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Zaytinya

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Greek, Turkish, Small Plates/Tapas
  • 701 9th St NW, Washington DC20001 38.89848 -77.02392
  • (At G St NW)
  • click map to interact
  • (202) 638-0800
  • 0

Lunch

Sandwiches

Available 11:30-2:30. All Sandwiches Come With Your Choice Of Either Maroulosalata Or Patates With Yogurt

Falafel Burger olive oil brioche bun, chickpea fritter, tomato, garlic yogurt sauce   11.00
Skuna Bay Salmon Shawarma seared, marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt   13.00
Chicken Shawarma garlic lemon marinated chicken, tomatoes, romaine lettuce, on lavash bread with garlic sauce   13.00
Cerkez On Toasted Olive Bread shredded chicken, walnut-cilantro sauce, roasted red peppers, feta, mache, caramelized onions   12.00
Kofte Sandwich ground lamb & beef, middle eastern spices, tomatoes, sumac onions, hommus, on toasted bread   13.00

Sefin Onerdikleri

Specials.

Spring Pea Tzatziki greek yogurt, mint, pistachio, dill   7.50
Grilled Hanger Steak green bean bulgur wheat salad, pomegranate, roasted hazelnuts   10.00
Lamb Kleftico spit-roasted lamb, house-made phyllo, feta, dill yogurt   12.00

Entrée Salads

Maroulosalata tango lettuce, heirloom tomatoes, shaved fennel, myzithra, scallions, dill, olive oil, vinegar   
with grilled chicken   11.00
with sautéed shrimp or salmon   13.00

The Zaytinya Experience

Chef's Experience let head chef michael costa and his team customize a culinary tour of the best that zaytinya has to offer.   55.00
Beverage Experience enjoy creative hand-crafted cocktails and a selection of the best wines from greece and the levant   30.00

Girisler

Spreads

Hommus puree of chickpeas, garlic, tahini   7.00
Labneh lebanese strained yogurt with za'atar   7.00
Baba Ghannouge fire-roasted eggplant, tahini, lemon, garlic   7.00
House-Made Lavash Chips with sumac   5.00
Htipiti marinated roasted red peppers, feta, thyme   7.50
Tzatziki greek yogurt with diced cucumbers, dill   7.50
Taramosalata traditional spread of cured carp roe   7.00
Spread Pikilia   (6) 35.00

Soupes & Salates

Soups & Salads

Fattoush tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing   8.00
Maroulosalata heirloom lettuces, dill, mizithra cheese, red wine vinegar dressing, nasturtium flower petals   7.00
Horta Salata kale salad, smoked olives, fava santorini, ladolemono, pistachios   9.00
Cretan Cucumber Soup chiled cucumber yogurt soup with dakos, melon, feta   7.00
Beet Salata crimson and yellow beets, shaved fennel, upland cress, spiced walnuts   8.50
Tabbouleh parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing   7.00
Chicken Soup Avgolemono * roasted chicken, 63 egg, local kale   8.00
Karpuzi Me Feta watermelon, feta, kalamata olives, mint   8.00

Pyde Cepytlery

Flat Bread.

Soujouk Pide * spicy soujouk sausage, kasar cheese, 63 egg   10.00
Peynirli Pide turkish tomato sauce with cinnamon and oregano, covered in haloumi cheese   8.00

