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Zaytinya

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Greek, Turkish, Small Plates/Tapas
  • 701 9th St NW, Washington DC20001 38.899015 -77.023468
  • (At G St NW)
  • click map to interact
  • (202) 638-0800
  • 0

Soupes Salates

Fattoush tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing    8.00
Maroulosalata heirloom lettuces, dill, mizithra cheese, red wine vinegar dressing, nasturtium flower petals    7.00
Horta Salata kale salad, smoked olives, fava santorini, ladolemono, pistachios    9.00
Cretan Tomato Soup greek yogurt, barley rusks, feta, mint    7.00
Beet Salata crimson and yellow beets, shaved fennel, upland cress, spiced walnuts    8.50
Tabbouleh parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing    7.00
Chicken Soup Avgolemono * roasted chicken, 63° egg, local kale    8.00
Portakal Salatasi orange salad, baby arugula, kalamata olives, pine nuts, feta, orange flower dressing    8.50

Entree Salads

Maroulosalata tango lettuce, heirloom tomatoes, shaved fennel, myzithra, scallions, dill, olive oil, vinegar, with sauteed shrimp or salmon    13.00

Sandwiches

Falafel Burger olive oil brioche bun, chickpea fritter, tomato, garlic yogurt sauce    11.00
Skuna Bay Salmon Shawarma seared, marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt    13.00
Chicken Shawarma garlic-lemon marinated chicken, tomatoes, romaine lettuce, on lavash bread with garlic sauce    13.00
Cerkez On Toasted Olive Bread shredded chicken, walnut-cilantro sauce, roasted red peppers, feta, mache, caramelized onions    12.00
Kofte Sandwich ground lamb & beef, middle eastern spices, tomatoes, sumac onions, hommus, on toasted bread    13.00
Midye Tava fried mussels, pickled onions, lettuce, garlic yogurt    13.00

Girisler

Hommus puree of chickpeas, garlic, tahini    7.00
Labneh lebanese strained yogurt with za'atar    7.00
Baba Ghannouge fire-roasted eggplant, tahini, lemon, garlic    7.00
House-Made Lavash Chips with sumac    5.00
Htipiti marinated roasted red peppers, feta, thyme    7.50
Tzatziki greek yogurt with diced cucumbers, dill    7.50
Taramosalata traditional spread of cured carp roe    7.00
Hommus Ma Lahm hommus, spiced ground jamison lamb, pine nuts, pickled wild cucumber, mint    9.00
Spread Pikilia all six spreads    35.00

Specials Sefin Onerdikleri

Lamb Kleftico   

Pyde Qepytlery

Soujouk Pide * spicy soujouk sausage, kasar cheese, 63 egg    10.00
Peynirli Pide turkish tomato sauce with cinnamon and oregano covered in halloumi cheese    8.00

Hortariki

Imam Bayildi ottoman-style roasted eggplant stuffed with onions, tomatoes, walnuts    8.00
Crispy Brussels Afelia brussels sprouts, coriander seed, barberries, garlic yogurt    9.00
Pazi Cacigi traditional anatolian swiss chard salad, white beet yogurt, pistachio    8.50
Kolokithokeftedes zucchini and cheese patties, caper-yogurt sauce    7.50
Bantijan Bil Laban crispy eggplant, roasted garlic-yogurt sauce    8.50
Cauliflower Tiganites tahini, sultanas, capers, pine nuts    9.00
Mercimek Koftesi traditional seared red lentil patties, preserved lemon yogurt, pomegranate, lettuce leaves    9.00
Elies Tis Elladas greek olives marinated in oregano, greek olive oil    6.00
Seared Halloumi Cheese dates, pomegranate, orange, mint    9.50
Mushroom Couscous traditional lebanese-style pearl couscous, brussels sprouts, mushrooms, garlic toum    10.00
Grape-Leaves Dolmades grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh    8.50
Spanakopita house-made phyllo, spinach, feta cheese    8.50
Falafel traditional chickpea fritters, tahini sauce    8.50
Seasonal Mushrooms sauteed mushrooms, dates, toasted almonds, cumin    12.00
Piyaz imported warm giant beans, kale, oven-roasted tomato, garlic    9.00
Ottoman Pilaf saffron basmati rice, dates, pistachios    8.50
Batata Maquliya lebanese frites, za'atar spice, garlic yogurt    6.00
Frika anson mills farro verde, kabocha squash puree, urfa pepper, local root vegetables    9.50
Frika with braised chicken    11.00
Havug Koftesi carrot, apricot and pine nut fritters, pistachio sauce    9.00

