.50

Entrées Fish And Shellfish

Seared Icelandic Cod black trumpet mushrooms, cauliflower puree, toasted oats, huckleberries, roasted shallots   31.50
Seared Mid-Atlantic Fluke roasted parsnip, salsify purée, almonds, lemon confit, mission fig, ginger-brown butter emulsion   31.50
Vidalia’s Shrimp And Grits anson mill’s grits, sweet onion, spinach, tasso ham, smoked shellfish emulsion   29.75
Potato Crusted Sea Scallops pork belly, lump crab, sweet potato fondue, pickled celery, she-crab velouté   32.50

Meat And Poultry

Jurgielewicz Farm Duck Breast crawfish-sweet potato bread pudding, collard greens, quince, benne seed jus   32.00
Shenandoah Co-Op Lamb Loin lamb neck and cabbage strudel, sunchoke purée, raisins, pearl onions, pear jam, caper jus   36.50
Smoked Berkshire Pork Tenderloin pork knuckle fritter, rutabaga-mustard purée, honey poached apple, tobacco spiced marmalade   29.50
Braised Bison Short Rib parsnip purée, vanilla braised endive, butternut squash, root beer jus   31.00

Signature Sides

(Serves Two). For The Table

Vidalia’s Baked Macaroni amish cheddar, goat cheese, smoked ham   9.50
Low Country Greens streak o’lean, spicy vinegar   7.50
Roasted Bulb Onions toasted hazelnuts, kites country ham, smoked salt   9.25

Ispirations

Sampler golden delicious apple-carrot cake & fromage blanc cream; brown sugar-pear cobbler; malted amaretto mousse & coconut tuile; blueberry sauterne sorbet   11.75
nv muscat, balma venitia, beaumes de venise, france   10.00
Buttermilk Panna Cotta graham feuilletine crunch, peanut butter mousse, cocoa marshmallow, chocolate silk ice cream   11.00
2011 moscato d’asti, marenco, italy   8.00

Chocolate Fix

Peanut Butter S’Mores graham feuilletine crunch, peanut butter mousse, cocoa marshmallow, chocolate silk ice cream   11.00
bual, blandy’s, 5 year old, madeira, portugal   9.00
Black Bottom Cake 70% valrhona flourless chocolate cake, dark cocoa cremeux, milk chocolate rice crisp, red currant gelée, raspberry-ruby port sorbet   11.00
2008 monastrel dulce, silvano garcia, spain   10.00

Southern Comforts

Sugar-Spiced Brioche Doughnuts key lime anglaise, sea salt caramel, apple cider reduction   11.00
2011 moscato d’asti, marenco, italy   8.00
Caramel Cake brown sugar layer cake, pecan praline ice cream, salted caramel sauce   10.75
2010 semillon, château villefranche, sauternes, france   11.00

Vidalia Signatures

Georgia Pecan Pie praline lace crumble, caramel, bourbon ice cream   10.75
2005 chenin blanc, straw wine, de trafford, south africa   13.00
Lemon Chess Pie lemon custard, berry gelée, chantilly cream   10.50
2002 tokaji aszú, hétszo"lo", 3 puttonyos, hungary   16.00
Ice Cream Or Sorbet seasonally inspired garnitures   9.75
2011 moscato d’asti, marenco, italy   8.00
Fresh Seasonal Fruit chef’s daily selection   9.75
nv muscat, balma venitia, beaumes de venise, france   10.00
Sommelier’s Recommended Three Ounce Wine Pairing.