Hortariki

Vegetable Mezze

Imam Bayildi ottoman-style roasted eggplant stuffed with onions, tomatoes, walnuts   8.00
Crispy Brussels Afelia brussels sprouts, coriander seed, barberries, garlic yogurt   9.00
Turlu Turlu turkish-style braised summer vegetables, eggplant, squash, fresh chickpeas, cumin, coriander   8.50
Kolokithokeftedes zucchini and cheese patties, caper-yogurt sauce   7.50
Bantijan Bil Laban crispy eggplant, roasted garlic-yogurt sauce   8.50
Cauliflower Tiganites sultanas, capers, pine nuts   9.00
Mercimek Koftesi traditional seared red lentil patties, preserved lemon yogurt, pomegranate, lettuce leaves   9.00
Elies Tis Elladas greek olives marinated in oregano, greek olive oil   6.00
Seared Haloumi Cheese watermelon, tomato, mint   9.50
Mushroom Couscous traditional lebanese-style pearl couscous, english peas, mushrooms, garlic toum   10.00
Grape-Leaves Dolmades grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh   8.50
Spanakopita house-made phyllo, spinach, feta cheese   8.50
Falafel traditional chickpea fritters, tahini sauce   8.50
Seasonal Mushrooms sauteed mushrooms, dates, toasted almonds, cumin   12.00
Piyaz imported warm giant beans, kale, oven-roasted tomato, garlic   9.00
Ottoman Pilaf saffron basmati rice, dates, pistachios   8.50
Batata Maquliya lebanese fries, za'atar, garlic yogurt   6.00
Summer Vegetable Saganaki summer squash, tomato, kefalograviera cheese ouzo, feta   9.50
Bamya caramelized okra, fresh and crispy chickpeas, cardamom tomato stew   8.50

Artisanal Cheese Pikilia

Each (2oz) $7.50 / Selection Of (4) Cheeses $18

Feta with preserved black walnuts   
Tulum Peynir with honeycomb   
Manouri with apricot harissa spoonsweet   
Vlahotiri with tomato rose spoonsweet   

Thalassina

Seafood Mezze

Snail Kibbeh crispy potato-crusted snails, baharat spiced labneh, heirloom lettuces   8.50
Mussels Macedonia mussels, tomato, green onions, ouzo, feta   10.00
Seared Skuna Bay Salmon * black hommus, barberries, mint   12.50
Bronzino * seared mediterranean sea bass, tomato, raki, fennel   12.00
Octopus Santorini grilled mediterranean octopus, marinated onions, capers, yellow split pea puree   14.50
Oyster Tzatziki * five rappahannock river 'olde salts' oysters, cucumber, yogurt, barberries   15.00
Trout Skordalia ouzo-battered trout, traditional potato garlic spread, lemon, almond   9.00
Garides Me Anitho sauteed shrimp, dill, shallots, mustard, lemon juice   11.50
Sea Scallops * dill yogurt, melon, radish   13.00
Avgotaraho traditional greek-pressed caviar of cured grey mullet roe   9.00
with cretan olive leaf pasta, 63 egg, garlic   14.00
Fried Squid crispy squid, garlic-yogurt sauce   8.50
Midyes fried mussels, walnut tarator sauce   7.50

Kreatika

Meat & Poultry Mezze

Kibbeh Nayeh * lebanese-style beef tartare ground to order, bulgur wheat, radish, mint, pita chips   8.00
Keftedes Kapama * beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, allspice   9.50
Loukaniko Me Aginares grilled greek pork sausage, marinated artichokes, roasted peppers   9.00
Lamb Bahar * spice-rubbed lamb kebab, tabouleh, tahini sauce   10.00
Hunkar Begendi traditional turkish-braised lamb shank, eggplant-kefalograviera puree   14.00
Urfa Biftek * grilled hanger steak, traditional turkish ezme salata, walnus, peppers, tomato   12.00
Adana Kebab * ground jamison farm lamb, grilled tomatoes, sumac, harissa pita, pickled chiles   9.50
Shish Taouk grilled chicken skewer, sumac, onions, garlic tuom, grilled tomatoes   9.50
Turkish Style Pastirma * traditionally-cured loin of beef imported from turkey   6.00
rolled around a salad of radish, apricots, arugula   9.00
Kibbeh beef and bulgur wheat fritters, almonds, pine nuts, currants, labneh   8.00
Lamb Tongue Souvlaki grilled lamb's tongue, olives, pickled chiles, sultanas   12.00
Kotopoulo Youvetsi chicken, orzo, tomato, kefalograviera cheese   9.00
Knisa Lamb Chops * grilled lamb rib chops, smoked yogurt tzatziki, caper dill saltsa   20.00
Arayes * grilled ground lamb and tahini-stuffed pita, garlic-yogurt   8.00
Smoked Sweetbreads local red ribbon sorrel, tursu, green beans   10.00
Cerkez Tavugu traditional turkish chicken salad, spiced walnuts, sultanas, endive leaves   7.50