Thalassina

Snail Kibbeh crispy potato-crusted snails, baharat spiced labneh, heirloom lettuces    8.50
Mussels Macedonia mussels, tomato, green onions, ouzo, feta    10.00
Seared Skuna Bay Salmon * soom tahini, pomegranate, mint    12.00
Bronzino * seared mediterranean sea bass, celery root salatasi, orange, walnuts    14.00
Octopus Santorini grilled mediterranean octopus, marinated onions, capers, yellow split pea puree    14.50
Oyster Tzatziki * five rappahannock river 'olde salts' oysters, local green apple tzatziki, barberries    15.00
Blue Catfish Skordalia crispy ouzo-battered local wild blue catfish, traditional potato garlic spread, meyer lemon, almond    8.00
Garides Me Anitho sauteed shrimp, dill, shallots, mustard, lemon juice    11.50
Sea Scallops * carrot, molasses, yogurt, orange, harissa    14.00
Avgotaraho traditional greek-pressed caviar of cured grey mullet roe    9.00
Avgotaraho with black spaghetti, egg 63, garlic, olive oil    14.00
Fried Squid crispy squid, garlic-yogurt sauce    8.50
Midyes fried mussels, walnut tarator sauce    7.50

Kreatika

Kibbeh Nayeh * lebanese-style beef tartare ground to order, bulgur wheat, radish, mint, pita chips    8.00
Keftedes Kapama * beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, allspice    9.50
Lahano Me Loukaniko savoy cabbage, lamb sausage, roasted chestnuts, brussels sprouts    9.50
Lamb Bahar * spice-rubbed lamb kebab, tabouleh, tahini sauce    10.00
Hunkar Begendi traditional turkish-braised lamb shank, eggplant-kefalograviera puree    14.00
Grilled Shoulder Steak ancient greek safflower, mint and green peppercorn condiment, local greens    12.00
Adana Kebab * ground jamison farm lamb, grilled tomatoes, sumac, harissa pita, pickled chiles    9.50
Shish Taouk grilled chicken skewer, sumac, onions, garlic tuom, grilled tomatoes    9.50
Turkish Style Pastirma * traditionally-cured loin of beef imported from turkey    6.00
Turkish Style Pastirma rolled around a salad of radish, apricots, arugula    9.00
Kibbeh beef and bulgur wheat fritters, almonds, pine nuts, currants, labneh    8.00
Lamb Tongue Souvlaki grilled lamb's tongue, celery, olives, pickled chiles, sultanas    12.00
Kotopoulo Youvetsi chicken, orzo, tomato, kefalograviera cheese    9.00
Knisa Lamb Chops * grilled lamb rib chops, smoked yogurt tzatziki, caper dill saltsa    20.00
Arayes * grilled ground lamb and tahini-stuffed pita, garlic-yogurt    8.00
Smoked Sweetbreads pekmez-roasted black rock orchard pears, local watercress, hazelnut    11.00
Qerkez Tavugu traditional turkish chicken salad, spiced walnuts, sultanas, endive leaves    7.50

Artisanal Cheese Pikilia

Smoked Pipe Dreams with local plum spoonsweet  
Tulum Peynir with honeycomb  
Manouri with black walnuts  
Vlahotiri with dates, cumin, date molasses  

Mezze Lunch $25

Hommus puree of chickpeas, garlic, tahini  
Baba Ghannouge fire-roasted eggplant, tahini, lemon, garlic  
Fattoush tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing  
Bantijan Bil Laban crispy eggplant, roasted garlic-yogurt sauce  

Mezze Lunch $25

Falafel traditional chickpea fritters, tahini sauce  
Seared Skuna Bay Salmon * black hommus, barberries, mint  
Arayes * grilled ground lamb and tahini stuffed pita, garlic-yogurt  
Kotopoulo Youvetsi chicken, orzo, tomato, kefalograviera cheese  

Mezze Lunch $25

Spanakopita house-made phyllo, spinach, feta cheese  
Adana Kebab * skewered ground lamb, house-made harissa, grilled tomatoes, sumac, onions  
Keftedes Kapama * beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, all spice  
Shish Taouk grilled chicken, sumac, onions, garlic toum, grilled tomatoes  

Mezze Lunch $25

Greek Yogurt And Apricots muscat soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder  
Turkish Delight walnut ice cream, yogurt mousse, honey gelee, orange-caramel sauce, caramelized pine nuts  

