Welcome to MenuPages - Please Select a city:

Zaytinya

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Greek, Turkish
  • 701 9th St NW, Washington DC20001 38.89848 -77.02392
  • (At G St NW)
  • click map to interact
  • (202) 638-0800
  • 0

Lunch

Sandwiches

Available 11:30-2:30. All Sandwiches Come With Your Choice Of Either Maroulosalata Or Patates With Yogurt

Falafel Burger olive oil brioche bun, chickpea fritter, tomato, garlic yogurt sauce   11.00
Skuna Bay Salmon Shawarma seared, marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt   13.00
Chicken Shawarma garlic-lemon marinated chicken, tomatoes, romaine lettuce, on lavash bread with garlic sauce   13.00
Cerkez On Toasted Olive Bread shredded chicken, walnut-cilantro sauce, roasted red peppers, feta, mache, caramelized onions   12.00
Kofte Sandwich ground lamb & beef, middle eastern spices, tomatoes, sumac onions, hommus, on toasted bread   13.00

Specials

Spring Pea Tzatziki greek yogurt, mint, pistachio, dill   7.50
Grilled Hanger Steak green bean bulgur wheat salad, pomegranate, roasted hazelnuts   10.00
Lamb Kleftico spit-­-roasted lamb, house-made phyllo, feta, dill yogurt   12.00

Entrée Salads

Maroulosalata tango lettuce, heirloom tomatoes, shaved fennel, myzithra, scallions, dill, olive oil, vinegar   
with grilled chicken   11.00
with sautéed shrimp or salmon   13.00

The Zaytinya Experience

Chef's Experience leh head chef michael costa and his team customize a culinary tour of the best that zaytinya has to offer   55.00
Beverage Experience enjoy creative hand-crafted cocktails and a selection of the best wines from greece and the levant   30.00

Spreads

Hommus puree of chickpeas, garlic, tahini   7.00
Labneh lebanese strained yogurt with za'atar   7.00
Baba Ghannouge fire-roasted eggplant, tahini, lemon, garlic   7.00
House-Made Lavash Chips with sumac   5.00
Htipiti marinated roasted red peppers, feta, thyme   7.50
Tzatziki greek yogurt with diced cucumbers, dill   7.50
Taramosalata traditional spread of cured carp roe   7.00
Spread Pikilia   (6) 35.00

Soupes & Salates

Soups & Salads

Fattoush tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing   8.00
Maroulosalata heirloom lettuces, dill, mizithra cheese, red wine vinegar dressing, nasturtium flower petals   7.00
Horta Salata kale salad, smoked olives, fava santorini, ladolemono, pistachios   9.00
Cretan Tomato Soup greek yogurt, barley rusks, feta, mint   7.00
Beet Salata crimson and yellow beets, shaved fennel, upland cress, spiced walnuts   8.50
Tabbouleh parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing   7.00
Chicken Soup Avgolemono * roasted chicken, 63 egg, local kale   8.00
Portakal Salatasi orange salad, baby arugula, kalamata olives, pine nuts, feta, orange flower dressing   8.50

Flat Bread

Soujouk Pide * spicy soujouk sausage, kasar cheese, 63 egg   10.00
Peynirli Pide turkish tomato sauce with cinnamon and oregano, covered in haloumi cheese   8.00

Hortariki

Vegetable Mezze

Imam Bayildi ottoman-style roasted eggplant stuffed with onions, tomatoes, walnuts   8.00
Crispy Brussels Afelia brussels sprouts, coriander seed, barberries, garlic yogurt   9.00
Roasted Asparagus bahar-spiced labneh, crushed pine nuts, chives   10.00
Kolokithokeftedes zucchini and cheese patties, caper-yogurt sauce   7.50
Bantijan Bil Laban crispy eggplant, roasted garlic-yogurt sauce   8.50
Cauliflower Tiganites sultanas, capers, pine nuts   9.00
Mercimek Koftesi traditional seared red lentil patties, preserved lemon yogurt, pomegranate, lettuce leaves   9.00
Elies Tis Elladas greek olives marinated in oregano, greek olive oil   6.00
Seared Haloumi Cheese medjool dates, orange, pistachios, mint   9.50
Mushroom Couscous traditional lebanese-style pearl couscous, english peas, mushrooms, garlic toum   10.00
Grape-Leaves Dolmades grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh   8.50
Spanakopita house-made phyllo, spinach, feta cheese   8.50
Falafel traditional chickpea fritters, tahini sauce   8.50
Seasonal Mushrooms sauteed mushrooms, dates, toasted almonds, cumin   12.00
Piyaz imported warm giant beans, kale, oven-roasted tomato, garlic   9.00
Ottoman Pilaf saffron basmati rice, dates, pistachios   8.50
Batata Maquliya lebanese fries, za'atar, garlic yogurt   7.00
Broccoli Saganaki broccoli, tomato, kefalograviera cheese, ouzo, feta   9.50
Bamya caramelized okra, fresh and crispy chickpeas, cardamom tomato stew   8.50