 

Mezze Lunch $25

Your Choice Of One From Each Course

First Course

Hommus puree of chickpeas, garlic, tahini   
Baba Ghannouge fire-roasted eggplant, tahini, lemon, garlic   
Fattoush tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing   
Bantijan Bil Laban crispy eggplant, roasted garlic-yogurt sauce   

Second Course

Falafel traditional chickpea fritters, tahini sauce   
Garides Me Anitho sautéed shrimp, dill, shallots, mustard, lemon juice   
Arayes * grilled ground lamb and tahini stuffed pita, garlic-yogurt   
Kotopoulo Youvetsi chicken, orzo, tomato, kefalograviera cheese   

Third Course

Spanakopita house, made phyllo, spinach, feta cheese   
Adana Kebab * skewered ground lamb, house-made harissa,grilled tomatoes, sumac, onions   
Keftedes Kapama * beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, allspice   
Shish Taouk grilled chicken, sumac, onions, garlic tuom, grilled tomatoes   

Dessert

Greek Yogurt And Apricots muscat soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder   
Turkish Delight walnut ice cream, yogurt mousse, honey geleé, orange-caramel sauce, caramelized pine nuts   

 

Dinner

The Zaytinya Experience

Per Person.

Chef's Experience let head chef michael costa and his team customize a culinary tour of the best that zaytinya has to offer   55.00
Beverage Experience enjoy creative hand-crafted cocktails and a selection of the best wines from greece and the levant   30.00

Girisler

Spreads.

Hommus puree of chickpeas, garlic, tahini   7.00
Labneh lebanese strained yogurt with za'atar   7.00
BabaGhannouge fire-roasted eggplant, tahini, lemon, garlic   7.00
House-Made Lavash Chips with sumac   5.00
Htipiti marinated roasted red peppers, feta, thyme   7.50
Tzatziki greek yogurt with diced cucumbers, dill   7.50
Taramosalata traditional spread of cured carp roe   7.00
Spread Pikilia   (6) 35.00

Soupes & Salates

Soups & Salads.

Fattoush tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing   8.00
Maroulosalata heirloom lettuces, dill, mizithra cheese, red wine vinegar dressing, nasturtium flower petals   7.00
Horta Salata kale salad, smoked olives, fava santorini, ladolemono, pistachios   9.00
Cretan Tomato Soup greek yogurt, barley rusks, feta, mint   7.00
Beet Salata crimson and yellow beets, shaved fennel, upland cress, spiced walnuts   8.50
Tabouleh parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing   7.00
Chicken Soup Avgolemono * roasted chicken, 63 egg, local kale   8.00
Portakal Salatasi orange salad, baby arugula, kalamata olives, pine nuts, feta, orange flower dressing   8.50

Pyde Cepytlery

Flat Bread

Soujouk Pide * spicy soujouk sausage, kasar cheese, 63° egg   10.00
Peynirli Pide turkish tomato sauce with cinnamon and oregano, covered in haloumi cheese   8.00

Hortariki

Vegetable Mezze

Imam Bayildi ottoman style roasted eggplant stuffed with onions, tomatoes, walnuts   8.00
Crispy Brussels Afelia brussels sprouts, coriander seed, barberries, garlic yogurt   9.00
Pazi Cacigi traditional anatolian swiss chard salad, white beet yogurt, pistachio   8.50
Kolokithokeftedes zucchini and cheese patties, caper-yogurt sauce   7.50
Bantijan Bil Laban crispy eggplant, roasted garlic-yogurt sauce   8.50
Cauliflower Tiganites sultans, caper, pine nuts   9.00
Mercimek Koftesi traditional seared red lentil patties, preserved lemon yogurt, pomegranate, lettuce leaves   9.00
Elies Tis Elladas greek olives marinated in oregano, greek olive oil   6.00
Seared Haloumi Cheese dates, pomegranate, orange, mint   9.50
Mushroom Couscous traditional lebanese-style pearl couscous, brussels sprout mushrooms, garlic toum   10.00
Grape-Leaves Dolmades grape leaves with rice, tomato, fennel, pine nuts, served with labneh   8.50
Spanakopita house-made phyllo, spinach, feta cheese   8.50
Falafel traditional chickpea fritters, tahini sauce   8.50
Seasonal Mushrooms sautéed mushrooms, dates, toasted almonds, cumin   12.00
Piyaz imported warm giant beans, kale, oven-roasted tomato, garlic   9.00
Ottoman Pilaf saffron basmati rice, dates, pistachios   8.50
Batata Maquliya lebanese frites, za'atar spice, garlic yogurt   6.00
Frika anson mils farro verde, kabocha squash puree, urfa pepper, local root vegetabls   11.00
Havuc Koftesi carrot, apricot and pine nut frutters, pistachio sauce   9.00

