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Westend Bistro

at the Ritz-Carlton
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bistro, Seafood
  • 1190 22nd St NW, Washington DC20037 38.905145 -77.048818
  • (At M St NW)
  • click map to interact
  • (202) 974-4900
  • 0

User Ratings (Based on 2 reviews)

2.385
Food 2.5 Value 2.0
Service 2.8 Atmosphere 2.3

Other Restaurant Info

Phone:
work
(202) 974-4900
Fax:
fax
(202) 974-4914
Website:
www.westendbistrodc.com
Notes:
Corkage Fee Major Credit Cards Bar Hours Mon-Fri: 11am-11pm Sat-Sun: 5pm-11pm
Hours:
Mon-Thu: 11:30am-2:30pm+5:30pm-10pm Fri: 11:30am-2:30pm+5:30pm-11pm Sat: 5:30pm-11pm Sun: 5:30pm-10pm
Serves:
Lunch, Dinner
Features:
Group Dining, Outdoor Dining, Prix Fixe, Pre/Post Theater, Happy Hour, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Take Out, Private Parties

User Reviews

  • Westend Bistro

    Posted by Patrick Concierge on 09/14/2012

    Fish Burger

    Great food, excellent service, the fish burger made with red snapper was Amazing...brown butter cake with berries and pistacio ice cream was heavenly

  • Westend Bistro

    Posted by nycfoodie on 06/15/2008

    Don't bother

    I was in D.C. for the weekend and was excited to try Ripert's new restaurant. I was so thoroughly disappointed. To start, the bread was not good and the butter tasted like margarine. That should have been the clue to leave then and there. Unfortunately, we stayed and my friend and I both ordered the shrimp with quinoa - it was so salty I couldn't eat it. When we told the waiter, he asked if we wanted a different appetizer. We said no - but they brought us a 'new' shrimp appetizer anyway, saying they 'fixed' the salt situation - not at all. It was maybe 10% less salty. The entrees weren't much better - my friend had the halibut, which was fine, but bland. I ordered the steak - medium. It came well done - and the shallot sauce had no flavor. The ratatouille tasted like it came from a can. No one came back to check on us. When they finally cleared our plates - I told them it was not cooked the way I asked (I maybe had 2 bites). Granted, they took the steak off the bill but it did nothing to make up for the bad food. We headed elsewhere in search of dessert. It's really disappointing when you're expecting a good meal and end up with the most mediocre food ever. How could Ripert let this happen? I love Le Bernardin and he has such a good reputation. Clearly quality control has gone out the window in his small restaurant empire.

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