Artisanal Cheese Pikilia

Each (2oz) $7.50 / Selection Of (4) Cheeses $18

Feta with preserved black walnuts   
Tulum Peynir with honeycomb   
Manouri with apricot harissa spoonsweet   
Vlahotiri with apple-rosemary spoonsweet   

Thalassina

Seafood Mezze

Snail Kibbeh crispy potato-crusted snails, baharat spiced labneh, heirloom lettuces   8.50
Mussels Macedonia mussels, tomato, green onions, ouzo, feta   10.00
Salmon Bil Zanzabir * seared skuna bay salmon, cilantro, pine nuts, ginger sauce   10.50
Grilled Mahi Mahi * firm rich white fish, black hommus, barberries, mint   12.00
Octopus Santorini grilled mediterranean octopus, marinated onions, capers, yellow split pea puree   14.50
Oyster Tzatziki * five rappahannock river 'olde salts' oysters, cucumber, yogurt, barberries   15.00
Trout Skordalia ouzo-battered trout, traditional potato garlic spread, lemon, almond   9.00
Garides Me Anitho sauteed shrimp, dill, shallots, mustard, lemon juice   11.50
Sea Scallops * dill yogurt, sugar snap peas, radish   13.00
Avgotaraho traditional greek-pressed caviar of cured grey mullet roe   9.00
with cretan olive leaf pasta, 63 egg, garlic   14.00
Fried Squid crispy squid, garlic-yogurt sauce   8.50
Midyes fried mussels, walnut tarator sauce   7.50

Kreatika

Meat & Poultry Mezze

Kibbeh Nayeh * lebanese-style beef tartare ground to order, bulgur wheat, radish, mint, pita chips   8.00
Keftedes Kapama * beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, allspice   9.50
Loukaniko Me Aginares grilled greek pork sausage, marinated artichokes, roasted peppers   9.00
Lamb Bahar * spice-rubbed lamb kebab, tabouleh, tahini sauce   10.00
Hunkar Begendi traditional turkish-braised lamb shank, eggplant-kefalograviera puree   14.00
Urfa Biftek * grilled hanger steak, arugula tabbouleh, roasted hazelnuts   12.00
Adana Kebab * ground jamison farm lamb, grilled tomatoes, sumac, harissa pita, pickled chiles   9.50
Shish Taouk grilled chicken skewer, sumac, onions, garlic tuom, grilled tomatoes   9.50
Turkish Style Pastirma * traditionally-cured loin of beef imported from turkey   6.00
rolled around a salad of radish, apricots, arugula   9.00
Kibbeh beef and bulgur wheat fritters, almonds, pine nuts, currants, labneh   8.00
Lamb Tongue Souvlaki grilled lamb's tongue, sugar snap peas, olives, sultanas, pickled chiles   12.00
Kotopoulo Youvetsi chicken, orzo, tomato, kefalograviera cheese   9.00
Knisa Lamb Chops * grilled lamb rib chops, smoked yogurt tzatziki, caper dill saltsa   20.00
Arayes * grilled ground lamb and tahini-stuffed pita, garlic-yogurt   8.00
Spiced Veal Sweetbreads cumin, sumac, marash pepper, yogurt, crispy pita, tomato, onion   9.00
Cerkez Tavugu traditional turkish chicken salad, spiced walnuts, sultanas, endive leaves   7.50

 

Mezze Lunch $25

Your Choice Of One From Each Course

First Course

Hommus puree of chickpeas, garlic, tahini   
Baba Ghannouge fire-roasted eggplant, tahini, lemon, garlic   
Fattoush tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing   
Bantijan Bil Laban crispy eggplant, roasted garlic-yogurt sauce   