Artisanal Cheese Pikilia

Each (2oz) $7.50 / Selection Of (4) Cheeses $18

Smoked Pipo Dreams with local plum spoonsweet   
Tulum Peynir with honeycomb   
Manouri with black walnus   
Vlahotiri with dates, cumin, date molasses   

Thalassina

Seafood Mezze

Snail Kibbeh crispy potato crusted snails, baharat spiced labneh, heirloom lettuces   8.50
Mussels Macedonia mussels, tomato, green onions, ouzo, feta   10.00
Seared Skuna Bay Salmon * black hommus, barberries, mint   12.50
Bronzino * seared mediterranean sea bass, celery root saltasi orange, walnuts   12.00
Octopus Santorini grilled mediterranean octopus, marinated onions, capers, yellow split pea puree   14.50
Oyster Tzatziki * five rappahannock river 'olde salts' oysters, local green apple tzatziki, barberries   15.00
Blue Catfish Skordalia crispy quzo-battered local wild blue catfish traditional potato garlic spread, meyer lemon, almond   8.00
Garides Me Anitho sauteed shrimp, dill, shallots, mustard, lemon juice   11.50
Sea Scallops * carrot, molasses, yougurt, orange, harissa   13.00
Avgotaraho traditional greek pressed caviar of cured grey mullet roe   9.00
Avgotaroho with black spaghetti, egg 63, garlic, olive oil   14.00
Fried Squid crispy squid, garlic-yogurt sauce   8.50
Midyes fried mussels, walnut tarator sauce   7.50

Kreatika

Meat & Poultry Mezze

Kibbeh Nayeh * lebanese style beef tartare ground to order, bulgur wheat, radish, mint, pita chips   8.00
Keftedes Kapama * beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, allspice   9.50
Lahano Me Loukanido savoy cabbage, lamb sausage, roasted chestnuts, brussels sprouts   9.50
Lamb Bahar * spice-rubbed lamb kebab, tabouleh, tahini sauce   10.00
Hunkar Begendi traditional turkish braised lamb shank, eggplant-kefalograviera puree   14.00
Grilled Shoulder Steak * ancient greek sanflower, mint and green peppercorn condiment, local greens   12.00
Hommus Ma Lahm hommus, spiced ground jamison lamb, pine nuts, pickled wild cucumber, mint   9.00
Adana Kebab * ground jamison farm lamb, grilled tomatoes, sumac, harissa pita, pickled chilis   9.50
Shish Taouk grilled chicken skewer, sumac, onions, garlic tuom, grilled tomatoes   9.50
Turkish Style Pastirma * traditionally cured loin of beef imported from turkey   6.00
rolled around a salad of radish, apricots, arugula   9.00
Kibbeh beef and bulgur wheat fritters, almonds, pine nuts, currants, labneh   8.00
Lamb Tongue Souvlaki grilled lamb's tongue, celery, olives, pickled chiles, sultanas   12.00
Kotopoulo Youvetsi chicken, orzo, tomato, kefalograviera cheese   9.00
Knisa Lamb Chops * grilled lamb rib chops, smoked yogurt tzatziki, caper dill saltsa   20.00
Arayes * grilled ground lamb and tahini stuffed pita, garlic-yogurt   8.00
Smoked Sweetbreads pekmez-roasted black rock orchard pears, local watercress, hazelnut   11.00
Crekez Tavugu traditional turkish chicken salad, spiced walnuts, sultans, endive leaves   7.50

