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Wildwood Kitchen

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 10223 Old Georgetown Rd, Bethesda MD20814 39.0225709 -77.1235151
  • (At Cheshire Dr)
  • click map to interact
  • (301) 571-1700
  • 0

Lunch

Appetizers

Classic Caesar Salad romaine hearts, kale, crouton, anchovie   9.00
Beet Salad oranges, greek yogurt, beet vinaigrette   11.00
Roast Pumpking Soup onion marmalade, mascarpone cheese   8.00
Grilled Maine Scallops celery root puree gratinee, apple, chive,coriander vinaigrette   13.00
Duck Liver Pate hazelnuts, port wine reduction   11.00
Chopped Salad chick peas, roasted tomato, feta, salumi, oregano vinaigrette   10.00
Grilled Octopus pipperade, red wine vinaigrette   10.00
with choice of salad, add shrimp or chicken   18.00
add flank steak or salmon   20.00
Endive Salad red pear, arugula, blue cheese, olive oil lemon vinaigrette   10.00

Entrees

Grilled Chicken Sandwich brie, caramelized onion, apple slaw, baby spinach   15.00
Wagyu Beef Burger white cheddar, mushrooms, mustard aioli   16.00
Provencal Seafood Stew scallops, shrimp, octopus, and salmon in a spicy tomato broth   20.00
Roast Vegetable Sandwich roast vegetables, mushrooms, arugula, hummus   15.00
Chicken Paillard field greens, baby carrot, caramelized apple, cider vinaigrette   18.00
Duck Confit celeriac puree and sauteed spinach   21.00
Pan Seared Maine Salmon creamy polenta, red wine mustard sauce, sunflower seed pesto   21.00
Lamb Meatballs potato puree, harissa, shaved parmesan, sauteed spinach, crispy onion   18.00

 

Dinner

Appetizers

Ricotta Gnocchi veal and mushroom ragout, piave cheese, kale   14.00
Beet Salad oranges, baby greens, greek yogurt, beet vinaigrette   11.00
Pumpkin Soup onion marmalade, mascarpone cheese   9.00
Grilled Maine Scallops celery root gratinee, apple, chive, coriander vinaigrette   14.00
Duck Liver Pate hazelnuts, port wine reduction   12.00
Chopped Salad chick peas, roasted tomato, feta, salumi, oregano vinaigrette   11.00
Endive Salad red pear, arugula, blue cheese, olive oil lemon vinaigrette   11.00
Grilled Octopus pipperade, red wine vinaigrette   14.00

Entrées

Pan Seared Salmon creamy polenta, red wine mustard sauce, portabella mushroom   24.00
Roast Duck Breast cauliflower puree, glazed turnips and apples, dates, rosemary orange jus   27.00
Roasted Amish Chicken potato puree, leeks, carrot, rutabaga, sage, onions, pan jus   25.00
Lamb Meatballs potato puree, harissa, parmesan, sauteed spinach, crispy onions   24.00
Atlantic Cod white beans, savoy cabbage, truffled cream   25.00
Braised Veal Breast kabocha squash puree, root vegetables, pearl onions   30.00
Herb Crusted Tenderloin potato and celery root puree, onion and bacon stew, fried parsley   30.00
Arborio Risotto sauteed winter mushrooms, poached hen egg   23.00

Cheese $6

Per Oz.

Fourme D' Ambert    
Raw Cow's Milk    
Brillat-Savarin    
Cow's Milk    
Manchego    
Sheep's Milk    
Garrotxa    
Goat's Milk    
Meadow Creek Grayson    
Raw Cow's Milk    

Charcuterie $5

Per Oz.

Capicola italy   
Soppresata italy   
Bresaola italy   
Serrano Ham spain   

 

Saturday And Sunday Brunch

In Addition To Our Lunch Menu, Enjoy These Saturday And Sunday Brunch Specials

Homemade Pancakes ask about todays presentation   12.00
Poached Eggs With Hollandaise applewood smoked salmon hash   14.00
3 Eggs Your Way hash brown, lamb sausage   15.00
House Made Granola Parfait greek yogurt, fresh berries   10.00
Shrimp And Polenta lamb sausage and roasted peppers   14.00
Wildwood Omelette roast mushrooms, spinach, feta cheese   14.00

Prix Fixe Three Courses $25

From 4:00pm-6:00pm. Your Choice Of Two Out Of Three Courses.

First Course

Roast Pumpking Soup onion marmalade, mascarpone cheese   
Caesar Salad croutons, parmesan, anchovy   

Second Course

Duck Confit potato puree, sauteed spinach   
Salmon polenta sunflower seed pesto, red wine mustard sauce   
Harissa Braised Chicken chick peas, garlic kale   

Third Course

Mini Chocolate Napoleon selection of ice cream and sorbets   

 

Craft Cocktails $13

Corpse Reviver #2 gin, lillet blanc, cointreau, lemon absinthe   
Pomegranate Fizz vodka, pom- hibiscus syrup, hum, lime, cava   
Gingertini vodka, ginger syrup, fresh lime juices   
Blueberry Babylon blueberry infused vodka, berry shrub, cranberry juice.   
Wildwood Blossom grapefruit infused rum, campari,st germain, lemon, lavender bitters   
Wildwood's New Fashioned spice infused bourbon, muddled figs,fruit, sugar   
Pearfection grey goose pear, cognac, st germain, lemon, egg white   
Dark N` Stormy goslings black seal rum, lime, house ginger beer   
Smokin` Daisy pepper and herb infused tequila, orange liqueur, fresh juice   
Housemade Tonic #1 green tea, pistachio, sage, lime. #2 honeybush tea, lemongrass, coriander, lemon, orange. #3 passionfruit tea, ginger,almond, lemon. select your choice of vodka, gin or non-alcoholic   

Bottle Beers

Guiness    7.00
Stella Artois    7.00
Dogfish Head 60 Minutes    8.00
Accumulation Winter Pale Ale    7.00
Yuengling Larger    7.00
Flying Dogs k-9 winter ale   
Strong Bow Cider    7.00
Sam Adams Winter Larger    7.00

Wines By The Glass

Champagne & Sparkling

NV.

Cava domaine casanove, brut de brut, spain   14.00
Prosecco tocco, d.o.c., italy   12.00
Thorn Clark brut, eden valley, austrailia   12.00

Whites

Chenin/Chardonnay, Domaine Du Tariquet, Cotes De Gascogne 2011   9.00
Chardonnay, Michael Pozzan, Russian River Valley 2010   14.00
Macon-Villages, Terres De Pierres, Domaine Verget, France 2011   15.00
Verdejo-Viura, Fuent Milano, Castilla-Y-Leon, Spain 2010   11.00
Sauvignon Blanc, Matanzas Creek, Sonoma Coast 2011   12.00
Albarino, Mar De Vinas, Rias Baixas, Spain 2010   12.00
Pinot-Grigio, Inacayal, Argentina, Mendoza 2011   12.00

Rosé

Diofili, Siatista Winery, Siatistia Greece 2011   11.00
Domaine Sorin 2012   12.00

Reds

Cotes Du Rhone, Santa Duc, Rhone Valley, France 2010   11.00
Pinot Noir -Bourgogne, Bertrand Ambroise, France 2010   15.00
Corbieres "La Reserve" Domaine Sainte-Eugenie, France 2010   14.00
Tempranillo, Finca La Mata, Ribera Del Duero, Spain 2010   10.00
Cabernet Sauvignon, Cosentino, California 2011   13.00
Cabernet Sauvignon, Freemark Abbey, Napa Valley 2009   20.00
Malbec, Altivo, Uco Valley, Mendoza, Argentina 2011   13.00
Grenache, Genium Celler 2009   12.00

 

Wildwood Kitchen
10223 Old Georgetown Rd
At Cheshire Dr
(301) 571-1700
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