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Woo Lae Oak

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Korean
  • 8240 Leesburg Pike, Vienna VA22182 38.91788 -77.229301
  • (Btwn Chain Bridge Rd & Watson St)
  • click map to interact
  • (703) 827-7300
  • 0

Traditional Korean Breakfast

Monday-Sunday: From 7:00am.

Wooguji Galbi Tang * spicy beef short rib soup with seasoned cabbage and scallions. served with rice.   
Jogae Shigeumchi Guk miso soup with fresh clams and spinach. served with rice.   
Bukuh Guk pollack soup with egg, seasoned with scallions. served with rice.   
Miyeok Guk nori seaweed soup with beef. served with rice.   
Kimchi Jjigae * kimchi stew with pork, rice cake, and tofu. served with rice   
Dwenjang Jjigae miso stew with pork, green squash, and tofu. served with rice   
Soon Tofu Jjigae (*, v).   
Soon Tofu Jiri (v). white. silky tofu stew with shrimp, squid, oyster, and egg. served with rice.   
Buseot Juk (v). thick rice porridge with fresh shitake mushroom and assorted vegetables topped with shredded roasted seaweed   
Junbok Juk thick rice porridge with fresh abalone and assorted vegetables topped with shredded roasted seaweed   

Appetizer

Yook Hwe (c). sesame marinated beef tartar with korean pear    22.00
Sashimi (c). chef’s selection of assorted sashimi 40.00  70.00  95.00 120.00
Cham Chi Tartar (c). marinated ahi tuna tartar over a bed of korean pear    15.00
Gu Jeol Mari (v). a mixture of vegetables rolled in a thin crepe served with sweet mustard sauce   9.00 18.00
Edamame (v). steamed green soybeans    9.00
Haemul Pajeon (v). seafood & scallion pancake; with scallions, oysters, squid, and shrimp   10.00 15.00
Bin Dae Dduk mungbean pancake; made of grinded mungbean, shredded pork, bean sprouts, and kimchi   9.00 20.00
Gun Man Du pan fried dumplings; stuffed with minced beef, pork, cabbage, chives, and tofu   8.00 16.00
Jap Chae (v). stir fried vermicelli noodles with shredded beef and assorted vegetables    16.00
Chili Tofu (*, v). spicy braised tofu in a sweet chili sauce with red bell peppers topped with fried glass noodles    10.00
Yu Gi Nong Tofu (v). organic steamed tofu    10.00
Hae Cho Salad (v). fresh seaweed salad    8.00
add pan-seared slices of fresh ahi tuna    7.00
Dae Hap Gui (c). baked clam on the half shell    15.00

Twigim

$8 / $15. Tempura Served With Dipping Sauce

Saewoo fried shrimp   
Hanchi fried calamari   
Yachae (v). fried vegetables   

Jeon

Pan-Fried Fillet Served With Seasoned Soy Sauce

Gogi beef patties   8.00
Sangsun fish fillets   9.00
Saewoo shrimp fillets  10.00 19.00
Gochoo * chili pepper stuffed with beef  8.00 15.00
Modeum combination of all above 13.00 25.00 30.00

Authentic Korean BBQ

(C). Served With Korean Side Dishes

Bulgogi thin sliced boneless rib eye steak   26.00
Galbi Kotsal the most tender cut of prime rib   33.00
Galbi boneless marinated short beef rib   29.00
Bone Galbi bone-in marinated short beef rib   29.00
Hyue Mit tender beef tongue   27.00
Chadol thin sliced unseasoned prime brisket   24.00
Dak boneless marinated chicken breast (mild or spicy)   21.00
Dwe Ji marinated pork tenderloin in spicy sauce   25.00
Buseot (v). shiitake mushroom with broccoli, onions, and bell peppers in a special house sauce   22.00
Yachae (v). assorted vegetables; mushrooms, broccoli, peppers, asparagus, bananas, carrots, and sweet potatoes in a special house sauce   21.00
Saewoo black tiger shrimp with broccoli, onions, mushrooms, and bell peppers in a special house sauce   23.00
Gwan Ja scallop with broccoli, onions, mushrooms, and bell peppers in a special house sauce   23.00
Haemul assorted seafood; scallop, black tiger shrimp, squid, mussel, and vegetables in a special house sauce   28.00
Modeum combination bbq; marinated thin sliced boneless rib eye steak, chicken, pork tenderloin, shrimp, scallops, mushrooms, and vegetables in a special house sauce (no substitution)  (for 2) 55.00