Second Course

Falafel traditional chickpea fritters, tahini sauce   
Garides Me Anitho sautéed shrimp, dill, shallots, mustard, lemon juice   
Arayes * grilled ground lamb and tahini stuffed pita, garlic-yogurt   
Kotopoulo Youvetsi chicken, orzo, tomato, kefalograviera cheese   

Third Course

Spanakopita house-made phyllo, spinach, feta cheese   
Adana Kebab * skewered ground lamb, house-made harissa,grilled tomatoes, sumac, onions   
Keftedes Kapama * beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, allspice   
Shish Taouk grilled chicken, sumac, onions, garlic tuom, grilled tomatoes   

Dessert

Greek Yogurt And Apricots muscat soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder   
Turkish Delight walnut ice cream, yogurt mousse, honey geleé, orange-caramel sauce, caramelized pine nuts   

 

Dinner

The Zaytinya Experience

Chef's Experience let head chef michael costa and his team customize a culinary tour of the best that zaytinya has to offer   55.00
Beverage Experience enjoy creative hand-crafted cocktails and a selection of the best wines from greece and the levant   30.00

Girisler

Spreads.

Hommus puree of chickpeas, garlic, tahini   7.00
Labneh lebanese strained yogurt with za'atar   7.00
Bala Ghannouge fire-roasted eggplant, tahini, lemon, garlic   7.00
House-Made Lavash Chips with sumac   5.00
Htipiti marinated roasted red peppers, feta, thyme   7.50
Tzatziki greek yogurt with diced cucumbers, dill   7.50
Taramosalata traditional spread of cured carp roe   6.50
Spread Pikilia all six spreads   35.00

Soupes & Salates

Soups & Salads.

Fattoush tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing   8.00
Maroulosalata heirloom lettuces, dill, mizithra cheese, red wine vinegar dressing, nasturtium flower petals   7.00
Horta Salata kale salad, smoked olives, fava santorini, ladolemono, pistachios   9.00
Cretan Cucumber Soup chilled cucumber yogurt soup with dakos, melon, feta   7.00
Beet Salata crimson and yellow beets, shaved fennel, upland cress, spiced walnuts   8.50
Tabouleh parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing   7.00
Chicken Soup Avgolemono * roasted chicken, 63 egg, local kale   8.00
Karpuzi Me Feta watermelon, feta, kalamata olives, mint   8.00

Flat Bread

Soujouk Pide * spicy soujouk sausage, kasar cheese, 63° egg   10.00
Peynirli Pide turkish tomato sauce with cinnamon and oregano, covered in haloumi cheese   8.00

Hortariki

Vegetable Mezze

Imam Bayildi ottoman style roasted eggplant stuffed with onions, tomatoes, walnuts   8.00
Crispy Brussels Afelia brussels sprouts, coriander seed, barberries, garlic yogurt   9.00
Turlu Turlu turkish-style braised summer vegetables, eggplant, squash, fresh chickpeas, cumin, coriander   8.50
Kolokithokeftedes zucchini and cheese patties, caper-yogurt sauce   7.50
Bantijan Bil Laban crispy eggplant, roasted garlic-yogurt sauce   8.50
Cauliflower Tiganites sultans, caper, pine nuts   9.00
Mercimek Koftesi traditional seared red lentil patties, preserved lemon yogurt, pomegranate, lettuce leaves   9.00
Elies Tis Elladas greek olives marinated in oregano, greek olive oil   6.00
Seared Haloumi Cheese medjool dates, orange, pistachios, mint   9.50
Mushroom Couscous traditional lebanese style pearl couscous, brussels sprout leaves, mushrooms, garlic toum   10.00
Grape-Leaves Dolmades grape leaves with rice, tomato, fennel, pine nuts, golden raisins, served with labneh   8.50
Spanakopita house-made phyllo, spinach, feta cheese   8.50
Falafel traditional chickpea fritters, tahini sauce   8.50
Seasonal Mushrooms sautéed mushrooms, dates, toasted almonds, cumin   12.00
Piyaz imported warm giant beans, kale, oven-roasted tomato, garlic   9.00
Ottoman Pilaf saffron basmati rice, dates, pistachios   8.50
Batata Maquliya lebanese frites, za'atar spice, garlic yogurt   6.00
Summer Vegetable Saganaki summer squash, tomato, kefalograviera cheese, ouzo, feta   9.50
Bamya caramelized okra, fresh and crispy chickpeas, cardamom tomato stew   8.50