 

Brunch

AVailable Until 2:30

Entree Salads

Maroulosalata tango lettuce, heirloom tomatoes, shaved fennel, myzithra cheese, scallions, dill, olive oil vinegar   
with grilled chicken   11.00
with sauteed shrimp or salmon   13.00

Specials

Greek Egg crispy loukaniko and breadcrumb wrapped soft boiled egg, roasted garlic yogurt, sunflower sprouts   8.50
Kacamak traditional turkish cornmeal porridge made with "old school" grits, spicy soujouk sausage, poached eggs, hazelnuts   9.00
Ashta traditional lebanese-style french toast, bananas, orange blossom honey   8.50
Cilbir * poached eggs, toast, greek yogurt, paprika butter, sumac   8.50
Turkish Pancakes strawberres, candied walnuts, greek yogurt, attiki honey   7.50

Drink Specials

Mimosa classic, fresh orange juice and sparkling wine   10.00
Zaytinya’s Bloody Mary vodka, house-made mix, harissa water   10.00
Traditional Turkish Coffee sade (unsweetened), orta skerli (semi-sweet),or tatli (sweet)   4.50

 

Dessert

Mezze-Style $4 / Full Portion $8.

Greek Yogurt And Apricots muscat soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder   
Turkish Coffee Chocolate Cake sea salt, mastiha ice cream, pistachio   
Chocolate Rose rose ice cream, chocolate custard, spiced berry puree   
Turkish Delight walnut ice cream, yogurt mousse, honey geleé, orange-caramel sauce, caramelized pine nuts   
Galatopita semolina custard espuma, crispy phyllo, almonds, honeycrisp apple sorbet   
Homemade Ice Creams And Sorbets trio of assorted flavors   5.00

Cheeses

(1pc) $7.50 / Selection Of (4) Cheeses $18

Smoked Pipe Dreams greencastle, pennsylvania. hand-crafted goat's milk cheese, served with local plum spoonsweet   
Tulum turkey. full flavored, rich sheep’s milk cheese, served with honeycomb   
Manouri dodonis, greece. soft, mild sheep’s milk cheese, served with black walnuts   
Vlahotiri greece. firm, traditional greek shepherd’s cheese, served with dates, cumin, date molasses   

Coffee

Traditional Turkish Coffee sade (unsweetened), orta skerli (semi-sweet), or tatli (sweet)   4.50
American Coffee josé’s blend provided by counter culture, regular and decaffeinated   3.00
Espresso   4.00dbl 6.00
Cappuccino latte   5.00

Tea & Tisane $5

From Our Friends At Teaism.

Earl Grey Organic chinese tea with oil of bergamot and a citrus flavor   
Jasmine Organic chinese green tea scented with fresh jasmine blossoms   
Cinnamon Apricot a blend of indonesian cinnamon, dried apricots and egyptian marigolds   
Keemum Organic rich, full bodied tea used in english breakfast blends   
Moroccan Mint a blend of green tea and organic spearmint   
Lavender Lemon Mint floral and minty, lemon verbena, lavender, mint and cinnamon   
Mount Olympus Flowers from the mountains of greece. the national herbal drink of greece, floral and earthy   

House Sodas $6

Baklava    
Lemon    
Ginger Beer    

Dessert Cocktail

Zeus's Nightcap vodka, muscat de samos, apricot juice, greek yogurt, vanilla syrup   11.00

Cocktails

Fashionably Date rye, dry vermouth, date syrup, aromatic bitters   11.00
Levanta Fizz gin, vermouth blanc, lavender bitters, lemon juice, soda   12.00
Papa Prasinos pisco, mastiha liqueur, cucumber, lemon juice   13.00
Kickin’ Donkey silver tequila, aleppo pepper syrup, baked apple puree, lemon soda   12.00
Zaytinya Martini olive oil infused vodka, vermouth blanc, maraschino liqueur   10.00
From Time To Thyme gin, green chartreuse, lemon juice, thyme syrup, lemon soda   14.00
3:00 P.M. In Istanbul lemon lavender mint tea infused vodka, aperol, vanilla syrup, lime juice, grapefruit juice   11.00
Kerasia claro rum, elderflower liqueur, verjus, cherry juice, cava   12.00
Spice Road Gin & Tonic gin, black tonic, kaffir lime leaf, barberries, licorice stick   14.00
Cardamom Cooler bourbon, peach ice tea, lemon juice, cardamom syrup   11.00
Pom Fili white wine, vodka, pomegranate gl 8.00carafe 42.00

