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Vidalia

  • $$
  • American (New), Eclectic & International
  • 1990 M St NW, Washington 20036 38.905542 -77.044653
  • (At 20th St NW)
  • click map to interact
  • (202) 659-1990
  • 0

Bar Menu - Seafood

Crab Cake Minis Old bay toast, old bay aioli    11.50
Rock Shrimp Hushpuppies Meyer lemon aioli    4.50
Barbecue Shrimp Spring onions, cilantro, cornbread    8.50

Snacks

Kennebec Potato Chips Tasso ham dip    4.75
Vidalia's Chicken Nuggets Chipotle lime aioli    8.25

Southern Staples

Deviled Eggs Duck confit, piquillo peppers    5.50
Pate of the South Pimento cheese, pickled okra, saltines    4.00
Chicken Fried Oysters Tasso ham, lemon herb aioli    6.50

Big Bites

Duck Wings Bourbon-molasses glaze    9.50
Vidalia's Butcher Board Cured meats, pates, terrines    19.50
Shenandoah Angus Beef Burger Cheddar, oxtail, onion, horseradish, brioche    16.00

Desserts - Seasonal Inspirations

"Pineapple Express" Coconut mousse, spicy pineapple, chocolate cremeux, macadamia nut    10.75  9.75
What's Up, Doc? Carrot & parsnip genoise, sweet pickled carrot, ginger puree, rum raisin ice cream    11.50  10.00

Desserts - Chocolate Fix

Buckeye Mousse Banana ice cream, peanut brittle, caramelized banana    11.00

Desserts - Southern Comfort

Warm Churros 70% Valrhona bittersweet hot chocolate, ceylon cinnamon sugar, chantilly cream    11.50  10.00
Key Lime Pie Key lime pudding, graham cracker crust, toasted meringue, coconut cremeux    11.50  8.00

Desserts - Classics

Georgia Pecan Pie Bittersweet chocolate ice cream, brandy snap tuile    10.75  6.00
Lemon Chess Pie Lemon custard, benne seed cookie, chantilly cream    10.50  10.00
Ice Cream or Sorbet Seasonally inspired flavors    10.00  6.00
Seasonal Fruit   

 

Dinner

Appetizers

Ochoa Farms Peach Gazpacho Maryland crab, cucumber, tomato, citrus vinaigrette    15.50
Shady Lane Salad Red leaf, radish, apricots, candied pecan, goat cheese, vidalia onion-poppy seed vinaigrette    12.75
House Made Burrata Heirloom tomato, peaches, arugula pesto, lemon zest    14.25
Yellowtail Hamachi Crudo Lemon cucumber, fennel, cara cara orange vinaigrette, white quinoa tuille    14.75
Seared Hudson Valley Foie Gras Graham wheat pound cake, charred peach, bourbon gelee, vanilla yogurt ice cream    19.50
Sweetbread & Waffle Chicken fried veal sweetbread, lemon, haricot vert, caper, bacon fondue    14.50
Maryland Jumbo Lump Crab Cake Summer succotash, green tomato jam, pea shoots    18.75
Maryland Jumbo Lump Crab Cake (Entree) Summer succotash, green tomato jam, pea shoots    38.50
Herb Cavatelli Merguez sausage, heirloom cherry tomato, arugula, aged parmesan    14.75

Entrees

Pan Roasted Cobia Maryland crab, blue bay mussels, summer squash, maine lobster nage    34.50
Chesapeake Bay Rockfish Butter poached lobster, corn, leeks, sunny side egg, sweet onion soubise    35.50
Vidalia's Shrimp and Grits Anson mills grits, benton's bacon, okra, scallion, beech mushroom, spicy shrimp butter    29.75
Pan Roasted Poulet Rouge Ochoa farms summer vegetables, sweet peppers, jalapeƱo, cilantro sauce, fennel pollen vinaigrette    29.75
Langenfelder Farm Pork Rib Chop Rye glazed, potato-leek hash, braised pork, corn pudding, BBQ pork skins    33.50
Shenandoah Valley Lamb Smoked loin, grilled romaine, tzatziki, artichokes, crisp dumpling    39.50

Classics

Vidalia's Vegetable Blue Plate Four seasonally inspired compositions    28.50
Martin's Farm Dry Aged Rib Eye Accordion potatoes, sweet onion, trumpet mushroom, red wine jus    58.00

Signature Sides

Vidalia's Baked Macaroni Amish cheddar, goat cheese, smoked ham    9.50
Creamed Spring Valley Farms Sweet Corn Maryland blue crab, paprika    12.50
Vidalia Onion Rings Alabama white BBQ sauce, chives    8.50
Local Roasted Broccoli Parmesan fondue, garlic, chili flake    8.75

 

Vidalia
1990 M St NW
At 20th St NW
(202) 659-1990
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