Artisanal Cheese Pikilia

Each (2oz) $7.50 / Selection Of (4) Cheeses $18

Feta with preserved black walnuts   
Tulum Peynir with honeycomb   
Manouri with apricot harissa spoonsweet   
Vlahotiri with tomato rose spoonsweet   

Thalassina

Seafood Mezze

Snail Kibbeh crispy potato crusted snails, baharat spiced labneh, heirloom lettuces   8.50
Mussels Macedonia mussels, tomato, green onions, ouzo, feta   10.00
Seared Skuna Bay Salmon * black hommus, barberries, mint   12.50
Bronzino * seared mediterranean sea bass, tomato, raki, fennel   12.00
Octopus Santorini grilled mediterranean octopus, marinated onions, capers, yellow split pea puree   14.50
Oyster Tzatziki * five rappahannock river 'olde salts' oysters, cucumber, yogurt, barberries   15.00
Trout Skordalia ouzo battered trout, traditional potato garlic spread, lemon, almond   9.00
Garides Me Anitho sauteed shrimp, dill, shallots, mustard, lemon juice   11.50
Sea Scallops * dill yogurt, melon, radish   13.00
Avgotaraho traditional greek pressed caviar of cured grey mullet roe   9.00
Avgotaroho with cretan olive leaf pasta, 63 egg, garlic   14.00
Fried Squid crispy squid, garlic-yogurt sauce   8.50
Midyes fried mussels, walnut tarator sauce   7.50

Kreatika

Meat & Poultry Mezze

Kibbeh Nayeh * lebanese style beef tartare ground to order, bulgur wheat, radish, mint, pita chips   8.00
Keftedes Kapama * beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, allspice   9.50
Loukaniko Me Aginares grilled greek pork sausage, marinated artichokes, roasted peppers   9.00
Lamb Bahar * spice-rubbed lamb kebab, tabouleh, tahini sauce   10.00
Hunkar Begendi traditional turkish braised lamb shank, eggplant-kefalograviera puree   14.00
Urfa Biftek * grilled hanger steak, traditional turkish ezme salata, walnuts, peppers, tomato   12.00
Adana Kebab * ground jamison farm lamb, grilled tomatoes, sumac, harissa pita, pickled chilis   9.50
Shish Taouk grilled chicken skewer, sumac, onions, garlic tuom, grilled tomatoes   9.50
Turkish Style Pastirma * traditionally cured loin of beef imported from turkey   6.00
rolled around a salad of radish, apricots, arugula   9.00
Kibbeh beef and bulgur wheat fritters, almonds, pine nuts, currants, labneh   8.00
Lamb Tongue Souvlaki grilled lamb's tongue, olives, pickled chiles, sultanas   12.00
Kotopoulo Youvetsi chicken, orzo, tomato, kefalograviera cheese   9.00
Knisa Lamb Chops * grilled lamb rib chops, smoked yogurt tzatziki, caper dill saltsa   20.00
Arayes * grilled ground lamb and tahini stuffed pita, garlic-yogurt   8.00
Smoked Sweetbreads local red ribbon sorrel, tursu, green beans   10.00
Crekez Tavugu traditional turkish chicken salad, spiced walnuts, sultans, endive leaves   7.50

 

Brunch

Available Until 2:30pm.

 

Patata Harra * fried egg, loucaniko sausage, potato, cilantro, allepo pepper   8.00
Omelet Horiatiki kefalograviera cheese, kalamata olives, red onions, tomato, feta cheese   8.00
Ashta traditional lebanese-style french toast, bananas, orange blossom honey   8.50
Cilbir * poached eggs, toast, greek yogurt, paprika butter, sumac   8.50
Tiganites greek style pancake, greek yogurt, honey   7.50

Girisler

Spreads

Hommus puree of chickpeas, garlic, tahini   6.50
Labneh lebanese strained yogurt with za’atar   6.50
Baba Ghannouge fire-roasted eggplant, tahini, lemon, garlic   7.00
House-Made Lavash Chips with sumac   5.00
Htipiti marinated roasted red peppers, feta, thyme   7.50
Tzatziki greek yogurt with diced cucumbers, dill   7.50
Taramosalata traditional spread of cured carp roe   6.50
Spread Pikilia all six spreads   35.00

Soupes Salates

Soups & Salads.