Extra Side Dishes

Oi Kimchi (v). cucumber kimchi   4.00
Ggak Duki (v). radish kimchi   4.00
Kim roasted seaweed   3.00
Asparagus (v). with soy ginger vinaigrette   4.00

Soup Entrée

Served With A Bowl Of Rice And Korean Side Dishes

Mandu Guk dumpling soup with sliced beef, scallions, and vermicelli noodles   13.00
add rice cake   1.00
Dduk Guk rice cake soup with sliced beef, scallions, and vermicelli noodles   13.00
Yukgae Jang * spicy soup with scallions and vermicelli noodles   13.00
Galbi Tang beef short rib soup with scallions and vermicelli noodles   18.00
Wooguji Galbi Tang * spicy beef short rib soup with seasoned cabbage, scallions and served in a stone pot   18.00
Daegoo Mae Un Tang * fresh codfish stew with assorted vegetables and tofu in a hot pot. daegoo jiri clear broth available   18.00
Kimchi Jjigae * kimchi stew with pork, rice cake, and tofu in a hot pot   13.00
Dwenjang Jjigae miso stew with pork, green squash, and tofu in a hot pot   13.00
Soon Tofu Jjigae (*, v). silky tofu stew with shrimp, squid, oyster, and egg in a hot pot. (vegetarian menu available; soon tofu jiri clear broth available)   13.00
Miyeok Guk nori seaweed soup with beef   13.00

Noodles

Served With Korean Side Dishes

Jap Chae (v). stir fried vermicelli noodles with shredded beef and assorted vegetables   16.00
Naeng Myon fresh handmade buckwheat noodles with slices of beef, korean pear, cucumber, radish, and cabbage in a cold broth  15.00 16.00
Bibim Naeng Myon * fresh handmade spicy buckwheat noodles with slices of beef, korean pear, cucumbers, radish, and cabbage with hot chili sauce, served with beef broth on the side  15.00 16.00
add extra serving of noodles   4.00
Saewoo Twigim Udon (v). shrimp tempura noodle soup with vegetables in a seaweed broth served in a hot pot   14.00
Hae Mul Udon (v). seafood noodle soup with vegetables in a seaweed broth served in a hot pot   15.00
Agi Moon Uh Gooksoo * sautéed baby octopus in a hot pepper sauce served with udon noodles   32.00

Rice

Served With Korean Side Dishes

Dolsot Bibimbap steamed rice topped with assorted vegetables and a fried egg served in a hot stone pot. bibimbap without a hot stone pot available.   
vegetables, chicken, beef   15.00
seafood   16.00
Yook Hwe Bibimbap (c). steamed rice topped with sesame marinated beef tartar and vegetables   20.00
Hwe Dut Bap (c). steamed rice topped with assorted sashimi with shredded fresh lettuce   18.00
Salang Suku stir-fried rice with choice of vegetables, chicken, beef, or seafood   
vegetables, chicken, beef   13.00
seafood   14.00

All Time Favorites

Served With Korean Side Dishes

Galbi Jjim beef short ribs simmered in a special house sauce with chestnuts, carrots, and dates served with rice   28.00
Jjim * stir-fried fresh fish with assorted vegetables in a spicy house sauce. served with rice. cod or monkfish.  (for 2) 38.00
Janguh Gui 8oz. broiled fresh water eel with vegetables   22.00
Go Deung Uh Gui & Dwenjang Jjigae broiled mackerel and miso stew   18.00
Samchi Gui & Dwenjang Jjigae broiled spanish mackerel and miso stew   18.00
Hanchi Bokkum * sautéed fresh calamari with cabbage, carrots, onions in spicy house sauce. served with rice   19.00
Buseot Bokkum (v). shiitake mushroom sauteed with beef in special house sauce.   19.00
Buseot Juk, Junbok Juk, Yachae Juk thick rice porridge with fresh shitake mushroom / abalone / vegetable and assorted vegetables topped with shredded roasted seaweed   12.00
Haemul Jungol * assorted seafood & vegetables in a hot and spicy soup served in a hot pot  (for 2) 44.00
add for noodles   4.00
Kimchi Mandu Jungol kimchi and dumplings with assorted vegetables in a hot and spicy soup served in a hot pot  (for 2) 33.00

Lunch Menu

Monday-Friday: 11:00am-2:00pm. Except Holidays.

Chef’s Daily Special ask your server for details   
Lunch Box choice of: chicken, beef, salmon, spicy pork   12.00
Janguh Dut Bap broiled fresh water eel served on a bed of rice   9.95
Woolae Dut Bap choice of: chicken, beef, salmon, spicy pork   9.95
Wooguji Tang * spicy seasoned beef broth soup with korean cabbage and scallion served in a stone pot   9.95
Hwe Dut Bap (c). steamed rice topped with assorted sashimi with shredded fresh lettuce   9.95
Kimchi Jjigae * kimchi stew with pork, rice cake, tofu, in a hot pot and served with rice   9.95
Dwenjang Jjigae miso stew with pork, green squash, tofu in a hot pot and served with rice   9.95
Soon Tofu Jjigae (*, v). silky tofu stew with shrimp, squid, oyster, and egg in a hot pot and served with rice (vegetarian menu available; soon tofu jiri clear broth available)   9.95
Mandu Guk dumpling soup with sliced beef, scallions, and vermicelli noodles   9.95
add for rice cake   1.00
Yukgae Jang * spicy shredded beef soup with scallions and vermicelli noodles   9.95
Dolsot Bibimbap steamed rice topped with assorted vegetables and a fried egg served in a hot stone pot   
vegetables, chicken, beef   9.95
seafood   10.95
Go Deung Uh Gui & Dwenjang Jjigae broiled mackerel and miso stew   10.95
Samchi Gui & Dwenjang Jjigae broiled spanish mackerel and miso stew   10.95
Hanchi Bokkum * sautéed fresh calamari with cabbage, carrots, and onions in spicy house sauce served with rice   12.00

Vegetarian Dishes

(V).

Spicy Braised Tofu * spicy braised tofu in a sweet chili sauce with red bell peppers topped with fried glass noodles   10.00
Seaweed Salad fresh seaweed salad   8.00
Yachae assorted vegetables; mushrooms, broccoli, peppers, asparagus, bananas, carrots, and sweet potatoes in a special house sauce   20.00
Buseot shiitake mushroom with broccoli, onions, and bell peppers in a special house sauce   22.00
Yachae Dolsot Bibimbap steamed rice topped with assorted vegetables and a fried egg served in a hot stone pot, hot pepper paste on the side, served with beef broth   15.00
Jap Chae stir fried vermicelli noodles with assorted vegetables   16.00
Buseot Bokkum shiitake mushroom sauteed in special house sauce   19.00
Yachae fried vegetables  8.00 15.00
Soon Tofu Jjigae * soon tofu jiri (white). silky tofu stew with an egg in a hot pot. served with rice   13.00

Tuesday Prix Fixe Dinner $40

(For 2)

Appetizer

Edamame    
Gun Mandu    
Chili Tofu    
Pajeon    
Shrimp Tempura    

Entrée

Dolsot Bibimbap rice   
Hwe Dut Bap rice   
Jap Chae noodles   
Wuguji Galbi Tang soup   
Any Rolls maki   

Dessert

Ice Cream    
Shik Hae    
Soo Jung Gwa    
Crème Brulee    
Choco Mousse Cake    

 

Han Jung Shik

Royal Korean Course Menu

Junbok Juk, Buseot Juk, Hobak Juk, Yachae Juk thick rice porridge with fresh abalone, shiitake mushroom, pumpkin, vegetables topped with shredded roasted seaweed   
Yun-Uh, Jang-Uh Oh-Ee-Sun thin slices of salmon/eel and vegetables topped on a cucumber shell   
Sashimi & Sushi chef’s selection of fresh catches   
Tofu Chili lightly fried tofu layered with sweet chili sauce topped with fried glass noodles.   
Sam-Sak-Jun fish fillet, crab fillet, and chili peppers stuffed with beef   
Saewoo, Hanchi, Sogogi Twigim deep-fried shrimp, calamari, beef served with tempura dipping sauce   
Haepari Naengchae freshly mixed jellyfish and vegetables   
Gu-Jeol-Pan a traditional assortment of nine different vegetables and meats served with thin pancakes   
Hong-Hap-Gui broiled mussels   
Pal-Bo-Chae stir-fried seafood and vegetables   
Yang-Jangpy-Japchae stir-fried vermicelli with jellyfish   
Galbi, Galbi Jjim galbi: barbequed beef short ribs. galbijjim: simmered beef short ribs.   
Bibimbap a bowl of rice topped with various vegetables and a fried egg; hot pepper sauce on the side   
Naeng Myon homemade traditional buckwheat noodles; served cold   
Gwa Il seasonal fruits   
Ice Cream ice cream, angry monkey, cheesecake   
* Spicy. (V) Vegetarian. (C) Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness
Woo Lae Oak
8240 Leesburg Pike
Btwn Chain Bridge Rd & Watson St
(703) 827-7300
or (703) 847-0100
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