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Woo Lae Oak

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Korean
  • 8240 Leesburg Pike, Vienna VA22182 38.91788 -77.229301
  • (Btwn Chain Bridge Rd & Watson St)
  • click map to interact
  • (703) 827-7300
  • 0

Breakfast $9.95

Mon-Sat: 10am-11am, Sunday: 9am-11am. All Served With Rice

Wugeoji Tang spicy seasoned beef broth soup with korean cabbage and scallion served in a hot stone pot   
Miyeok Guk nori seaweed oup with beef   
Kimchi Jjigae kimchi stew with pork, rick cake, and tofu   
Dwenjang Jjigae miso stew with pork, green squash, and tofu   
Ddeok Guk rice cake soup   
Jeonbok Juk hick rice porridge with fresh abalone and assorted vegetables topped with shredded roasted seaweed   

Appetizer

Gu Jeol Mari crepes with vegetables and beef drizzled with sweet mustard sauce   
Edamame (v). steamed green soybeans   
Twi Gim tempura served with dipping sauce, deep fried calamari, deep fried vegetables   
Jeon pan-fried fillet served with seasoned soy sauce, shiitake mushrooom, fish fillets, shrimp fillets, chili pepper, combination   
Haemul Pajeon (v). seafood & scallion pancake; with scallions, oysters, squid, and shrimp   
Bin Dae Ddeok mungbean pancake; made of ground mungbean, shredded pork, bean sprouts, and kimchi   
Gun Man Du pan-fried dumpling; served with seasoned soy sauce   
Jap Chae (v). stir-fried vermicelli noodles with beef and assorted vegetables   
Yuk Hwe * beef tartar with korean pear   
Chili Dubu *(v). spicy braised tofu in sweet chili sauce with red bell peppers topped with fried glass noodles   
Yu Gi Nong Dubu (v). organic steamed tofu   
Hae Cho Salad (v). fresh seaweed salad   

Authentic Korean BBQ

Bul Go Gi * thin sliced boneless rib eye steak   
Gal Bi Kot Sal * the most tender cut of prime rib   
Bone Gal Bi * bone-in short rib   
Gal Bi * boneless short rib   
Hyeo Mit * tender beef tongue   
Dak * marinated chicken breast (mild or spicy)   
Dwe Ji Sam Gyeop Sal * black pork belly   
Dwe Ji * marinated pork tenderloin in spicy sauce   
Beo Seot * (v). shiitake mushroom with other vegetables in house sauce   
Ya Chae (v). assorted vegetables; mushrooms, broccoli, peppers, asparagus, bananas, carrots, and sweet potatoes in house sauce   
Sae Wu * black tiger shrimp with broccoli, onions, mushrooms, and bell peppers in house sauce   
Hae Mul * assorted seafood; lobster tail, scallops, shrimp, squid, mussels, and vegetables in house sauce   
Mo Deum * combination bbq; bulgogi, dak, dweji, saewu, scallops, mushrooms, and vegetables in house sauce   

Soup Entrée

Mandu Guk / Ddeok Guk / Ddeok Mandu Guk dumpling soup / rice cake soup / dumpling & rice cake soup   
Yuk Gae Jang (s). spicy shredded beef soup with scallions and vermicelli noodles   
Gal Bi Tang beef short rib soup with scallions and vermicelli noodles   
Wu Geo Ji Tang (s). spicy seasoned beef broth soup with korean cabbage in a hot pot   
Wu Geo Ji Gal Bi Tang (s). spicy beef short rib soup with seasoned cabbage, scallions and served in hot stone pot   
Dae Gu Mae Untang (s). fresh codfish stew   
Kimchi Jji Gae (s). kimchi stew with pork, rice cake, and tofu in a hot pot   
Dwen Jang Jji Gae miso stew with beef, squash, and tofu in a hot pot   
Sun Du Bu Jji Gae *(v). silky tofu stew with your choice of seafood or beef in a hot pot   
Mi Yeok Guk nori seaweed soup with beef   

Noodles

Jap Chae (v). stir fried vermicelli noodles with shredded beef assorted vegetables   
Naeng Myeon buckwheat noodles with slices of beef, korean pear, cucumber, radish, and cabbage in a cold broth   
Bibim Naeng Myeon * spicy buckwheat noodles with slices of beef, korean pear, cucumber, aradish, and cabagge with hot chili sauce   
Haemul Guk Su Bok Eu (s). spicy stir-fried udon noodles with scallops, shrimp, calamari, and assorted vegetables   
Sae Wu Twi Gim Udon shrimp tempura noodle soup   

Rice

Dol Sot Bibimbap teamed rice topped with assorted vegetables and a fried egg served in a hot stone pot, served with beef broth   
calamari or seafood   16.00
Yuk Hwe Bibimbap steamed rice topped with sesame marinated beef tartar and vegetables, served with beef broth   
Hwe Deop Bap * steamed rice topped with assorted sashimi with shredded fresh lettuce, hot pepper on the side, served with beef broth   
Sa Lang Seok Eo stir-fried rice   

All Time F Avorites

Gal Bi Jjim beef short ribs simmered in house special sauce with chestnuts, carrots, radishes, dates served with rice   
Dae Gu Jjim * stir-fried fresh codfish with assorted vegetables in spicy house sauce, served with rice   
Yeon Eo Gu Yi 6oz. broiled salmon   
Go Deung Eo & Dwengjang Jji Gae choice of broiled mackerel or spanish mackerel with bean paste stew   
Han Chi Bok Eum * sautéed fresh calamari with cabbage, carrots, onions in spicy house sauce   
Beo Seot / Jeon Bok / Ya Chae Juk hick rice porridge with choice of shitake mushroom / abalone / assorted vegetables   
Kimchi Sam Gyeop Bok Eum (s). stir-fried pork belly and kimchi served with steamed tofu   
Kimchi Man Du Jeon Gol * kimchi and dumpling with assorted vegetables in a hot and spicy soup served in a hot pot   
Haemul Jeon Gol * assorted seafood & vegetables in a hot and spicy soup served in a hot pot   
add for noodles   2.00