Fattoush tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing   7.50
Maroulosalata heirloom lettuces, dill, mizithra cheese, red wine vinegar dressing, nasturtium flower petals   6.00
Santorini Fava And Squash Soup purée of yellow split pea and butternut squash, sultans, marinated mushrooms   7.00
Beet Salata crimson and yellow beets, shaved fennel, upland cress, spiced walnuts   8.50
Tabouleh parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing   6.50
Chicken Soup Avgolemono roasted chicken, orzo, dill   7.00

Flat Bread

Soujouk Pide spicy soujouk sausage, kasar cheese, 63° egg   10.00
Peynirli Pide turkish tomato sauce with cinnamon and oregano, covered in halloumi cheese   7.00

Hortariki

Vegetable Mezze

Ímam Bayildi ottoman style roasted eggplant stuffed with onions, tomatoes   6.50
Crispy Brussels Afelia brussels sprouts, coriander seed, barberries, garlic yogurt   8.50
Portakal Salatasi orange salad, arugula, red onions, feta, pine nuts, orange flower dressing   8.50
Kolokithokeftedes zucchini and cheese patties, caper-yogurt sauce   7.50
Bantijan Bil Laban crispy eggplant, roasted garlic-yogurt sauce   8.00
Roasted Cauliflower sultans, caper berries, pine nuts   8.50
Horta Salata kale salad, smoked olives, fava santorini, ladolemono, pistachios   8.50
Mercimek Köftesi traditional seared red lentil patties, preserved lemon yogurt, pomegranate, lettuce leaves   9.00
Elies Tis Elladas greek olives marinated in oregano, greek olive oil   6.00
Seared Haloumi Cheese medjool dates, orange, pomegranate, pistachios, mint   9.50
Mushroom Couscous traditional lebanese style pearl couscous, english peas, garlic toum   9.00
Grape-Leaves Dolmades grape leaves with rice, tomato, fennel, pine nuts, golden raisins, served with labneh   8.50
Spanakopita house-made phyllo, spinach, feta cheese   8.50
Falafel traditional chickpea fritters, tahini sauce   8.50
Seasonal Mushrooms sautéed mushrooms, dates, toasted almonds   12.00
Piyaz imported warm giant beans, kale, oven-roasted tomato, garlic   9.00
Ottoman Pilaf saffron basmati rice, dates, pistachios   8.00
Patates Tiganites Me Yiaourti crispy potatoes, yogurt, caper salt   5.50
Havuç Koftesi carrot, apricot and pine nut fritters, pistachio sauce   8.50
Bamya caramelized okra, fresh and crispy chickpeas, cardamom tomato stew   8.50
Cabbage Dolmasi chestnuts, rice, parsley, dill yogurt, currants, allspice   8.50

Artisanal Cheese Pikilia

Ea (2oz) $7.50 / Selection Of (4) Cheeses $16.50.

Feta with preserved black walnuts   
Tulum Peynir with honeycomb   
Manouri with apricot harissa spoon sweet   
Pipe Dreams goat’s cheese dusted with za’atar, sumac and pistachio   

Thalassina

Seafood Mezze.

Snail Kibbeh crispy potato crusted snails, baharat spiced labneh, heirloom lettuces   8.50
Garides Saganaki sautéed shrimp with tomatoes, green onions, kefalograviera cheese, ouzo   13.00
Skuna Bay Salmon * samke harra-style with coriander, cardamom, pickled lebanese chili oil, pine nuts and tahini sauce   10.50
Pan Roasted Dorade flaky white fish, kakavia sauce, shrimp, mussels and potato   14.00
Octopus Santorini grilled mediterranean octopus, marinated onions, capers, yellow split pea puree   14.00
Aglaia Kremezi Style Crab Cakes mini jumbo lump crab cakes, roasted garlic yogurt   14.00
Trout Skordalia ouzo battered trout, traditional potato garlic spread, orange, almond   9.00
Garides Me Anitho sautéed shrimp, dill, shallots, mustard, lemon juice   11.00
Sea Scallops * seared scallops, yogurt-dill sauce   12.00
Avgotaraho traditional greek pressed caviar of cured grey mullet roe classic presentation   9.00
with tiny potatoes, greek yogurt and chives   10.00
Fried Squid crispy squid, garlic-yogurt sauce   8.50
Midyes fried mussels, walnut tarator sauce   7.50