Bottle Beer

Mythos Lager    7.00
Efes Pilsener    7.00
Almaza Pilsener    6.00
Goose Island Sofie    8.50
Flying Dog Blood Orange Ale    8.00
Bitburger N/A    6.00
Crazy Donkey IPA   (750ml) 25.00

Draft Beer

Brooklyn Lager    7.00
Victory Prima Pils    7.00
Port City Optimal Wit    8.00
Allagash Curieux Ale    11.00
Lagunitas IPA    8.00
DC Brau Penn Quarter Porter    8.00

Greek Dessert Wines By The Glass

Agiorgitiko gaia anatolikos, nemea 03  (500ml) 11.00
Mavrodaphne paparoussis reserve, patras '03  (500ml) 14.50
Muscat Avantis Melitis evia nv  (500ml) 8.00
Muscat, Uwcsamos vin doux, samos '13   7.50
Malagousia gerovassiliou late harvest, epanomi ’05  (500ml) 10.00
Vinsanto gavalas, santorini '06  (500ml) 12.00

Wines By The Glass

Sparkling

Arcadia, Domaine Tselepos amalia brut, moschofilero nv   12.00
Greece naoussa, kir yianni, akakies rose, xinomavro '13   13.00

Whites

Greece, Argos skouras almyra, chardonnay '13   12.00
Greece, Askri, Thymiopoulos boarding pass, malagousia '13   11.50
Greece, Crete, Douloufakis femina malvasia '13   12.00
Greece, Drama, Domaine Lazaridi amethystos, sauvignon blanc/semillon/assyrtiko '13   11.50
Greece, Mantinia Anassa 'on top,' moschofilero   8.50
Greece, Santorini, Gavalas assyrtiko '13   11.00
Greece, Zitsa, Zinos white z, debina '12   10.50
Turkey, Nevsehir kavaklidere cankaya, emir '12   9.00

Rosé

Lebanon, Bekaa Valley massaya, cinsault/syrah/cabernet sauvignon '13   9.50
Greece nemea, gaia estate 14-18h, agiorgitiko '13   11.00

Retsina

Greece, Thessaloniki, Kechri Kechribari roditis/savatiano nv   9.00

Reds

Greece, Achaia, Antonopoulos private collection, mavrodaphne/merlot/cabernet franc '06   12.00
Greece, Naoussa oenos, xinomavro '11   14.00
Greece, Nemea aivalis, agiorgitiko '12   11.00
Greece, Santorini, Argyros atlantis, mandilaria/mavrotradano '11   13.00
Greece, Xanthi vourvoukeli, limnio '12   10.00
Lebanon, Bekka Valley, Chateau Musar jeume rouge, cabernet sauvignon/cinsault/syrah '11   13.00
Lebanon bekka velley, domaine wardy, syrah '10   9.75
Turkey denizli, sevilen, kalecik karasi '12   10.50

Sweet

(500ml)

Greece, Evia, Avatis melitis, muscat nv   8.00
Greece, Nemea, Gaia anatolikos, agiorgitiko, '03   11.00
Greece, Patras, Paparoussis reserve, mavrodaphne '03   14.50
Greece, Samos, Uwcsamos vin doux, muscat '13   7.50
Greece, Santorini, Gavalas vinsanto '06   12.00

 

* Consuming Raw Or Undercooked Meats, Poultry, Shellfish, Seafood Or Eggs May Increase Your Risk Of Food-Borne Illness.
Zaytinya
701 9th St NW
At G St NW
(202) 638-0800
or (202) 638-0202
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