Soupes Salates

Fattoush tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing    8.00
Maroulosalata heirloom lettuces, dill, mizithra cheese, red wine vinegar dressing, nasturtium flower petals    7.00
Horta Salata kale salad, smoked olives, fava santorini, ladolemono, pistachios    9.00
Cretan Tomato Soup greek yogurt, barley rusks, feta, mint    7.00
Beet Salata crimson and yellow beets, shaved fennel, upland cress, spiced walnuts    8.50
Tabbouleh parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing    7.00
Chicken Soup Avgolemono * roasted chicken, 63 egg, local kale    8.00
Portakal Salatasi orange salad, baby arugula, kalamata olives, pine nuts, feta, orange flower dressing    8.50

Girisler

Hommus puree of chickpeas, garlic, tahini    7.00
Labneh lebanese strained yogurt with za'atar    7.00
Baba Ghannouge fire-roasted eggplant, tahini, lemon, garlic    7.00
House-Made Lavash Chips with sumac    5.00
Htipiti marinated roasted red peppers, feta, thyme    7.50
Tzatziki greek yogurt with diced cucumbers, dill    7.50
Taramosalata traditional spread of cured carp roe    7.00
Hommus Ma Lahm hommus, spiced ground jamison lamb, pine nuts, pickled wild cucumber, mint    9.00
Spread Pikilia all six spreads    35.00

Pyde Qepytlery

Soujouk Pide * spicy soujouk sausage, kasar cheese, 63 egg    10.00
Peynirli Pide turkish tomato sauce with cinnamon and oregano covered in halloumi cheese    8.00

Hortariki

Imam Bayildi ottoman-style roasted eggplant stuffed with onions, tomatoes, walnuts    8.00
Crispy Brussels Afelia brussels sprouts, coriander seed, barberries, garlic yogurt    9.00
Pazi Cacigi traditional anatolian swiss chard salad, white beet yogurt, pistachio    8.50
Kolokithokeftedes zucchini and cheese patties, caper-yogurt sauce    7.50
Bantijan Bil Laban crispy eggplant, roasted garlic-yogurt sauce    8.50
Cauliflower Tiganites tahini, sultanas, capers, pine nuts    9.00
Mercimek Koftesi traditional seared red lentil patties, preserved lemon yogurt, pomegranate, lettuce leaves    9.00
Elies Tis Elladas greek olives marinated in oregano, greek olive oil    6.00
Seared Halloumi Cheese dates, pomegranate, orange, mint    9.50
Mushroom Couscous traditional lebanese-style pearl couscous, brussels sprouts, mushrooms, garlic toum    10.00
Grape-Leaves Dolmades grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh    8.50
Spanakopita house-made phyllo, spinach, feta cheese    8.50
Falafel traditional chickpea fritters, tahini sauce    8.50
Seasonal Mushrooms sauteed mushrooms, dates, toasted almonds, cumin    12.00
Piyaz imported warm giant beans, kale, oven-roasted tomato, garlic    9.00
Ottoman Pilaf saffron basmati rice, dates, pistachios    8.50
Batata Maquliya lebanese frites, za'atar spice, garlic yogurt    6.00
Frika anson mills farro verde, kabocha squash puree, urfa pepper, local root vegetables    9.50
Frika with braised chicken    11.00
Havug Koftesi carrot, apricot and pine nut fritters, pistachio sauce    9.00

Thalassina

Snail Kibbeh crispy potato-crusted snails, baharat spiced labneh, heirloom lettuces    8.50
Mussels Macedonia mussels, tomato, green onions, ouzo, feta    10.00
Seared Skuna Bay Salmon * soom tahini, pomegranate, mint    12.00
Bronzino * seared mediterranean sea bass, celery root salatasi, orange, walnuts    14.00
Octopus Santorini grilled mediterranean octopus, marinated onions, capers, yellow split pea puree    14.50
Oyster Tzatziki * five rappahannock river 'olde salts' oysters, local green apple tzatziki, barberries    15.00
Blue Catfish Skordalia crispy ouzo-battered local wild blue catfish, traditional potato garlic spread, meyer lemon, almond    8.00
Garides Me Anitho sauteed shrimp, dill, shallots, mustard, lemon juice    11.50
Sea Scallops * carrot, molasses, yogurt, orange, harissa    14.00
Avgotaraho traditional greek-pressed caviar of cured grey mullet roe    9.00
Avgotaraho with black spaghetti, egg 63, garlic, olive oil    14.00
Fried Squid crispy squid, garlic-yogurt sauce    8.50
Midyes fried mussels, walnut tarator sauce    7.50

Kreatika

Kibbeh Nayeh * lebanese-style beef tartare ground to order, bulgur wheat, radish, mint, pita chips    8.00
Keftedes Kapama * beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, allspice    9.50
Lahano Me Loukaniko savoy cabbage, lamb sausage, roasted chestnuts, brussels sprouts    9.50
Lamb Bahar * spice-rubbed lamb kebab, tabouleh, tahini sauce    10.00
Hunkar Begendi traditional turkish-braised lamb shank, eggplant-kefalograviera puree    14.00
Grilled Shoulder Steak ancient greek safflower, mint and green peppercorn condiment, local greens    12.00
Adana Kebab * ground jamison farm lamb, grilled tomatoes, sumac, harissa pita, pickled chiles    9.50
Shish Taouk grilled chicken skewer, sumac, onions, garlic tuom, grilled tomatoes    9.50
Turkish Style Pastirma * traditionally-cured loin of beef imported from turkey    6.00
Turkish Style Pastirma rolled around a salad of radish, apricots, arugula    9.00
Kibbeh beef and bulgur wheat fritters, almonds, pine nuts, currants, labneh    8.00
Lamb Tongue Souvlaki grilled lamb's tongue, celery, olives, pickled chiles, sultanas    12.00
Kotopoulo Youvetsi chicken, orzo, tomato, kefalograviera cheese    9.00
Knisa Lamb Chops * grilled lamb rib chops, smoked yogurt tzatziki, caper dill saltsa    20.00
Arayes * grilled ground lamb and tahini-stuffed pita, garlic-yogurt    8.00
Smoked Sweetbreads pekmez-roasted black rock orchard pears, local watercress, hazelnut    11.00
Qerkez Tavugu traditional turkish chicken salad, spiced walnuts, sultanas, endive leaves    7.50

Artisanal Cheese Pikilia

Smoked Pipe Dreams with local plum spoon sweet  
Tulum Peynir with honeycomb  
Manouri with black walnuts  
Vlahotiri with dates, cumin, date molasses  

First Course

Hommus puree of chickpeas, garlic, tahini  
Baba Ghannouge fire-roasted eggplant, tahini, lemon, garlic  
Fattoush tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing  
Bantijan Bil Laban crispy eggplant, roasted garlic-yogurt sauce  

Second Course

Falafel traditional chickpea fritters, tahini sauce  
Seared Salmon * black hommus, barberries, mint  
Arayes * grilled ground lamb and tahini stuffed pita, garlic-yogurt  
Kotopoulo Youvetsi chicken, orzo, tomato, kefalograviera cheese  

Third Course

Spanakopita house-made phyllo, spinach, feta cheese  
Adana Kebab * skewered ground lamb, house-made harissa, grilled tomatoes, sumac onions  
Keftedes Kapama * beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, allspice  
Shish Taouk grilled chicken, sumac, onions, garlic tuom, grilled tomatoes  

Desserts

Greek Yogurt And Apricots muscat soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder  
Turkish Delight walnut ice cream, yogurt mousse, honey gelee, orangecaramel sauce, caramelized pine nuts  

Entree Salads

Maroulosalata tango lettuce, heirloom tomatoes, shaved fennel, myzithra cheese, scallions, dill, olive oil, vinegar  
Maroulosalata with grilled chicken    11.00
Maroulosalata with sauteed shrimp or salmon    13.00

Brunch Specials

Greek Egg crispy loukaniko and breadcrumb wrapped soft boiled egg, roasted garlic yogurt, sunflower sprouts    8.50
Kacamak traditional turkish cornmeal porridge made with "old school" grits, spicy soujouk sausage, poached eggs, hazelnuts    9.00
Ashta traditional lebanese-style french toast, bananas, orange blossom honey    8.50
Cilbir * poached eggs, toast, greek yogurt, paprika butter, sumac    8.50
Turkish Pancakes strawberries, candied walnuts, greek yogurt, attiki honey    7.50

Drink Specials

Mimosa classic fresh orange juice and sparkling wine    10.00
Zaytinya's Bloody Mary vodka, house-made mix, harissa water    10.00
Traditional Turkish Coffee unsweetened, semi-sweet, sweet    4.50

Desserts

Greek Yogurt And Apricots muscat-soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder  
Turkish Coffee Chocolate Cake sea salt, mastiha ice cream, pistachio  
Chocolate Rose rose ice cream, chocolate custard, spiced berry puree  
Turkish Delight walnut ice cream, yogurt mousse, honey gelee, orange-caramel sauce, caramelized pine nuts  
Galatopita semolina custard espuma, crispy phyllo, almonds, honeycrisp apple sorbet  
Homemade Ice Creams And Sorbets trio of assorted flavors    5.00

Cheeses

Smoked Pipe Dreams greencastle, pennsylvania. hand-crafted goat's milk cheese, served with local plum spoonsweet  
Tulum Peynir turkey. full-flavored, rich sheep's milk cheese, served with honeycomb  
Manouri dodonis, greece. soft, mild sheep's milk cheese, served with black walnuts  
Vlahotiri greece. firm, traditional greek shepherd's cheese, served with dates, cumin, date molasses  