Kreatika

Meat & Poultry Mezze

Kibbeh Nayeh * lebanese style beef tartare ground to order, bulgur wheat, radish, mint, pita chips   8.00
Keftedes Kapama * beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, allspice   9.00
Loukaniko Me Aginares grilled greek pork sausage, marinated artichokes, roasted peppers   9.00
Lamb Bahar * spice-rubbed lamb kebab, tabouleh, tahini sauce   10.00
Hünkãr Begendi traditional turkish braised lamb shank, eggplant-kefalograviera puree   14.00
Urfa Biftek * grilled sirloin, urfa pepper, gaziantep-style ezme salata with tomato, peppers, cucumber and pomegranate molasses   10.00
Adana Kebab * skewered ground lamb, house-made harissa, grilled tomatoes, sumac, onions   8.50
Shish Taouk grilled chicken thigh, sumac, onions, garlic tuom, grilled tomatoes   9.50
Turkish Style Pastirma * traditionally cured loin of beef imported from turkey classic presentation   6.00
rolled around a salad of radish, apricots and arugula   9.00
Kibbeh beef and bulgur wheat fritters, almonds, pine nuts, currants, labneh   8.00
Moshari Souvlaki grilled grass-fed veal breast, butter lettuce, lemon, tzatziki   10.00
Kotopoulo Youvetsi chicken, orzo, tomato, kefalograviera cheese   9.00
Knisa Lamb Chops * grilled lamb rib chops, smoked yogurt tzatziki, caper dill saltsa   20.00
Arayes * grilled ground lamb and tahini stuffed pita, garlic-yogurt   7.50
Spiced Veal Sweetbreads cumin, sumac, marash pepper, yogurt, crispy pita, tomato, onion   11.00
Çerkez Tavugu chilled chicken salad, walnut-cilantro sauce   7.50

Drink Specials

Mimosa fresh orange juice, eudald massana noya   9.50
Zaytinya’s Bloody Mary vodka, house-made mix, harissa water   9.50
Traditional Turkish Coffee sade (unsweetened), orta skerli (semi-sweet),or tatli (sweet)   3.00

Tea Selections $4

Earl Grey Organic black tea   
Keemum Organic black tea   
Jasmine Organic green tea   
Moroccan Mint green tea   
Cinnamon Apricot herbal tea   
Lavender Lemon Mint herbal tea   

 

Dessert

Mezze-Style $4 / Full Portion $8.

Greek muscat soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder   
Turkish Coffee Chocolate Cake sea salt, mastiha ice cream, pistachio   
Chocolate Rose rose ice cream, chocolate custard, spiced berry puree   
Turkish Delight walnut ice cream, yogurt mousse, honey geleé, orange-caramel sauce, caramelized pine nuts   
Galatopita semolina custard espuma, apples, crispy phyllo, almonds, honeycrisp apple sorbet   
Homemade Ice Creams And Sorbets trio of assorted flavors   5.00

Cheeses

(1pc) $7.50 / Selection Of (4) Cheeses $18

Feta roussas, greece. creamy and mild sheep’s milk, served with preserved black walnuts   
Tulum turkey. full flavored, rich sheep’s milk cheese, served with honeycomb   
Manouri dodonis, greece. soft, mild sheep’s milk cheese, served with apricot-harissa spoonsweet   
Vlahotiri greece. firm, traditional greek shepherd’s cheese, served with apple-rosemary spoonsweet   

Coffee

Traditional Turkish Coffee sade (unsweetened), orta skerli (semi-sweet), or tatli (sweet)   4.50
American Coffee josé’s blend provided by counter culture, regular and decaffeinated   3.00
Espresso   4.00dbl 6.00
Cappuccino latte   5.00

Tea & Tisane $5

From Our Friends At Teaism.

Earl Grey Organic chinese tea with oil of bergamot and a citrus flavor   
Jasmine Organic chinese green tea scented with fresh jasmine blossoms   
Cinnamon Apricot a blend of indonesian cinnamon, dried apricots and egyptian marigolds   
Keemum Organic rich, full bodied tea used in english breakfast blends   
Moroccan Mint a blend of green tea and organic spearmint   
Lavender Lemon Mint floral and minty, lemon verbena, lavender, mint and cinnamon   
Mount Olympus Flowers (From The Mountains Of Greece) the national herbal drink of greece, floral and earthy   5.00

House Sodas $6

Baklava    
Lemon    
Ginger Beer    

Dessert Cocktail

Zeus's Nightcap vodka, muscat de samos, apricot juice, greek yogurt, vanilla syrup   11.00