Lunch

11am-2pm. All Lunch Menu Served With Rice And Side Dishes

Wu Geoji Tang (s). spicy seasoned beef broth soup with korean cabbage, bean and scallion served in a hot stone pot   9.99
Kimchi Jji Gae (s). kimchi stew with pork, rice cake, tofu, in hot pot and served with rice   9.99
Dwen Jang Jji Gae miso stew with pork, green squash, tofu in hot pot and served with rice   9.99
Sun Du Bu Jji Gae *(v). silky tofu stew with shrimp, squid, oyster, and egg in hot pot and served with rice   9.99
Mandu Guk / Ddeok Guk / Ddeok Mandu Guk dumpling soup / rice cake soup / dumpling & rice cake soup with sliced beef and scallions   9.99
Yuk Gae Jang (s). spicy shredded beef soup with scallions and vermicelli noodles   9.99
Dol Sot Bibimbap steamed rice topped with assorted vegetables and a fried egg served in a hot stone pot, hot pepper paste on the side   9.99
vegetables, chicken, beef, calamari, seafood   10.95
Lunch Platter (Only Weekday) choice of: chicken,, beef, salmon, pork   10.99
Hwe Dut Bap * steamed rice topped with assorted sashimi with shredded fresh lettuce, hot pepper on the side, served with beef broth   10.99
Go Deung Eo Gu Yi & Dwen Jang Jji Gae broiled mackerel and beanpaste stew   10.99

Desserts

The Angry Monkey caramelized banana slices topped with vanilla ice cream drizzled with caramel and chocolate syrups served on a flaming platter   9.00
Chocolate Soufflé warm, moist chocolate cake with a heart of creamy rich chocolate and a scoop of vanilla ice cream   9.00
S’mores graham crackers with melted marshmallows and chocolate   6.00
Blood Orange Mascarpone Mousse light blood orange, mascarpone mousse with a heart of orange marmalade, nestled on a tender sponge cake adorn with an edible flower   9.00
Matcha Green Tea Crème Brulee creamy custard topped with caramelized sugar, dusted with matcha green tea powder   9.00
Tropical Sunrise mango, passion fruit, and raspberry sorbet covered in white chocolate and drizzled with chocolate syrup   8.00
Trio Ice Cream green tea, red bean, and vanilla   8.00
Fruit Platter fresh seasonal fruit platter   11.00
Lemon Sorbet lemon sorbet served in the natural fruit shell   8.00

After Dinner Drinks

Shik Hae traditional cold sweet rice drink with pine nuts   5.00
Soo Jung Gwa traditional cold cinnamon punch with honey, dried persimmons, and pine nu   5.00
Coffee tea   3.00
Irish Coffee coffee and jameson irish whiskey topped with whipped cream   7.00

Tradiitiional Driinks

Makkoli korean traditional farmer’s rice wine. milky and sweet sgl 6.00btl 19.00
Soju most popular alcoholic drink in korea. rice wine distilled from grains and sweet potatoes   15.00
Cocktail Soju soju mixed with your choice of lychee, lemon, orange, or cucumber   18.00
Bek Se Ju rice & ginseng wine with herbal flavor. slightly sweet   18.00
Bok Bun Ja korean black raspberry wine. sweet and flavorful   18.00

Domestic Beers $5

Blue Moon    
Coors Light    
Miller Lite    
Sam Adams    
Yunengling    

Imported Beers $6

Corona    
Heineken    
Cass korean beer   
Hite korean beer   
Sapporo   (20oz) 10.00
Guiness   (15oz) 7.00

Speciialty Cocktails

Emerald Treasure captain morgan / malibu / blue curacao / midori / pineapple juice   9.00
Lychee Martini absolut / fresh squeezed lychee puree / triple sec / sour mix   9.00
Tangy Sojutini soju / fresh squeezed orange/ lime juice / triple sec   9.00
Cosmopolitan absolut / fresh lime juice / triple sec / cranberry juice   9.00
Appletini absolut / sour apple pucker / midori   9.00
Soju Sangria soju / red wine / lemon / lime / orange/ cranberry juice / soda   11.00

Wines By The Glass

Reds

14 Hands Cabernet Sauvignon washington state   8.00
Clos Du Bois Cabernet Sauvignon sonoma, california   11.00
Aquinas Cabernet Sauvignon napa valley, california   12.00
Blackstone Merlot kenwood, california   9.00
Markham Merlot napa, california   12.00
Deloach Pinot Noir napa valley, california   11.00
Mirassou Pinot Noir modesto, california   10.00
Rosemount Shiraz southeast australia   8.00
Trapiche "Oak Cast" Malbec mendoza, argentina   10.00
Kenwood Zinfandel sonoma, california   10.00

Whites

Estancia Chardonnay soledad, california   8.00
Matchbook Chardonnay dunnigan hills, california   10.00
Artesa Chardonnay Reserve soledad, california   12.00
Lagaria Pinot Grigio venezia, italy   9.00
Jermann Pinot Grigio friuli, italy   15.00
Brancott Sauvignon Blanc marlborough, new zealand   8.00
Beringer White Zinfandel california   7.00

 

(S) Spicy, (V) Vegetarian, * Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness.
Woo Lae Oak
8240 Leesburg Pike
Btwn Chain Bridge Rd & Watson St
(703) 827-7300
or (703) 847-0100
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