Coffee

Traditional Turkish Coffee unsweetened, semi-sweet, sweet    4.50
American Coffee jose's blend provided by counter culture, regular and decaffeinated    3.00
Espresso     4.00
Double Espresso     6.00
Cappuccino/Latte     5.00

Tea & Tisane $5

Earl Grey Organic chinese tea with oil of bergamot and a citrus flavor  
Jasmine Organic chinese green tea scented with fresh jasmine blossoms  
Cinnamon Apricot a blend of indonesian cinnamon, dried apricots and egyptian marigolds  
Keemum Organic rich, full-bodied tea used in english breakfast blends  
Moroccan Mint a blend of green tea and organic spearmint  
Lavender Lemon Mint floral and minty, lemon verbena, lavender, mint and cinnamon  
Mount Olympus Flowers from the mountains of greece. the national herbal drink of greece, floral and earthy  

House Sodas $6

Baklava   
Ginger Beer   
Lemon   

Cocktails

Turkish Storm aged rum, lime juice, cardamom syrup, house-made ginger beer    12.00
Fashionably Date rye, dry vermouth, date syrup, aromatic bitters    11.00
Papa Prasinos pisco, mastiha liqueur, cucumber, lemon juice    13.00
Kickin' Donkey silver tequila, aleppo pepper syrup, baked apple puree, lemon soda    12.00
Zaytinya Martini olive oil-infused vodka, vermouth blanc, maraschino liqueur    10.00
From Time To Thyme gin, green chartreuse, lemon juice, thyme syrup, lemon soda    14.00
3:00 P.M. In Istanbul lemon lavender mint tea-infused vodka, aperol, vanilla syrup, lime juice, grapefruit juice    11.00
Kerasia claro rum, elderflower liqueur, verjus, cherry juice, cava    12.00
Pomada mahon gin, lemon juice, fever tree bitter lemon    14.00
Cardamom Cooler bourbon, peach ice tea, lemon juice, cardamom syrup    11.00
Pom Fili white wine, vodka, pomegranate   gl 8.00 carafe 42.00

Bottled Beers

Mythos Lager     7.00
Efes Pilsner     7.00
Almaza Pilsner     6.00
Goose Island Sofie     8.50
Flying Dog K-9 Winter Ale     8.00
Buckler N/A     6.00

Draft Beers

Brooklyn Lager     7.00
Victory Prima Pils     7.00
Flying Dog Snake Dog IPA     8.00
Allagash Curieux Ale     11.00
Port City Optimal Wit     8.00
DC Brau Penn Quarter Porter     8.00

Sparkling

Arcadia domaine tselepos, amalia brut, moschofilero nv    12.00
Greece naoussa, kir yianni, akakies rose, xinomavro '13    13.00

White

Greece argos, skouras almyra. chardonnay '13    12.00
Greece askri, thymiopoulos boarding pass, malagousia '13    11.50
Greece crete, douloufakis femina malvasia '13    12.00
Greece drama, domaine lazaridi amethystos, sauvignon blanc/semillon/assyrtiko 13    11.50
Greece mantinia anassa 'on tap,' moschofilero    8.50
Greece santorini, gaia estate thalassitis, assyrtiko '13    15.00
Greece santorini, gavalas, assyrtiko '13    11.00
Greece zitsa, zinos white z, debina '12    10.50
Turkey nevsehir, kavaklidere cankaya, emir '12    9.00

Rose

Lebanon bekaa valley, massaya, cinsauit/syrah/cabernet sauvignon '13    9.50
Greece nemea, gaia estate 14-18h, agiorgitiko '13    11.00

Retsina

Greece thessaloniki, kechri kechribari, roditis/savatiano nv    9.00

Red

Greece Achaia antonopoulos private collection, mavrodaphne/merlot/cabernet franc 06    12.00
Greece Naoussa oenos, xinomavro '11    14.00
Greece Nemea aivalis, agiorgitiko '12    11.00
Greece Santorini argyros atlantis, mandilaria/mavrotragano '11    13.00
Greece Xanthi vourvoukeli, limnio '12    10.00
Lebanon bekaa valley, chateau musar jeune rouge, cabernet sauvignon/cinsault/syrah '11    13.00
Lebanon bekaa valley, domaine wardy, syrah '10    9.75
Turkey denizli, sevilen, kalecik karasi '12    10.50

 

Zaytinya
701 9th St NW
At G St NW
(202) 638-0800
or (202) 638-0202
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