Dinner Inspirations Specials

For The Table

Butcher’s Board Charcuterie pâtés, terrines, cured meats, condiments   22.50
Ham’s Plate selection of southern cured hams, honey butter, pickled vegetables, black pepper biscuit   18.00

Cold Appetizers

Chilled Buttermilk Soup smoked char, yellowfin potato, trout roe, pumpernickel, dill chantilly   14.00

Hot Appetizers

King Crab Agnolotti cinderella pumpkin, sour apple, sea beans, leeks, coriander-lemon emulsion   17.50

Entrées

Fish And Shellfish pan seared arctic char. butter poached lobster, tokyo turnips, shiitake mushroom, hen egg, dill pistou   29.50
Meat And Poultry juniper spiced venison loin. black pepper spätzle, charred radicchio, caramelized dates, blood orange reduction   36.50
Vegetable vidalia’s blue plate. four composed market inspired vegetable creations   28.00

Prime Steaks And Chops

Dry Aged New York Strip lyonnaise potatoes, horseradish-mushroom chow chow, tempura vidalia onion, steak sauce   46.50
tasting menu  supp 26.00
Long Peppercorn Crusted Beef Tenderloin roasted cauliflower, black garlic fondue, swiss chard, porcini bordelaise   46.00
tasting menu  supp 22.00
Berkshire Pork Rib Chop black-eyed peas, turnip greens, bacon marmalade, cornmeal crusted oysters, molasses glaze   35.50

Market Side

Sautéed Brussels Sprouts crisp rabbit belly, apricot, sage   8.75

 

Bar Bites

Seafood

Crab Cake Minis old bay toast, old bay aïoli   11.50
Rock Shrimp Hushpuppies meyer lemon aïoli   4.50
Barbecue Shrimp spring onions, cilantro, cornbread   8.50

Snacks

Kennebec Potato Chips tasso ham dip   4.75
Vidalia’s Chicken Nuggets chipotle-lime aïoli   8.25

Southern Staples

Deviled Eggs duck confit, piquillo peppers   5.50
Paté Of The South pimento cheese, pickled okra, saltines   4.00
Chicken Fried Oysters tasso ham, lemon herb aïoli   6.50

Big Bites

Duck Wings bourbon-molasses glaze   9.50
Vidalia’s Butcher Board cured meats, pates, terrines   19.50
Shenandoah Angus Beef Burger cheddar, oxtail, onion, horseradish, brioche   16.00

Specialty Cocktails

1st Bull Run kopper kettle virginia whiskey, cardamaro, black walnut, honey, bitters   13.00
Blockade Runner combier pink grapefruit liqueur, rhubarb syrup, lavender bitters, cava   11.50
96% Martini crop cucumber vodka, combier kummel, dolin blanc, celery bitters   13.00
Rum Rum Shaw koloa dark rum, snap, orgeat, angostura, blenheims ginger ale   11.75
Leave The Gun, Take The Cannoli poli brandy, amaretto, don ciccio concerto, barolo chinato, mole bitters   12.75

Classic Cocktails

Mint Julep wild turkey, sugar, muddled mint   10.00
Sazerac rye, ricard, peychauds bitters, sugar   12.00
Sherman’s Necktie bulleit rye, cocchi vermouth di torino, r & w peach, bittermens hellfire habanero shrub   13.00
Boyd And Blair Martini boyd and blair vodka, dolin dry vermouth   15.00
Ben Baker rittenhouse rye, lemon, sugar   10.25
Charleston Tea firefly sweet tea vodka, hum herbal liqueur, blenheims ginger ale   12.50
Department Of The Navy leopold navy strength gin, dolin blanc, velvet falernum, lime bitters   15.00

Draft Beers

Port City Wit    8.50
Legend Lager    7.75
Alewerks Drake Tail India Pale Ale    8.50

Bottles Beers

Duck-Rabbit Milk Stout    6.75
Founders Dry Hopped Pale Ale    6.75
Lagunitas Brewing Company IPA    6.50
Mother Earth Dark Cloud    7.00
New Belgium Fat Tire Amber Ale    6.50
Amstel Light    6.25
Heineken    6.25

 

Vidalia
1990 M St NW
At 20th St NW
(202) 659-1990
Advertising
© 2015 GrubHub, Inc. All rights reserved.