Cocktails

Fashionably Date rye, dry vermouth, date syrup, aromatic bitters   11.00
Turkish Storm aged rum, lime juice, cardamom syrup, house made ginger beer   12.00
Serefe scotch, averna, dry vermouth, old fashion bitters, baklava soda   13.00
Kickin’ Donkey silver tequila, aleppo pepper syrup, baked apple puree, lemon soda   12.00
Zaytinya Martini olive oil infused vodka, vermouth blanc, maraschino liqueur   10.00
Olympic Torch * greek brandy, cocchi americano, cardamom syrup, lemon juice, flamed orange   12.00
From Time To Thyme gin, green chartreuse, lemon juice, thyme syrup, lemon soda   14.00
3:00 P.M. In Istanbul lemon lavender mint tea infused vodka, rhubarb liqueur, vanilla syrup, lime juice, grapefruit juice   11.00
Kerasia claro rum, elderflower liqueur, verjus, cherry juice, cava   12.00
Sonbahar aged rum, becherovka, honey, ginger beer   13.00
Spice Road Gin & Tonic gin, black tonic, kaffir lime leaf, barberries, licorice stick   14.00
Pom Fili white wine, vodka, pomegranate gl 8.00carafe 42.00

Bottle Beer

Mythos Lager    7.00
Efes Pilsener    7.00
Almaza Pilsener    6.00
961 Lebanese Pale Ale    9.50
Brooklyn Black Chocolate Stout    8.50
Bitburger N/A    6.00
Brooklyn Sorachi Ace   (750ml) 24.00

Draft Beer

Flying Dog Atlantic Lager    7.00
Victory Prima Pils    7.00
Port City Optimal Wit    8.00
Allagash Curieux Ale    11.00
Lagunitas India Pale Ale    8.00
DC Brau Penn Quarter Porter    8.00

Greek Dessert Wines By The Glass

(500ml)

Vinsanto gavalas, santorini ’05,   12.00
Muscat avantis melitis, evia nv,   8.00
Mavrodaphne paparoussis reserve, patras '03   14.50
Agiorgitiko gaia anatolikos, nemea '03   11.00
Malagousia gerovassiliou late harvest, epanomi ’05   10.00

Wines By The Glass

Sparkling

Greece, Arcadia, Domaine Tselepos amalia brut, moschofilero nv   12.00
Greece naoussa, kir yianni, akakies rose, xinomavro '12   13.00

Whites

Greece argos, skouras almyra, chardonnay '12   12.00
Greece, Askri, Thymiopoulos boarding pass, malagousia '13   11.50
Greece crete, lyrarakis, vilana '12   10.00
Greece, Drama, Domaine Lazaridi amethystos, sauvignon blanc/semillon/assyrtiko '12   11.50
Greece mantinia anassa 'on top,' moschofilero   8.50
santorini, gavalas, assyrtiko '13   11.00
zitsa, zinos white z, debina '12   10.50
Turkey nevsehir, kavaklidere cankaya, emir '12   9.00

Rosé

Lebanon, Bekaa Valley massaya, cinsault/syrah/cabernet sauvignon '13   9.50
Greece nemea, gaia estate 14-18h, agiorgitiko '13   11.00

Retsina

Greece, Thessaloniki, Kechri Kechribari roditis/savatiano nv   9.00

Reds

Greece, Achaia, Antonopoulos Private Collection mavrodaphne/merlot/cabernet franc '06   12.00
Greece naoussa, oenos, xinomavro '09   14.00
nemea, aivalis, agiorgitiko '12   11.00
Greece, Santorini, Argyros atlantis, mandilaria/mavrotradano '10   13.00
Greece xanthi, vourvoukeli, limnio '12   10.00
Lebanon, Bekka Valley, Chateau Musar jeume rouge, cabernet sauvignon/cinsault/syrah '11   13.00
Lebanon bekka velley, domaine wardy, syrah '10   9.75
Turkey denizli, sevilen, kalecik karasi '11   10.50

Sweet

(500ml)

Greece evia, avatis melitis, muscat nv   8.00
nemea, gaia anatolikos, agiorgitiko, '03   11.00
Greece, Patras, Paparoussis reserve, mavrodaphne '03   14.50
Greece santorini, gavalas, vinsanto '06   12.00

 

* Consuming Raw Or Undercooked Meats, Poultry, Shellfish, Seafood Or Eggs May Increase Your Risk Of Food-Borne Illness.
Zaytinya
701 9th St NW
At G St NW
(202) 638-0800
or (202) 638-0202
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer