Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Posted by anonymous on 12/30/2010
Based on the reviews we visited Wu's Garden and we are disappointed with the qualiy of the food. We got salt and pepper shrimp and general tso chicken which is their signature dish and it is not that good.
Posted by Ney Mello on 11/24/2010
The food is so good. I really recommend this restaurant because the service was so fast and nice. I ate Sweet and sour chicken and barbecue pork, it is so much food for 2 people.
Posted by Jennifer on 12/27/2009
Wu's Garden is one of very few truly family owned/operated restaurants left in Northern Virginia. The restaurant is also one of the best for Chinese food, regardless of your entre. Our family has been eating from Wu's for almost 20 years, and has received nothing but the best service and food for a decent price. There are several Chinese food restaurants which may be a little cheaper in the area, but none which match Wu's Garden's quality.
Posted by Derek arthur on 07/09/2009
My wife and I and our parents have been going here for 30 plus years. I wish I lived closer but still make a couple of trips a month to bring home to the family. Dining in is nice as well. The staff and atmosphere is definitely relaxing. My order Kang Pao Chicken, szechuan beef, moo she pork (get extra pancakes because they are as authenitic as you can get) and the pupu starts the meal off with a bang.
Posted by Mike on 06/28/2009
Been going there for 30 years. Great food, very friendly people, good prices.
Posted by Anonymous on 12/05/2008
The food is great and we have tried many items on the menu. The best is the General Tso/Tsao chicken - it is terrific. The service is excellent and the restaurant accommodates large parties easily.
Posted by claire on 06/04/2008
this is a great restaurant. Unlike your conventional chinese restaurants, this by far, has the best flavor, service, and atmosphere. The food is not greasy and it is full of flavor. The servers are also very accomadating.